Fort Worth, TX 76130
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Local Food Businesses offering Chorizo near Fort Worth, Texas 76130 (2)

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Rendon Meats

Wild Game Processor in Burleson - 11.54 mi

If you're looking for an establishment that can meet all your meat needs in the Burleson area and surrounding metroplex, you have to check out Rendon Meats! Their commitment to using high-quality ingredients and expert processing techniques ensures that every product they offer is made with care and attention to detail. Their dedication to meeting all their customers' needs means that they offer a wide variety of meats and cuts to choose from, ensuring that you can find exactly what you need for your next meal. And with a focus on providing exceptional service, you won't be disappointed when you visit this establishment. Their website provides all the information you need to plan your visit, including their hours of operation and location. And with a dedication to providing exceptional service and a welcoming atmosphere, you won't be disappointed when you visit this establishment. So why not come check out Rendon Meats today and experience the ultimate in high-quality meat products that can meet all your needs? With a passion for quality and a commitment to excellence, you won't be disappointed! As an establishment that is dedicated to providing expert processing techniques and a wide variety of products, they are sure to satisfy your cravings for delicious, high-quality meat products that are made with care and attention to detail.

Empa Mundo

Artisan Food Producer in Irving - 21.01 mi

Located in Irving, Empa Mundo specializes in the Latin American filled pastries called empanadas, delicious wonders with “unparalleled quality and at an unbeatable price”. They are proud to bring delicious “Argentinean Empanadas” to the metroplex! The menu consists of just twelve flavors of empanada including the best sellers - Cheesesteak, Chorizo, Chilipanzinga, and the Texas Brisket. Each emapanda is cooked to order using freshly made ingredients and delivered in labeled cellophane bags. Originally from Argentina, the owner, Raul Gordon developed all the recipes for his empanadas. Inside his thin, strong dough, he uses all fresh ingredients and nothing out of a can. The empanada are stuffed and packed with filling, and the crust is savory and crisp.

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