Fort Worth, TX 76134
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Local Food Businesses offering Dried Herbs near Fort Worth, Texas 76134 (3)

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Elizabeth Anna’s Urban Farm & Garden

Farm & Ranch in Fort Worth - 4.16 mi

Elizabeth Anna's Urban Farm and Garden have been producing local organic produce for the last twenty-eight years. They offer a CSA program so people can enjoy their produce through weekly harvest baskets. Aside from that, the farm partners with other farmers so they can provide different types of food that they do not grow or sell at the moment. Rest assured that they are still keeping their carbon footprint low as they only partner with farmers within a forty-mile radius. Thus, transporting these goods only take a minimum amount of fossil. The farm also offers workshops and classes to promote Earth care and permaculture to everyone.

Akachi RanchNo Own Retail Location

Farm & Ranch in Kennedale - 7.74 mi

Akachi Ranch is a small, family-owned business specializing in coastal hay, fish, fresh produce, poultry, and raw honey. But describing the rank as small is being very humble about it, considering what the ranch has. Akachi Ranch raises cattle, chickens, goats, and horses. The ranch has both potbellies and hogs. They also have rabbits, for consumption or for those looking for a pet. If you have a farm or ranch and in need of donkeys to help watch over the cows and goats, you can buy these here. That's not all. They also have catfish, bass, and perch, a honey bee hive, eggs, and a wide assortment of vegetables like lettuce, tomatoes, potatoes, carrots, okra, cabbage, onions, grapes, greens, bell peppers, corn, spinach, broccoli, cauliflower, green beans, and peas. And if all you want is some peace and quiet, Akachi Ranch also offers camp sessions for all ages. Akachi Ranch, which is located in Kennedale, Texas.

Grand Prairie Microgreens

Farm & Ranch in Grand Prairie - 19.10 mi

Grand Prairie Microgreens is a farm that grows 100% organic microgreens, fruits, vegetables, and herbs to the local community at large. Moreover, the owner, Chef Steven Hodge, is a local DFW entrepreneur and knows microgreen farming. Also, their products are in a controlled environment away from harmful elements. They go under sterile methods to prevent bacteria, mold, and fungus from occurring during the entire process. Through this practice, you can assure their product is fresh, clean, and ready for consumption. They are ready-to-eat, either at home or in a restaurant. A delighted customer said, "Healthier choice and a great alternative to mature plants."

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