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Kingsbury, TX 78638

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Local Food Businesses offering Smoked Beef Sausage / Links near Kingsbury, Texas 78638 (6)

Few businesses found within 25 miles. Showing listings within 50 miles.

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Three Six General

BBQ Joint in San Marcos - 18.31 mi

If you're a meat lover looking for high-quality and delicious cured and smoked meats, this establishment is the perfect choice for you! As a butcher shop and local grocer specializing in these types of meats, every product is made with care and attention to detail. From juicy ham and bacon to flavorful sausages and jerky, every meat is cured and smoked to perfection, resulting in a unique and delicious flavor. And with a dedication to using high-quality ingredients and expert preparation techniques, you can trust that every product is of the highest quality. So why not head to this establishment today and experience the ultimate in meaty goodness? With a focus on providing delicious cured and smoked meats, you won't be disappointed!

(512) 667-6474

Peeler Farms

Farm & Ranch in Floresville - 29.17 mi

Meet Mr. and Mrs. Peeler, the dedicated ranchers at Peeler Farms with over a century of experience in the meat and cattle industry. Our daily hands-on care ensures happy and healthy animals from birth to harvest. Plus, our on-site processing facility guarantees quality. For superior, farm-fresh beef and lamb, look no further than Peeler Farms. Join our satisfied customers on Facebook who rave about our tender, juicy ribeyes with unbeatable flavor. Taste the difference today!

(210) 551-5828

Johnny G’s Butcher Block

Wild Game Processor in Austin - 33.01 mi

Johnny G's Butcher Block is a “local meat market and butcher shop in South Austin,” providing the “freshest meat products,” daily that are locally sourced. Their meat market offers a retail counter, wholesale to restaurants, food trucks, caterers, as well as processing wild game. They have been an Austin tradition since 1980 and they still offer the same quality meat products. Locals love the friendly service, weekly specials, and off-the-wall offerings of Johnny G's Butcher Block including “quail, pork belly, and tripe.” They also have “18 types of sausage that is made in house” in the same smoke they have used for over 30 years.

(512) 280-6514

Smokey Denmark

Butcher in Austin - 40.49 mi

Smokey Denmark is known for making sausage in Austin for decades. It is a family owned and operated company that has been “making premium smoked sausage for more than 50 years.” From breakfast sausages to traditional, they have the “best of the best of local sausage links!” Founder, Albert “Smokey” Denmark was committed to the idea that quality ingredients make a great sausage, so he kept his recipe real. No fake casings, no spray-on smoke and no bologna. Today, Smokey Denmark hold these same values everyday. They continue providing authentic and consistently great sausage made one link at a time. They have always been dedicated to “premium quality products and outstanding customer service.” As Smokey used to say, “quality products have few real competitors”. Smokey Denmark continued to deliver farm-to-table goodness even in the middle of the pandemic! They’ve been featured as one of 15 farm-to-table delivery options in Austin During Quarantine.

(512) 385-0718

Heart Brand Beef

Farm & Ranch in Flatonia - 41.92 mi

Meet Ronald and his son Jordan Beeman, visionaries behind HeartBrand Beef since 2006. Their extensive experience in ranching and beef sales dates back to 1998, granting them profound insight into diverse cattle breeds. This knowledge highlighted the health benefits of Akaushi cattle. Their mission revolves around preserving the pure Araushi bloodline, evidenced by their USA-leading herd of 14,000 heads. Craving a delectable taste? Visit their website for a range of cuts. Unveil the unforgettable essence of Akaushi beef today!

(361) 865-2121

Smoke Shack Meat Market

Butcher in San Antonio - 42.31 mi

The Smoke Shack Meat Market is a local grocery offering locally sourced meats, cheese, charcuterie, and catering “owned by Chris and Kate Conger.” Smoke Shack Meat Market wants to foster a culture of supporting Texas Farmers and Ranchers enabling them to offer guests the “best, freshest and highest quality of products” available in the South Texas area. They offer a wide selection of beef, with Wagyu cuts sourced from the Peeler Ranch in Poth, and Angus from Parker Creek Farms in D’Hanis. They also offer whole hogs, lamb and most other types of meat. This local meat market aims to give back more to local farmers in Texas by “sourcing 90% of products locally” and they stand out among others by joining the “Slow Foods Movement.”

(210) 549-1090

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