Local Food Businesses offering Mushrooms near Lorenzo, Texas 79343 (10)

E3 Farms started as a small farm in Lubbock. Today, it is one of the biggest producers of local food in the Lubbock Downtown Farmers Market and Wolfforth Farmers Market. They are usually selling in the Lubbock Market from June to October. On the other hand, they sell produce at Wolfford all year round! Currently, the farm offers chemical-free roots, shoots, and greens. Their customers dub them as the source of the best salad fix-ins in town. Some of the favorites are their baby spinach and roasted garlic-infused olive oil. They also offer carrots, tomatoes, peppers, and beets. Check them out today! They haven't updated their CSA page since 2018, contact them directly for more information.

Located in Weatherford, Texas, Cold Springs Farm Community Supported Agriculture (CSA) has been a local treasure since 2000. This family-run operation specializes in top-tier heirloom, rare, and commercially extinct produce, as well as free-range poultry and honeybee farming. Notably, they're dedicated to sustainable farming practices and have been a part of the National Resources Conservation Service's Organic Program since 2009. Cold Springs Farm is known for its unique seasonal produce subscriptions, offering four 8-week sessions of organically grown fruits, vegetables, and fresh herbs, all conveniently delivered to subscribers' doorsteps. They also provide an array of other farm-fresh products for purchase, from eggs to grass-fed meat and heirloom garden seeds. Moreover, they offer home and office delivery through their hen rental program, 2BuckCluck, and feature innovative services like vertical garden design and installation. Plus, they operate the Veggie Van, North Texas' first mobile farmer's market, making stops at various Tarrant County locations weekly. Customers can't say enough about their exceptional experience with Cold Springs Farm. One enthusiastic member of their CSA shared, "The produce was not only fresh but also exceptionally diverse. Cold Springs Farm made my culinary adventures truly exciting!" Keep in mind that while this farm is beloved by many, they don't accommodate on-site visitors, but their outstanding products and services are readily accessible, bringing farm-fresh goodness directly to your home or office.

Midnight Mushroom is "a Burleson based mushroom grower that specializes in growing Oyster, Chestnut, Lions Mane and other mushrooms". Try these different types of mushrooms on any type of food, as an add-on or topping or "just plain sautéed with butter and garlic."  The owner, Michael, has been described as someone who "cares about what he cultivates and those he shares his product with."  Midnight Mushroom is open for retail for the public, as well as to the restaurants.

In November 2013, three college students worked together to start the Greenfinch Farms. One was specializing in Horticulture, the other in electrical engineering and the last one in data science. At that time, they have discovered the different potentials of aquaponic and hydroponic. Soon, they have built different prototypes to try a new principle. Greenfin Farms runs entirely automated systems that help them produce microgreens and mushrooms. They offer microgreens from alfalfa, amaranth, broccoli, basil, cilantro, radish, dill, wasabi, sunflower, and wheatgrass. Also, they sell shiitake and oyster mushrooms. Soon they will be offering seasonal produce. Check them out at North Texas Farmer’s Markets today!

Enchanted Mushrooms produces a nice selection of mushrooms at a great price.  This mushroom producer goes beyond the usual mushroom variants we know, with their "unique and hard to find" variations.  And all these are "super fresh and delicious."  Stock up on any of the Enchanted Mushrooms, which can be used in a variety of ways as well. They can also be "dehydrated and used in sauces and soups."  You can buy "them at the Pedernales Farmer’s Market off Hwy 71 by Apis Restaurant near Spicewood - Sundays 10-2."

Welcome to Walnut Creek Farm, your local source for sustainable produce and more in the DFW metroplex. We raise free-range chicken, grass-fed Angus beef, and organic produce. Our partnerships with local farms expand our healthy food offerings year-round, including all-natural pork, coop olive oil, Texas artisan cheeses, and essential groceries. Explore our CSA program for budget-friendly, healthy eating. Join our CSA membership program in Alvarado, Texas, or contact Mark Forster for details. Eat well, sustainably!

Mushroom Street is dedicated to delivering the finest gourmet mushrooms to chefs, food enthusiasts, and mushroom aficionados across the Dallas-Fort Worth area. Their commitment to sustainable farming practices ensures that each mushroom is cultivated with care and attention to detail, resulting in the freshest and most flavorful local produce. For those seeking top-quality mushrooms, Mushroom Street is the go-to destination for a delightful and delectable culinary experience.

R & C Dairy and Farmstead is a family-owned sustainable farm growing animals that are free of hormones and antibiotics. Moreover, they are "a state-certified Raw for Retail dairy" that offers "Wonderful dairy and products". They are milking miniature "Jersey cows and Alpine and Saanen dairy goats, and selling milk, yogurt, kefir, cream, buttermilk, and homemade goat milk soap". Furthermore, they have "free-range eggs, seasonal produce (orchard with peaches, pears, plums, apples, cherries, figs, and pluots), cuts of goat meat, as well as whole-grain foods, granola, muffins, and bread". Aside from that, they also have a U-pick strawberry season during spring, followed by U-pick blackberries. Also, their farm tours are available during spring and fall festivals. Visit and experience a "great place and best tasting goat milk!"

Very few businesses challenge the comfort level of consumers and introduce change. At Texas Fungus, it is not just a matter of making a radical change just to appear hip, cool, or current. Texas Fungus understands the difficulty and apprehension of those who don't know how to cook and eat mushrooms, so they are encouraging these people not just to explore but most importantly to learn more about an important and healthy food source there is today! So start cooking and eating mushrooms today!