Local Food Businesses offering Arugula near Forestburg, Texas 76239 (6)

Colleen Gonzales runs the Delanco Farm. In the summer, the farm offer tomatoes, beans, peppers, okra, melons, squash, cucumbers, and greens. In winter, they sell spinach, lettuce, kale, radish, collards, cilantro, and carrots. All of their plants are chemical-free. The seeds they use are always USDA certified organic.  Some of the farming methods they use are crop interplanting, crop rotation, and trap crop use. They also mulch to avoid losing too much moisture in the soil. Strategically, they grow plants that attract beneficial insects to the farm.

Located in Denton, Texas, our indoor farm takes pride in providing an abundant selection of fresh, locally grown produce. With a commitment to sustainability and quality, we offer a diverse range of flavorful fruits and vegetables. Our dedication to indoor farming ensures that our produce is available year-round, allowing our customers to enjoy the best of local harvests regardless of the season. If you appreciate the convenience of accessing fresh, locally sourced produce, our indoor farm is a must-visit destination in Denton.

Meet Ross DeOtte, aka Farmer Ross, founder of Misty Moon Farms in 2017. With a passion for farming, he managed organic farms before establishing his 6-acre venture. Serving the Dallas/Fort Worth community, the farm yields figs, pecans, pears, plums, and apples. Spanning 6 acres, Misty Moon Farms boasts a 15,000 sq. ft. greenhouse, cultivating premium radishes, lettuces, tomatoes, and herbs. Visitors applaud their eco-conscious approach, backed by a friendly and responsible owner. Explore their bounty at the Farmer's Market today!

The couple Steve and Cat Elliot are the people behind the freshly- and hydroponically-produced greens at Elliott Grows. Through hydroponics, they can grow nutritious vegetables fast. Currently, the farm sells greens like arugula, mizuna, sorrel, purslane, watercress, and spinach. They also offer four varieties of lettuces (butterhead, crispy greens, red oak, and green oak) and three kinds of basil (Genovese, lemon, and Thai). However, if you want other varieties that they don't sell yet, the farm owners are very accommodating to requests. Just send them a message. They are very much willing to try different plants. Interested in buying leafy veggies from the farm? Catch them at Coppell Farmer's Market.

Shines Farm Stand boasts the finest locally sourced produce that keeps restaurateurs coming back for more. Over two decades ago, Charlie Blaylock and his wife made their home on a property with a barren 1.3-acre backyard that was initially dry and unforgiving, seemingly incapable of sustaining life. However, through Charlie's unwavering dedication and hard work, the once-sterile soil was transformed into a fertile haven. Chef McCook of Ellerbe Fine Foods is an avid admirer of the farm. "Charlie's passion shines through in his produce. I always have confidence in the exceptional quality of his offerings." Today, Shines Farm Stand features an expansive 8,400 square-foot garden brimming with a variety of nutritious plants. "Charlie cultivates the area's finest vegetables! Visit Cowtown Farmers Market to witness it for yourself!"

It is not every day that you come across a business that has an interesting portfolio such as the Bucking Goat Farm. Do you want fresh vegetables and microgreens? They got it. Pickled foods? They are always in stock. How about goat milk soap? That's quite the pivot but hey, they have this too! And just in case you need cut flowers, Bucking Goat Farm sells these too. No wonder their stall in the farmer's market is very attractive and colorful with this wide array of products for sale.