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Jermyn, TX 76459

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Local Food Businesses offering Smoked Pork Sausage near Jermyn, Texas 76459 (10)

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S&G Farms

Farm & Ranch in Ponder - 65.13 mi

S&G Farms, a trusted name for 130+ years in Ponder, Texas, carries on its legacy through Doug Swafford. With a lifelong commitment to raising cows, Doug's expertise ensures top-notch care for his cattle. Their small herd of Angus and Angus cross cows is closely monitored daily, avoiding antibiotics and chemicals. Employing time-honored ranching techniques, S&G Farms produces some of the finest beef in the Texas panhandle today. Beyond cattle, they also raise hogs and sheep and collaborate with Frans Fryers for premium poultry products. Discover a delighted customer's experience: "We're thrilled with our purchase - large roast, steaks, sausages, and lamb - all fantastic!" For the healthiest, best-tasting, and most budget-friendly meat, don't miss out on S&G Farms!

(972) 834-4418

Rendon Meats

Wild Game Processor in Burleson - 83.15 mi

If you're looking for an establishment that can meet all your meat needs in the Burleson area and surrounding metroplex, you have to check out Rendon Meats! Their commitment to using high-quality ingredients and expert processing techniques ensures that every product they offer is made with care and attention to detail. Their dedication to meeting all their customers' needs means that they offer a wide variety of meats and cuts to choose from, ensuring that you can find exactly what you need for your next meal. And with a focus on providing exceptional service, you won't be disappointed when you visit this establishment. Their website provides all the information you need to plan your visit, including their hours of operation and location. And with a dedication to providing exceptional service and a welcoming atmosphere, you won't be disappointed when you visit this establishment. So why not come check out Rendon Meats today and experience the ultimate in high-quality meat products that can meet all your needs? With a passion for quality and a commitment to excellence, you won't be disappointed! As an establishment that is dedicated to providing expert processing techniques and a wide variety of products, they are sure to satisfy your cravings for delicious, high-quality meat products that are made with care and attention to detail.

(817) 478-9511

The Meat Shop Butchery & Eatery

Butcher in Dallas - 95.72 mi

Located in Dallas’ vibrant West Lovers Lane neighborhood, The Meat Shop Butchery & Eatery is a European-style butcher shop and eatery that offers “Rosewood Ranches’ certified all-natural, hormone-free, antibiotic-free, grass-fed, and grain-finished Wagyu Beef.” It is the most delicious, healthy and best tasting beef you will find in the US The cows are raised with humane and natural practices and brought in sub-primal form to cut your steaks exactly how you want them, every time. Other offerings of The Meat Shop showcase heritage “Duroc pork, all-natural chicken, and a complete selection of smoked and cured meats and cheeses.” They also have “house-crafted deli sides” feature favorite standards such as pimento cheese, coleslaw, and smoked potato salad along with their unique signature relishes like tomato jam and chimichurri.

(972) 850-9959

Deep Cuts Dallas

Butcher in Dallas - 97.36 mi

A progressive take on an old tradition, Deep Cuts Dallas is a “neighborhood butcher shop” that was born out of love of the craft and a passion for food. They carry the “highest quality Beef, Pork, Poultry, Cured and Smoked Meats, Cheeses, and Sausages” that are made in-house from whole-muscle pork shoulder. Their stock changes often depending on the seasons. The people behind Deep Cuts Dallas worked hard to source the very best meats from local farms that share their dedication to “responsible animal husbandry and wholesome sustainable practices.” They have highly skilled butchers that undergo specialized training. They maintain their equipment with zeal, preserving a level of cleanliness that no chain grocer could ever hope to maintain.

(469) 906-6420

Hirsch’s Meat

Butcher in Plano - 99.06 mi

A family owned retail meat market, Hirsch's Meat has been serving Plano and surrounding areas since 1992 with the “highest grades and quality of fresh meats possible.” Everything about Hirsch’s Meats signals a quintessential, “old-fashioned butcher shop.” There are separate mounds of ground chuck, round, and sirloin. Bratwurst, Polish kielbasa, stuffed pork chops, and chicken wings are arranged in neat rows. They have “skilled and experienced butchers” who cuts fresh meat daily, grind ground meat, produce “handmade fresh and smoked, sausages.” They will cut the meat to your specifications on the spot. Hirsch's Meat also offers frozen whole Cornish hen, duck, pheasant, rabbit, veal liver, and Frenched rack of lamb should you be so inclined.

(972) 633-5593

American Butchers

Butcher in Dallas - 99.90 mi

American Butchers is a must stop in Dallas, Texas. It is a collective of “Nebraska ranching and farming families,” marketing their Artisan meat at the Farmer's Market. The meat that you can get from American Butchers is probably the best in Dallas. They proudly “hand craft each piece of Artisan Meat and they are USDA inspected.” Some of their meat selections includes steaks, lamb chops, sausage and chorizo. Their T-bone is “perfectly marbled and fresh, cut right on site.” The people who work at American Butchers are knowledgeable and love what they are doing. Most of the proceeds go back to small farmers who wouldn't have a way of processing their meat for profit.

(214) 655-6328

Intrinsic Brewing

Craft Brewery in Garland - 105.52 mi

Opened on the anniversary of the repeal of prohibition on December 5, 2015, Intrinsic Smokehouse and Brewery hopes to help in the continuing revitalization of downtown Garland. They aim “to serve our community by delivering products of quality, creativity, flavor, and intrinsic value.” Located in a beautifully renovated building, the brewery serves up about 30 different beers, including its own creations. Some beers are from local breweries while others are products of collaborations with other breweries. Their carefully selected menu of briskets and barbecues, of course, pair well with the brews. Check out their daily specials that include Hoppy Hour every Tuesday to Friday from 3pm to 6pm. Wednesday night, meanwhile, is Pint Nights with $3 house beers.

(972) 272-2400

South Texas Heritage Pork

Farm & Ranch in Floresville - 125.44 mi

At South Texas Heritage Pork, we proudly raise English Large Blacks and Tamworths, rare heritage breeds, with care and dedication. Mark and Kelley Escobedo, a husband and wife team, uphold traditional methods that take a bit longer but result in delicious products. Our 400 free-range pigs enjoy a natural lifestyle, complete with a swimming hole and freshwater from dedicated owners. We prioritize their well-being, providing antibiotics only when needed, and never using hormones or steroids. Our commitment extends to pesticide-free grasses and maintaining their tails and teeth. Taste the difference in our heritage pork!

(830) 534-7993

Gorman’s Meat Market

Wild Game Processor in Terrell - 129.22 mi

A family owned and operated business since 1958, Gorman's Meat Market is an old fashioned butcher shop that carry Texas and Kansas “prime or choice Angus grass fed beef, grain-fed pork, farm fresh chickens” packed in ice and several of their own fresh made sausages. They slow smoke various “meats with mesquite and hickory woods,” and they can custom smoke any item for you so you can enjoy all the flavor with none of the hassle! Gorman's Meat Market also carry “USDA inspected buffalo, elk, venison, ostrich, alligator, pheasant, duck, lamb, veal, frog legs” and are able to special order just about any exotic animal you might want to try your hand at cooking.

(972) 524-5353

Rail 19

Butcher in Brashear - 157.61 mi

Providing quality and sustainable food, Rail 19 is a modern, custom meat processing facility that was formed by the desire of building “a place for farmers to bring their livestock and wild game for quality processing.” They offers the finest custom processing in the State, with Texas State Inspection paper work well under way. With a rich heritage in the dairy and beef industry, and a passion for hunting, the owners brought “custom, quality, sustainable, meat processing” to the community. Boasting over 13,000 square feet, a retail area to market local beef and pork, two processing floors, a grand beef aging cooler and a state of the art smokehouse for smoked meats.

(903) 485-8505

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