Local Food Businesses offering Boneless Leg Ham near Laredo, Texas 78046 (8)

Whether you’re looking for a good place for breakfast or an easy lunch to favor, this is a solid choice. Texas Honey Ham Co.’s menu is centered around its name, offering “honey-glazed hams” of all different sizes, ranging from 7-10 lbs. They use local wild honey from a Texas producer and you can order their hams straight from their website! This hidden gem in Westlake offers more than just ham, they also have a dine-in menu that involves sandwiches and general breakfast goodness with large portion of each order. Their tacos are very good, especially the pulled pork. Salsas are good and fresh too. Best seller is the taco ranchero with egg and the breakfast roll with crispy bacon. For a sweet treat the chocolate chip pancake is to die for. This is no doubt, a great spot for a bite! They let their made from scratch food speak for itself. They glaze their hams with local wild honey from Good Flow Honey Co. right here in Texas!

Miiller’s Meat Market & Smokehouse, which is located in Llano, Texas, sells smoked meats (smoked prime rib, smoked hams, smoked turkeys, beef tenderloin, pork tenderloin, summer sausage, jalapeno/cheese summer sausage, smoked peppered bacon, and smoked sausages). The store also sells all varieties of cut fresh meats. They offer more than delicious meat. They have freshly-roasted coffee in the store, perfect for the homemade bread they are selling there. They have rolls and cookies too. Enjoy these with Texas jam or jelly of your choice. They have Strawberry Jalapeno Jam and Muscadine Grape Jelly.

Texas Iberico specializes in offering a wide range of premium Iberico pork cuts, including tenderloins, ribs, and shoulders, sourced from their own herd of purebred Iberico pigs. Their pigs are raised on a carefully crafted diet and allowed to roam freely in spacious pastures, ensuring their meat is succulent, flavorful, and marbled with delicate fat. With a commitment to sustainable and ethical farming practices, Texas Iberico emphasizes the welfare of their animals and the preservation of traditional Iberico pork production methods.

Bar 3 Ranch, a multi-generational family-owned ranch, prioritizes the harmony of healthy eating and exceptional taste. With expertise spanning three generations, they have mastered the art of producing highly-nutritious and delicious beef. Their Angus cows, including La Grande and Gardiner breeds, graze on a carefully curated blend of grasses and perennial plants. Through DNA testing and ultrasound evaluations, Bar 3 Ranch provides evidence of their beef surpassing USDA's Choice grade. Their cows' intramuscular fat content exceeds the Choice grade requirements by an impressive 4%. This results in outstanding marbling and superior nutritional value compared to store-bought beef. Visit their website to learn more about Bar 3 Ranch and explore the exceptional quality of their beef.