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Kingsland, TX 78639

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Local Food Businesses offering Cinnamon Buns & Rolls near Kingsland, Texas 78639 (4)

Few businesses found within 25 miles. Showing listings within 50 miles.

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Moonstone Baking

Artisan Food Producer in Cedar Park - 39.39 mi

From the idea of "sharing her favorite childhood breakfast treat" to "uncovering that both of her great-grandparents were actually Czech bakers," the owner and baker of Moonstone Baking Co., Kelsie, has indeed found a deeper connection and a new meaning in baking and handcrafting her kolache creations. And one thing she is proud of, that all her baked treats are made from "consciously sourced ingredients." Ingredients do matter, as she uses only the highest-quality, organic, and local products. Check out her specialty Texas-style, grass-fed beef kolaches, as well as other savory options, plus the seasonal fruit variants. Everything that is “fantastic,” “heavenly,” and “amazing” that will surely "make your day a little sweeter."

(512) 402-2584

Skull & Cakebones

Bakery in Dripping Springs - 41.88 mi

Skull & Cakebones is a "plant-based" market, bakery, and eatery all in one spot. It specializing in serving "all-natural" food and products that are both vegan and non-GMO. It offers a seasonal menu that showcases the best of every season, featuring brunch food like "avocado toast", appetizers like "cauliflower wings", greens like "caesar salad", sandwiches like "grilled cheese", and entrees like "roasted tomato & pesto gnocchi". Baked goods are also available daily, and you can enjoy "gooey cinnamon rolls", "seasonal quiches", and more "savory" treats. The core of Skull & Cakebones is built around locality and partnerships, thus, it is committed to incorporating local ingredients that are sourced from local farms and artisans into every meal and product it offers.

(512) 348-8346

Sanford Sourdough Bakery & Market

Bakery in College Station - 43.38 mi

Located in Round Rock, Sanford Sourdough Bakery creates “All Organic San Francisco Style Sourdough Breads,” made by hand the authentic way. The owners, “Dave and Meriann Sanford,” have spent years working on the art of the “tangy, chewy, scrumptious sourdough artisan loaves” that San Francisco is so well known for. Sanford Sourdough Bakery is proud to bake their bread without the addition of extra yeasts, preservatives, or fillers. All of the breads they offer are “made with organic flour”, mostly heritage grains grown right here in Texas. Each loaf is naturally fermented using their organically-fed natural sourdough starter and contains no additives or preservatives of any kind. P.S. Their sourdough starter is over 12 years old! If you're looking for some sourdough with some personality then you can't go wrong with the sourdough from Sanford Sourdough Bakery.

(512) 800-0414

To Di For Bakery

Bakery in Georgetown - 48.10 mi

To Di For Bakery is established by Di, as she has been combining science and her geekdom for baking. Then she churns out bread that “smells like heaven” and “tastes as awesome as they look!” Made to order with high quality, local and organic ingredients, “your satisfaction is guaranteed” that you just “couldn’t stop at one” piece! From “first-class” bread loaves such as sourdough and challah, as well as English muffins, challah rolls, NY-Style or cinnamon raisin bagels, the sweet cinnamon rolls and the crumb cake that changes flavors seasonally, everything is just absolutely To Di For!

(512) 591-8339

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