Local Food Businesses offering Butternut Squash near Forestburg, Texas 76239 (10)

Jazbac Farm is a family-owned and operated produce farm that plants non-GMO seeds and uses organic practices. They sell commercially and at three farmers markets. They also have a variety of vegetables and fruits and an ample supply of winter crops. It will be "a bargain" since they have "local peaches, beautiful produce, lovely farm eggs". Plus, "everything extremely clean and well packaged, sort of shocking for CSA grub". They have an updated Facebook page where they post most of their produce. You can contact them about their delivery service. White Table Grapes, Yellow Farm Apples, Cranberries, Broccoli, Carrots, Fresh Spinach, Avocados, Creamy Yukon Gold Potatoes, Romaine Lettuce, and Roma Tomatoes are just some of the produce in their delivery box.  

Discover Eden’s Organic Garden Center and CSA Farm, founded by Marie Tedei. Experience a small neighborhood farmers’ market every 1st, 3rd, and 5th Saturday from April to December. They exclusively sell sustainably grown produce, meats, eggs, and more. Join educational farm tours to learn about sustainable farming, gardening, and food preparation. Visit Eden’s for a slice of Paradise.

Happy Trails Farm thrives on farming and fermenting fervor. Empowering youth with the 'Seed-to-Plate Summer Cooking Class,' fostering plant-to-table skills. Ages nine to fifteen explore soaking, fermenting, and sprouting, nurturing the farm as soil rejuvenates. Past offerings include bell peppers, poblano peppers, and more. Welcoming group field trips, they're also pickle aficionados crafting delightful salsa and artisanal sourdough bread. Keep an eye out for them at East Dallas' White Rock Market soon!

Somewhere near Waco, Texas lies the small town of Oglesby, the home of Pippa Hill Farms. Owned and operated by Shane and Liz, this farm specializes in home garden-grown vegetables and plants. These include a lineup of "absolutely fantastic produce" like squashes, beets, sweet peppers, radishes, tomatoes, onions, and more. And of course, let's not forget the official state pepper of Texas– jalapeños! But, that's not the best part yet as these folks sell their vegetables in packages too. You're gonna be "blown away by" the "box of veggies" that they offer at a "very high quality" and "terrific price!" And, if you're into ornaments, you can also get their beautifully-arranged succulents and pumpkins. You can find all these in the area's farmers' markets and festivals so when you get a chance to drop by, don't think twice. But, if you have no time to head on to the market, you can have its "Farm to Table Veggie Box delivered to your door, weekly!" Indeed! They offer deliveries every week on Tuesdays and Wednesdays in and around the area of Waco, Temple, and Belton. The contents of the box also changes every week so you can mix and match or add on extra produce or other items. Plus, you're not required to order every week. You can skip or alternate the weeks when you want to have it delivered. It's definitely up to you! Thus, if you want to eat fresh vegetables that come straight from the farmer, Pippa Hill Farms is the best! Highly recommended!

The Farmery, which is located in Temple, Texas, provides fresh, farm-to-table locally-grown fruits and vegetables. They have many different kinds of beans that are available in bulk (Butter Pea, Christmas Lima, Fava Broad Windsor, Green Snap, Lima Beans, Purple Pod Snap, Italian Flat, string beans, and yellow snap). They also have beets, a variety of bell peppers (yellow, gold, white, orange, purple, red, green, and chocolate bell peppers), black-eyed peas (in hull and shelled), broccoli, Brussel sprouts, green cabbage, red cabbage, Cabbage Violaceo, carrots, collard greens, cucumber and gherkins, dill, okra, onion, potato, squash, tomato, cantaloupe, cauliflower, eggplant, garlic, corn, cilantro, honeydew, horseradish, hot peppers, kale, kohlrabi, leek, lettuce, parsnips, radish, shallots, spinach, tomatillo, turnips, watermelon, and rutabaga.

There is something about cultivating a sense of optimism and hope when you start growing things. The owner of Cleaton's 4E Farms relates to this. As a disabled veteran, the owner didn't wallow on his unfortunate circumstance but instead, he focused his energy to cultivate the land. Now, Cleaton's 4E Farms has vegetables, flowers, succulents, fruit trees, and an overall wide expanse of green. It is a feel-good story, the same feeling you get after having your fill of the fresh food you get from this farm. They also just got their Go Texan Membership so you're sure everything they offer is 100% local!

Founded in 2007 by Mark and Judy Sears, Day Star Organic Farm combines Mark's expertise as a consumer electronics product architect with Judy's background in Raw Food Culinary Arts and her certification as an instructor. This dynamic duo offers culinary classes and sustainable farming courses to cater to a wide range of interests. The farm holds CCOF certification, ensuring 100% locally-grown USDA certified organic produce for those seeking high-quality organic food. Plus, they also provide USDA certified organic seedlings for nurseries. Currently, the farm is expanding with a 1000 square-foot kitchen facility to enhance the learning experience for food enthusiasts. While that's in progress, make sure to stop by their cafe for a one-of-a-kind farm-to-table dining adventure.

Huttos Silos Farmers Market is your go-to for seasonal farm-fresh produce bet it rain or shine. Walking in, you'll find that all of their products are locally sourced from in and around the community. This emphasis on putting forward local producers is to help the local economies thrive by providing a marketplace that is both advantageous for consumers as well as producers.

Established in 2009, Howdy! Farm is a student-run organic urban farm located within Texas A&M University's West Campus. This passionate group of Aggie students created the farm to champion sustainable agriculture, facilitate experiential learning, and drive interdisciplinary research while fostering a deeper connection between the community and its food source. Today, Howdy! Farm yields a rich variety of crops and vegetables, which are distributed throughout the campus dining services and made available at local farmers markets in Houston and Bryan. Their dedication to sustainable farming practices and community outreach has made Howdy! Farm an essential part of the A&M campus and the Bryan-College Station Brazos Valley community.

A family farm in that many patrons love, Crawford Farms offers fresh local fruits and vegetables that they have grown in their home. One of their happy customers says that they seriously provide the best-tasting fruits and veggies in town. Such great products ought to be with as many people as possible. Thus, the farm does its best to bring its products to several locations! You no longer have to worry about having to drive somewhere far to enjoy theirs produces. They go to the VA Hospital on Tuesdays and Kickapoo Corner on Thursdays. They are also at Bossier Farmers Market, Shreveport Farmers Market, and Benton Road on Saturdays. Bonus! They remain in Benton Road til Sunday!