Local Food Businesses offering Leeks near Fort Stockton, Texas 79735 (10)

Agarita Creek Farms is at the heart of Texas Hills Country, in Fredericksburg. They are famous as a breeder of two heritage breeds of sheep— Jacob and Navajo Churro. They also "specialize in unusual varieties of produce", including many "rare heirloom varieties". Other products they offer are herbs, flowers, and vegetables such as beets, cabbage, Chinese greens, and collard. But, this farm is not just your typical farm. It also "offers luxurious farm-stay accommodations" on a bluff overlooking the farm and the City of Fredericksburg. So, if you are looking for a "farm-stay vacation" in the Texas Hill Country, contact Thomas Carnes at (830) 896-9140. You may also visit the Agarita Creek Farms Facebook page and website for more information.

Ahimsa Farm describes itself as "a small, chemical-free transitional organic farm on the Little Joshua Creek." They are located in Boerne, Texas. Ahimsa Farm sells free-range eggs and beautiful, healthy vegetables through its community-supported agriculture (CSA) program. Those supporting Ahimsa Farm's CSA pay $200. I am sure this is money well-spent. If you are thinking of learning about working and managing a farm, Ahimsa Farm is accepting applications for summer internship.

Onion Creek Farm in Dripping Springs, Texas is home to certified organic produce, farm-fresh eggs, Luna, PeepPeep, Emmylou, Bonnie and Clyde. This is a certified organic vegetable and herb farm. Also, direct sales to stores, farm stand, farmers market. They also grow heirloom sorghum to make sorghum molasses. Try their "organic, made-by-hand English Muffins baked fresh". This is "available at Dripping Springs Farmers Market". You can also find "leeks, green onions, fresh garlic, scapes, lambs quarters, cilantro, herbs, sourdough, baguettes, pecans & pickles". "Also gorgeous Italian basil, Thai basil, summer squash, new potatoes, arugula, garlic, shallots, lemon thyme & sweet melons" too. Check out their social media page and contact them for their products and updates.

Green Bexar Farms works on building a farm that follows all the sustainable permaculture principles. Ultimately, they want to bring fresh and organic produce for the whole local community to enjoy. The farm offers the best combination of salad mixes and veggies for their CSA members. Check out their Facebook page to know how to register! You'll love what they have to offer on their CSA box! The farm also has a 5000 square feet greenhouse with a double-barrel wooden stove that they have handmade for the art of planting. The greenhouse has over seven hundred tomato plants inside. Visit them today!  

The owners traded their urban lives in 1997 to have a farm. Since then, they to several dozen Dallas restaurants, including Bolsa, Lucia, Dive Coastal Cuisine and Whiskey Cake. Tassione Farms offers "beautiful produce" including baby radishes, Hakurei turnips, small beets, baby leeks, small onions, fabulous Bright Lights Chard and sunflowers shoots. Also, have young Tuscano kale, limited wild Purslane and other vegetable specialties. They did not have any regrets when they chose to have a farm. "If this doesn't work, we're still not moving back to the city. We're going to stay out here.' Growing something that people enjoy is very rewarding to us. We're not going anywhere. I'm gonna do this until I die." These are the words of the owner.

The Gray Family is the proud owner and manager of Gray Gardens, where they have passionately cultivated organic produce for their personal consumption for the past 18 years. Their dedication to supporting the community led them to contribute to the establishment of the Buda Farmers Market by offering their homegrown delights to the locals. As a result, they have become a reliable source of wholesome food for the community, nurturing a culture of healthy eating and sustainable agriculture. Expanding their outreach, Gray Gardens has initiated a successful CSA (Community Supported Agriculture) program, serving more than forty families across Texas with freshly harvested, farm-to-table produce. In addition to their CSA, they also provide a fantastic work-trade opportunity, allowing individuals to exchange their labor on the farm for a share of the abundant vegetable harvest. Experience the goodness of Gray Gardens, where a family's passion for organic farming meets the heartwarming spirit of community support. Join us as we grow together, nourishing both body and soul. (Note: SEO optimization would require specific target keywords and phrases related to organic farming, CSA programs, and local produce, among others, to be inserted throughout the text.)

My Father's Farms was founded in November 2006 by Pedro & Dayana Schambon. Certified organic vegetable and herb farm with year-round production. They are also located on 52 acres in Seguin, Texas. You will have a "great experience helping out in this farm" and you "would definitely come back". You can join and do your "first act of citizenship at Seguin" through their "H.O.T. Dogs of Service. (Helping Others Together)" program. Their commitment is providing customers with excellent quality organic produce which they also provide through responsible agriculture sustainable practices. They are also found on Pearl Farmers Market in San Antonio on Saturdays. You can visit their farm on an appointment basis. They haven't updated their CSA page since August 2012, contact them directly for more information.

The farm, formerly known as Springdale Farm, is currently owned and operated by Glenn and Paula Foore. However, Eden East, the restaurant situated on the farm, is now under the management of Chef Sonya Coté and David Barrow. Originally established by the Foores in 2009, Springdale Farm boasted a beloved vegetable stand that was a favorite among East Austin locals. In 2013, Sonya and David introduced a restaurant on the farm, taking the farm-to-table concept to new heights. In early 2018, the Foores decided to sell the farm to a developer, leaving Sonya and David as the sole proprietors. Despite these changes, Eden East has maintained its farm stand and restaurant operations. They have also continued the popular farm tours initiated by the Foores. Located a mere 3 miles from downtown Austin, the farm remains a highly sought-after destination. When asked about the farm and restaurant's future in light of the upcoming development, David's eyes gleam with anticipation, suggesting exciting times ahead.

Urban Roots aims to provide the people of Austin with "another source of real food grown locally" 40 percent of their produce is donated to hunger relief organizations across the Greater Austin Area. They also have a farm internship program, where they teach the young people of Austin "about good food, and empower them to find their voice." The interns get hands-on training bb by preparing the fields, planting, weeding, and harvesting, along with leading farm tours and connecting with the community.