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Hutto, TX 78634

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Local Food Businesses offering Tarts near Hutto, Texas 78634 (5)

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The Bearded Baking Company

Artisan Food Producer in ZZ No Location - 11.16 mi

Owned and operated by Wes Dills, The Bearded Baking Company offers a wide selection of cakes, pies, cookies, bars, and tarts. All their products are “delightful in every way” possible. His “ginger cake” is “beyond amazing. The frosting is light and airy yet has a punch. The local honey stands out but doesn’t overpower.” The “Pearl’s Depression Era coconut cake” is “awesome” too! It “smells scrumptious and tasted 10 times better.” His custom “Smith-Island cake harkens back to an earlier era” with “many thin layers and old-fashioned chocolate frosting.” The same goes for his “7-layer s’mores cake.” Wes really creates “something fun very much out of the ordinary.” On the other note, he also crafts “fantastic cookies.” The original, his flagship product, is a combination of dark and semisweet chocolate chips that turned into beast mode! And if you like bacons, the scout c4 is your perfect choice. “The scout tastes like breakfast with the hint of espresso and real bacon.” Wes is “definitely the best in the area” and it’s a must to try all his products!

(512) 387-2741

Cake De Chez Nous

Artisan Food Producer in Georgetown - 15.78 mi

Cake De Chez Nous is a Texas-based bakery that offers “homemade,” natural, and organic desserts, with unique pound cakes as its signature product. It is “hands down” the finest “organic bakery” with “the best-baked goods in the area.” They always deliver “delicious and fresh” products using “high-quality ingredients and wonderful unique recipes.” Surprisingly, you can eat “her scones without drinking something alongside. They were moist and full of flavor.” Her “lemon/lime pound cake” was also a “hit”; it “was so moist and yummy.” Not to mention “the fact that it’s all organic and not so sweet as most American cakes” taste like. “We highly recommend” this bakery “not only based on the phenomenal quality of the goods, but also due to the owner’s great personality and customer service.”

(512) 943-4670

Maison Lola

Artisan Food Producer in Elgin - 18.05 mi

Maison Lola is good when it comes to making delicious, homemade artisan confitures and baked goods like jams and croissants. It is not hard to come to that conclusion. As soon as Maison Lola displays the items for sale, you can bet on it that it is often sold out, like the yummy jam or the delectable croissants that are the perfect partner for coffee. I think the secret is making it in small batches. This way, food is produced with attention to taste and quality. You can catch Maison Lola at the farmer's market in and around Elgin, Texas, where the business is based.

Julie Myrtille Bakery

Bakery in Austin - 22.18 mi

In just a bite of one of her baked goods, and it brings you straight to France! Exquisitely plated and wonderfully presented French pastries and delicacies, baked by "award-winning French graduated pastry chef and blogger" Julie Myrtille. Superbly flavored and incredibly textured breads and brioches are available along with other sweet, savory, and filling offerings such as quiches, croissant sandwiches, salads and toasts, croissants and danish, patisseries and cookies. Every visit will surely be one French gastronomic adventure, without having to leave Austin! Dubbed as "Austin’s premiere French bakery," the Julie Myrtille bakery has been awarded by Time Out as the Best Austin Bakery in 2016 and 2017 and as the Best International Bakery in 2019 by The Austin Chronicle.

(512) 983-2641

Sweet Charli Girl

Artisan Food Producer in Austin - 23.52 mi

Just because you cannot eat gluten, does not mean you do not deserve scrumdiddlyumptious treats! Sweet Charli Girl makes “gluten-free baking” delicious! Even customers that can eat gluten love their baked goods! It is a small business “founded by Rachel” that have taken her family's love of baking and her gluten intolerance into an amazing gluten free bakery. For years, she had a dream of a bakery filled with every sweet you could imagine. But after she was diagnosed with gluten intolerance, Rachel thought those dreams were gone. After a few months of sulking, she decided to start gluten free recipe testing. What she discovered was that gluten free baked goods could be just as yummy as what she used to eat. Just like that, Sweet Charli Girl was born, a bakery that everyone will crave, gluten free or otherwise.

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