Local Food Businesses offering Basil Microgreens near Lake Jackson, Texas 77566 (4)

Since its establishment in October 2018, the Bay Area Farmer’s Market in Friendswood has been steadily blossoming. Dedicated to fostering a healthy community lifestyle, the positive reception and strong local support speak volumes about the organizers' efforts. Priding itself on a diverse product lineup, the market showcases hydroponically grown vegetables, organic produce, raw honey, and even raw dog food, alongside bath and body products. Unique offerings like goat milk popsicles from a local goat milk farmer and Gulf shrimp enhance the market's appeal. Google reviews echo the sentiment, highlighting a vibrant market with friendly vendors and exceptional products. Come experience it for yourself—your Sundays will never be the same!

Connor's Greens has been providing healthy, fresh, and nutritious microgreens since 2015. They grow basil, arugula, cilantro, wasabi, bulls blood, corn shoots, rainbow chard, pea shoots, and spicy mix. If you like greens, you will fall in love with their specialty microgreens and mixes. They are certified USDA Harmonized from 2016 to 2019. Get their local and organical microgreens now and take your culinary creations to the next level. Use them to complement or enhance any of your dishes. Whether you want to use them as a garnish or as the main attraction to your meal, each meal you make will be nutritious and delicious.

The dedication to excellence at our microgreen farm is truly exceptional. We prioritize creating the healthiest environment for our microgreens, starting with planting organic seeds in carefully selected substrates tailored to each species. Nourished with organic nutrients in purified water and bathed in optimal lighting for efficient photosynthesis, our microgreens thrive in an environment designed to maximize their potential. The soothing backdrop of great music further enhances their growth process. At every stage, from planting to germination, harvesting, packaging, and delivery, we meticulously observe and cater to the unique requirements of each species. This hands-on approach allows us to truly understand and nurture the individual characteristics and needs of our microgreens, ensuring that they reach our customers in the peak of perfection.

Old School Produce specializes in growing and harvesting "hard to find vegetables and herbs for restaurants and individuals." The owner, "Jacob is one of the most knowledgeable horticulturists" you will ever meet. They "have kohlrabi, lettuce, fennel, cilantro, kale, arugula, microgreens, radish sprouts, kumquats, pumelos, and Mexican oregano". And, "if you have never had a kohlrabi, it’s very similar to jicama". "As always", they "do have cool little plants like" the "Gasteria that’s very easy to grow and can survive in a container for years". The farm is also "dog friendly". Old School Produce also provides one-of-a-kind garden arrangements and green walls. Their social media is always updated, so don't forget to check it out.