Local Food Businesses offering Fresh Herbs near Hutto, Texas 78634 (6)

Kevin Lundgren, a fifth-generation farmer, is the proud owner of Lund Produce Company. Since 1991, he has been revitalizing 11 acres of land, transforming it into the thriving Brachgrove Farm, located just 35 miles from downtown Austin. Notably, Kevin's expertise caught the attention of a neighboring family with a history of shallot cultivation dating back to the 1800s. Entrusting him with their surviving shallot plants, Kevin's skillful nurturing led to a substantial harvest in 2008, allowing him to supply local Whole Foods stores and directly serve families by 2009. Brachgrove Farm doesn't stop at shallots; it boasts an array of crops, from Oxblood lilies and onions to corn and broccoli. Kevin's sustainable farming practices and commitment to providing fresh, locally grown produce underline his deep connection to the land and passion for cultivating a variety of delightful vegetables. The Lund Produce Company has been featured on TRF's Kim's List. Read the blog entry on 6 Sustainable Farms in Elgin You Can Buy Organic Produce From

SHAMBA is an acronym for Sustainable Homestead and Microclimate Based Agriculture. The word “shamba” also happens to mean homestead in Swahili, and perfectly describes the scope of the farm: small and managed mostly by hand. Founded in 2016 by Sarah Graham, an educator, yoga teacher, herbalist, beekeeper, and gardening enthusiast. Camp Sunflower sessions are also available. A guesthouse, vintage camper, and primitive camping sites are also available which is convenient for farm stays.  You may buy eggs, honey, herbal medicine and salves, and fresh herbs from them for your lovely home! You are sure to buy products grounded with clean, pure, and made with loving care for the land, animals, and most especially for you as a customer. SHAMBA has been featured on TRF's Kim's List. Read the blog entry on 6 Sustainable Farms in Elgin You Can Buy Organic Produce From

Food for Thought Permaculture Gardens is one of the many Texas enterprises that are helping locals re-discover their relationship with nature and their natural food source. Not only do they specialize in heirloom produce, but they also help others learn the ropes of cultivating their own food by offering workshops on gardening, natural building, and food preservation. They help build a community with a keen awareness to the value of fresh, local produce, and community-supported agriculture, which is a healthier and more sustainable option. They haven't updated their CSA page since February 10, 2014, contact them directly for more information.

Herban Auston is an organic herb farm in Central Texas. They focus on growing a medicinal and culinary plant using holistic and sustainable methods. The farm opened in May 2016. Since its inception, the farm has produced different kinds of herb bundles including Traditional western herbs and Chinese medicines. Aside from that, Nikole Finkelstein, the founder of Herban Austin, offers herb classes for anyone interested. She has over a decade of experience in studying Eastern and Western herbs. Furthermore, they also sell root crops like turnips, beets, and carrots. In addition, they grow brassicas like cabbage, kale, Brussell sprouts, and cauliflowers.

The farm, formerly known as Springdale Farm, is currently owned and operated by Glenn and Paula Foore. However, Eden East, the restaurant situated on the farm, is now under the management of Chef Sonya Coté and David Barrow. Originally established by the Foores in 2009, Springdale Farm boasted a beloved vegetable stand that was a favorite among East Austin locals. In 2013, Sonya and David introduced a restaurant on the farm, taking the farm-to-table concept to new heights. In early 2018, the Foores decided to sell the farm to a developer, leaving Sonya and David as the sole proprietors. Despite these changes, Eden East has maintained its farm stand and restaurant operations. They have also continued the popular farm tours initiated by the Foores. Located a mere 3 miles from downtown Austin, the farm remains a highly sought-after destination. When asked about the farm and restaurant's future in light of the upcoming development, David's eyes gleam with anticipation, suggesting exciting times ahead.

Margaret's Farm is owned and operated by Margaret Taylor. Margaret grows maize (corn), a variety of greens, herbs, and black-eyed peas. She also raises goats, chickens, guinea fowl, and ducks. Also, one of Margaret’s favorite meals is a flavorful Kenyan stew with greens like swiss chard or collard greens, tomatoes, and chunks of goat meat. Ugali, a dish of maize flour (cornmeal) cooked with water to a porridge- or dough-like consistency, typically accompanies the stew. You can find Margaret most Tuesdays at the SFC Farmers’ Market East. Be sure to stop by and pick up some of her greens and delicious chicken eggs!