Fort Worth, TX 76177
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Local Food Businesses offering Radishes near Fort Worth, Texas 76177 (6)

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Misty Moon Farms

Farm & Ranch in Argyle - 9.15 mi

Meet Ross DeOtte, aka Farmer Ross, founder of Misty Moon Farms in 2017. With a passion for farming, he managed organic farms before establishing his 6-acre venture. Serving the Dallas/Fort Worth community, the farm yields figs, pecans, pears, plums, and apples. Spanning 6 acres, Misty Moon Farms boasts a 15,000 sq. ft. greenhouse, cultivating premium radishes, lettuces, tomatoes, and herbs. Visitors applaud their eco-conscious approach, backed by a friendly and responsible owner. Explore their bounty at the Farmer's Market today!

Greenfin FarmsNo Own Retail Location

Farm & Ranch in Denton - 18.32 mi

In November 2013, three college students worked together to start the Greenfinch Farms. One was specializing in Horticulture, the other in electrical engineering and the last one in data science. At that time, they have discovered the different potentials of aquaponic and hydroponic. Soon, they have built different prototypes to try a new principle. Greenfin Farms runs entirely automated systems that help them produce microgreens and mushrooms. They offer microgreens from alfalfa, amaranth, broccoli, basil, cilantro, radish, dill, wasabi, sunflower, and wheatgrass. Also, they sell shiitake and oyster mushrooms. Soon they will be offering seasonal produce. Check them out at North Texas Farmer’s Markets today!

Tree Folk Farm

Farm & Ranch in Denton - 22.11 mi

With just an acre of land, the Tree Folk Farm still makes a great deal of healthy food for the Denton Community Market and the Copper Farmers Market. They grow a tasty variety of seasonal fruits, vegetables, and mushrooms. Being small makes it easy for them to perform regenerative agricultural practices to the farm. One of their methods is to use mushroom waste as compost to feed healthy fruits, veggies, and trees. If you want to try their wholesome food, be sure to check them out at the markets mentioned above. They have oyster, king trumpet, shiitake, lions mane, and more. The farm has to over 50 apricot, fig, peach, nectarine, pomegranate, and pear trees. A happy customer says, "Wonderful produce, organic, clean and delicious! Super nice family owned and great employees!"

Delanco Farm

Farm & Ranch in Paradise - 22.74 mi

Colleen Gonzales runs the Delanco Farm. In the summer, the farm offer tomatoes, beans, peppers, okra, melons, squash, cucumbers, and greens. In winter, they sell spinach, lettuce, kale, radish, collards, cilantro, and carrots. All of their plants are chemical-free. The seeds they use are always USDA certified organic.  Some of the farming methods they use are crop interplanting, crop rotation, and trap crop use. They also mulch to avoid losing too much moisture in the soil. Strategically, they grow plants that attract beneficial insects to the farm.
A Facebook review said that the farmers are sweet. They were very much willing to explain their ways in farming to ensure her kid does not get allergic reactions from the farm products.
 

Braga Farms

Farm & Ranch in Irving - 23.55 mi

Indulge in the delightful offerings of Braga Farms, featuring scrumptious microgreens, flavorful pesto, aromatic herbs, and unique crafts. Owner Jefferson Severino Braga passionately cultivates these plants using a natural approach, employing organic pest control methods and eco-friendly weed management techniques such as mulching, tillage, and tarping. The soil is enriched solely with organic amendments like compost, mulch, and natural fertilizers. With nearly 1 acre of land, Braga Farms cultivates forty-five plant species, available throughout the seasons. Experience the rave-worthy pesto and microgreens by visiting them at St. Michael's Farmers Market on Saturdays or the Dallas Farmers Market on Sundays. Don't miss out!

Jubilee FarmNo Own Retail Location

Farm & Ranch in Denton - 24.14 mi

Meet Ben and Jade Chessman, owners of Jubilee Farm. Farming in northern Texas since 2012, their journey wasn't easy, leading them to seek crowdfunding. Known for their vibrant character, in 2016, they raised $27K via Kickstarter, aiding their farm's growth. Spanning 18 acres, the farm boasts lush pastures, a living area, and a 3/4-acre vegetable plot. Ben meticulously tends to premium vegetables, hand-weeding and cultivating. Their spacious pasture accommodates hogs, sheep, and chickens, offering lamb, pork, beef, and eggs. Today, Jubilee Farm is a hub for sustainable, non-GMO produce. Catch them at Denton Community Market, where their offerings shine. Experience their unique journey in Denton, Texas.

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