Fort Hood, TX 76544
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Local Food Businesses offering Link Sausage near Fort Hood, Texas 76544 (10)

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Oak Grove Hut Sausage

Artisan Food Producer in Georgetown - 36.21 mi

“Rarely do you come across homemade sausage that’s this wonderful”, Oak Grove Hut Sausage hits it out of the park when it comes to their meat selection. With their premium craft sausages, they are made gluten-free, with no MSG, no additives and other unnatural seasonings. Aside from their amazing customer service, “it’s a pleasure buying food that you know has been handled properly and with great taste! ”.  You can contribute to the local community by supporting their small businesses. As a local business, Oak Grove Hut sells homemade sausages made from fresh ingredients that have “bold delicious flavors” that are an absolute must-try!  

Miiller’s Meat Market & Smokehouse

Butcher in Llano - 59.16 mi

Miiller’s Meat Market & Smokehouse, which is located in Llano, Texas, sells smoked meats (smoked prime rib, smoked hams, smoked turkeys, beef tenderloin, pork tenderloin, summer sausage, jalapeno/cheese summer sausage, smoked peppered bacon, and smoked sausages). The store also sells all varieties of cut fresh meats. They offer more than delicious meat. They have freshly-roasted coffee in the store, perfect for the homemade bread they are selling there. They have rolls and cookies too. Enjoy these with Texas jam or jelly of your choice. They have Strawberry Jalapeno Jam and Muscadine Grape Jelly.

Smokey Denmark

Butcher in Austin - 62.33 mi

Smokey Denmark is known for making sausage in Austin for decades. It is a family owned and operated company that has been “making premium smoked sausage for more than 50 years.” From breakfast sausages to traditional, they have the “best of the best of local sausage links!” Founder, Albert “Smokey” Denmark was committed to the idea that quality ingredients make a great sausage, so he kept his recipe real. No fake casings, no spray-on smoke and no bologna. Today, Smokey Denmark hold these same values everyday. They continue providing authentic and consistently great sausage made one link at a time. They have always been dedicated to “premium quality products and outstanding customer service.” As Smokey used to say, “quality products have few real competitors”. Smokey Denmark continued to deliver farm-to-table goodness even in the middle of the pandemic! They’ve been featured as one of 15 farm-to-table delivery options in Austin During Quarantine.

Three Six General

BBQ Joint in San Marcos - 87.28 mi

If you're a meat lover looking for high-quality and delicious cured and smoked meats, this establishment is the perfect choice for you! As a butcher shop and local grocer specializing in these types of meats, every product is made with care and attention to detail. From juicy ham and bacon to flavorful sausages and jerky, every meat is cured and smoked to perfection, resulting in a unique and delicious flavor. And with a dedication to using high-quality ingredients and expert preparation techniques, you can trust that every product is of the highest quality. So why not head to this establishment today and experience the ultimate in meaty goodness? With a focus on providing delicious cured and smoked meats, you won't be disappointed!

Rendon Meats

Wild Game Processor in Burleson - 103.63 mi

If you're looking for an establishment that can meet all your meat needs in the Burleson area and surrounding metroplex, you have to check out Rendon Meats! Their commitment to using high-quality ingredients and expert processing techniques ensures that every product they offer is made with care and attention to detail. Their dedication to meeting all their customers' needs means that they offer a wide variety of meats and cuts to choose from, ensuring that you can find exactly what you need for your next meal. And with a focus on providing exceptional service, you won't be disappointed when you visit this establishment. Their website provides all the information you need to plan your visit, including their hours of operation and location. And with a dedication to providing exceptional service and a welcoming atmosphere, you won't be disappointed when you visit this establishment. So why not come check out Rendon Meats today and experience the ultimate in high-quality meat products that can meet all your needs? With a passion for quality and a commitment to excellence, you won't be disappointed! As an establishment that is dedicated to providing expert processing techniques and a wide variety of products, they are sure to satisfy your cravings for delicious, high-quality meat products that are made with care and attention to detail.

Bluestem

Store in Shiner - 122.15 mi

Bluestem is a place where you can find something unique from a “local Texas Artisan.” They have everything from meats, noodles, honey, jelly, salsa, meat pies, paintings, air fresheners, glass, handbags, soap etc. They are dedicated to bringing their customers “quality artisanal goods” from all around the Lone Star State and unique designs inspired by Texan culture and landscapes. Bluestem is a “Revival of Texan Traditional Craft.” But also a continuation, and a tribute. They simultaneously curates beautiful objects from “Texan artisans, manufactures hand-made goods,” and designs products which share their customers’ love of the Great State. They always use local materials, local businesses, and local craftspeople for their merchandise.

Smoke Shack Meat Market

Butcher in San Antonio - 123.54 mi

The Smoke Shack Meat Market is a local grocery offering locally sourced meats, cheese, charcuterie, and catering “owned by Chris and Kate Conger.” Smoke Shack Meat Market wants to foster a culture of supporting Texas Farmers and Ranchers enabling them to offer guests the “best, freshest and highest quality of products” available in the South Texas area. They offer a wide selection of beef, with Wagyu cuts sourced from the Peeler Ranch in Poth, and Angus from Parker Creek Farms in D’Hanis. They also offer whole hogs, lamb and most other types of meat. This local meat market aims to give back more to local farmers in Texas by “sourcing 90% of products locally” and they stand out among others by joining the “Slow Foods Movement.

5-OHH BBQNo Own Retail Location

Restaurant in Addison - 126.59 mi

5-OHH BBQ is your source of premium meats that “will surely make you say ohh on your first bite.” Some of the available meats are brisket, ribs, sausage chicken, hams, turkeys, and more, all hickory-smoked using the owner’s decades-old family recipe! Patrons can’t get enough of 5-OHH BBQ as each meat is “cooked to perfection and seasoned well” plus the equally yummy home-style sides. They’ve also gotten rave reviews on customer service, as they do caterings for any event and occasion!

T-N-T MarketNo Own Retail Location

Online Farmers Markets in New Waverly - 139.66 mi

T-N-T Market is an all-Natural specialty grocer that delivers beef, pork, chicken, lamb, and more. They set up shop in local spots like The Woodland Farmers Market where they bring their best meat like prime Angus beef, Texas-size steaks, meats best for roasting, pork chop, and soup bone. They also have sausages, lamb chops, and lamb shoulder steaks. If you frequent the Sterling Ridge Farmers Market, there is a very good chance you will see them there too. So make sure your list of must-have meats is ready. T-N-T Market is in New Waverly, Texas.

Gorman’s Meat Market

Wild Game Processor in Terrell - 142.52 mi

A family owned and operated business since 1958, Gorman's Meat Market is an old fashioned butcher shop that carry Texas and Kansas “prime or choice Angus grass fed beef, grain-fed pork, farm fresh chickens” packed in ice and several of their own fresh made sausages. They slow smoke various “meats with mesquite and hickory woods,” and they can custom smoke any item for you so you can enjoy all the flavor with none of the hassle! Gorman's Meat Market also carry “USDA inspected buffalo, elk, venison, ostrich, alligator, pheasant, duck, lamb, veal, frog legs” and are able to special order just about any exotic animal you might want to try your hand at cooking.

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