Local Food Businesses offering Wagyu Beef near Gardendale, Texas 79758 (10)

PSR 1880 or the Pecan Spring Ranch was established in 1880. The ranch has been in the family for generations. They distribute premium meats and jams/relishes. They offer Wagyu beef and Dorper lamb. Also available are Jayne’s Specialties Homemade Preserves. With many flavors to choose from and only using the freshest and most natural ingredients. Zero preservatives or colorings, just old fashioned, homestyle preserves. You can browse these jams at their online store. You can also email PSR 1880 for inquiries about their products. Check out their social media page too.

Amy Greer, a 6th generation farmer at Winters Family Beef, along with her husband George, embraced a new path in 2018. They started raising Wagyu and Angus beef with utmost care, producing wholesome ranch-raised free-choice fed beef of steakhouse quality. Dry-aged for 30 days, their meat boasts a deeper flavor and unrivaled tenderness compared to the standard 14-day aging. Visit them at Lakeline and Mueller Texas Farmers Market, nestled just four miles southwest of Brady in the stunning Western Hill Country. Customers appreciate having a local farmer offering organic, grass-fed Wagyu beef blends at an affordable price. Taste the difference today!

Craftership Market in Amarillo, Texas is a collection of artisans, farmers, crafters who get together every Sunday at Wolflin Village. This is a fairly new Farmers market in Amarillo and we're excited to see what they have in store for us in the future, but judging from their current selection, it's going to be great! They have all sorts of food from local producers, artisans that are guaranteed to change the way you look at food forever.

NullRidge Premium Beef is a ranch in Amarillo, Texas that specializes in high-quality wholesome beef. Oh, "NullRidge beef is top-notch. The love, dedication, and quality of the business and product are 100%." Their "tenderloin steaks are amazing;" The "flat iron steak" is "beyond tender and full of flavor." Ah, everything is just "perfection at its best!" Wanna know their secret? Read on... The ranch has been in existence since 1935, and today, the 5th generation has been continuing the tradition – providing the best Farm to Fork Beef experience. Thus, you can be certain that all their calves, from birth to harvest, have never received antibiotics, growth enhancements, or even feed additives. Instead, they're fed with a well-balanced vegetarian diet three times a day. Once the cattle reached their ideal weight, it's time for harvest. Each beef will be dry-aged for at least 21 days. It's where the robust beef flavor will be locked in, producing an extremely tender and flavorful beef. Though this entire process is time-consuming, labor-intensive, and expensive, it's what makes NullRidge Premium Beef the best. In fact, their products have been showcased in many restaurants for years. Thus, the majority of their beef is being sold to restaurants and fine dining establishments. So, since there is only a small portion available for retail purchase, you shouldn't miss your chance. It's the "best beef" you'll ever have – Guaranteed!  

Cooper’s Meat Market holds on to their passion and their promise to provide top-quality and the finest raw cuts of meats to their patrons. They have been one of the leading suppliers of Certified Angus Beef Prime and Choice Aged Grain Fed Beef since 1997. But aside from their usual meat fare, Cooper’s Meat Market also offers appetizers, sides, casseroles, spices, rubs, wine, and beer, along with catering and holiday meal planning services.

Flying C Cattle farm is a full blood producer of Kuroge Wagyu since 2002. Their primary focus is seed stock production with limited meat sales to prove their breeding program. They offer "amazing beef and broth bones". When you taste the beef meat, it has "such lively depth of flavor....but still mild texture". Try the Wagyu Tenderloin with garlic herb butter and crispy Korean style ribs. It is truly "delightful!" Visit them and you will be "amazed at this ranch and just the challenges they have to overcome". More and more customers are also switching to Wagyu beef for health reasons according to some health experts too.

The Meat Board is a butcher shop and store in Forth Worth, Texas that provides premium, strategically-sourced meats while delivering a truly worthy ranch-to-table experience. Here, not all meat is what it's cut out to be. "If you love to eat meaty and delicious foods then you need to visit the Meat Board on Camp Bowie in Fort Worth. They offer a lunch menu and have some fantastic TOGO cheeses, meats, steaks, and other items. Steaks are fresh cut to your order." Highly recommended!

The Farmers Butcher is a San Antonio-based custom meat shop that started in 2018, inspired by the mission to provide a wide selection of whole-hog pork products and amazing beef. The Farmers Butcher prides itself in sourcing the best cuts of deeply flavorful meats raised in native Texas pastures, using methods that are sustainable, healthy, and environmentally responsible. The Farmers Butcher is excited about expanding their product line, which will soon include fresh, line-caught seafood, pasture-raised chicken, and chef-quality prepared foods.

If you're a meat lover looking for high-quality and delicious cured and smoked meats, this establishment is the perfect choice for you! As a butcher shop and local grocer specializing in these types of meats, every product is made with care and attention to detail. From juicy ham and bacon to flavorful sausages and jerky, every meat is cured and smoked to perfection, resulting in a unique and delicious flavor. And with a dedication to using high-quality ingredients and expert preparation techniques, you can trust that every product is of the highest quality. So why not head to this establishment today and experience the ultimate in meaty goodness? With a focus on providing delicious cured and smoked meats, you won't be disappointed!