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Louise, TX 77455

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Local Food Businesses offering Kimchi near Louise, Texas 77455 (8)

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Scotty’s Stout Sauerkraut

Artisan Food Producer in Houston - 73.52 mi

Scotty's Stout Sauerkraut is known for producing 100% naturally fermented foods that are never pasturized and doesn’t contain any added preservatives. Owner, “Scotty Sheridan” makes the most delicious and nutritious fermented foods available on the planet, all made by hand. He makes a variety of “Fermented SauerKraut, KimChi and Veggies” that are filled with beneficial pro-biotic bacteria. These are being fermented using locally sourced vegetables when available in a specially designed ceramic crocks for a period of one week to three weeks depending on the product. And since Scotty's Stout Sauerkraut offers living product, they only distribute to the greater Houston area.

Dai Due

Butcher in Austin - 106.22 mi

A locally-focused butcher shop and restaurant, Dai Due offers an “exquisite cuisine and homey yet elegant ambiance” in Austin, Texas. Their classic, old-school butcher shop offers a “nice selection of traditional cuts” from whole animals sourced from their ranching partners. They have grassfed beef, pastured pork, feral hog, free-roaming venison, goat, lamb, fresh chicken, quail and more, “all hand-cut by their skilled butchers.” Dau Due also have traditional sausages and charcuterie that pay homage to their “German, Mexican and Cajun roots.” From fresh breakfast sausages to smoked sausages to terrines and pates, their Butcher Shop is a great place to forage a weekday meal for family, a parrillada for dozens of friends, a dinner party, or the fixings for a simple lunch.

(512) 524-0688

Casper Fermentables

Artisan Food Producer in Austin - 106.48 mi

Fermenting highly nutritious and probiotic foods from seasonal farm-direct produce, Casper Fermentables strives to make nourishing fermented foods for the community. It starts with farm-direct wild-harvested tea from “Nannuo Mountain in Yunnan Province.” Their kombucha is always dry, balanced, and smooth drinking, highlighting the nuanced flavor of the tea without adding fruit juice or excess sugars. The owner came from an Eastern European and Korean household, and fermented foods are integral to both cuisines. He wants to make it easy to eat fermented foods made from high-quality ingredients. Casper Kombucha is health-focused and ingredient-driven. Their tea is sun-dried and hand-harvested from old feral trees.

(512) 368-8852

Serfer Brew Chimcha Foods

Artisan Food Producer in Corpus Christi - 111.34 mi

Serfer Brew is an artisan food vendor that started in April 2017. It is committed to bringing healthy fermented food to all through its famous kimchi. Although kimchi is known all over the world, this particular one is definitely “a unique product” as “this stuff doesn’t seem quite traditional.” And “that’s good,” actually. The variants revolve around Napa cabbage kimchi, jicama & chile pequin kimchi, and cucumber kimchi. “All the products are well crafted and Jack is very knowledgeable about their benefits.” It is indeed “a tasty, quality food that is super healthy” and has “no MSG.” You’re gonna love its “fresh taste” and “the extra crunch from the jicama” that blends well with the kimchi’s spiciness. We “highly recommend” you trying their kimchi – it’s “the best on the market.”

(501) 858-8827

Madge’s Food Company

Artisan Food Producer in San Antonio - 122.04 mi

Madge’s Food Company is a local business that creates fermented food and beverages that help to make your gut strong. Inspired by their grandmother “Madge,” this company strives to change the world one billion microbes at a time by offering products that give you that fresh and wholesome feel. “If you’re looking for pickled or fermented food, these guys know their stuff. This is the real deal.” Although “all of their products are amazing and unique,” three items have made it to the locals’ favorites. Their “kimchi is amazing” and “their sauerkraut is so tasty” with its “perfect amount of heat and a great pickled flavor” that “goes great with potatoes and steak.” Last but not the least, their “Bloody Mary mix is incredible” with “great tomato taste that’s not super overwhelming” – and this “makes an awesome Bloody and michelada” by the way. Try them once and for sure, you will all become “regulars.”

(512) 355-0551

Happy Gut Foods

Artisan Food Producer in San Antonio - 122.88 mi

Happy Gut Food is a family owned and operated business based in San Antonio, Texas that sells kimchi, sauerkraut. sauces and dips, Organic drinks, and seasonal specialties. They uses the ancient “art of fermentation” and they strive to provide the healthiest yummiest fermented food and drink you can get. They mix old world with modern to create something unique and nourishing. Happy Gut Foods uses the finest natural, non GMO and certified organic ingredients available and are small batch crafted by hand. They always make small batches with love and care. The fermentation process is truly magical! A process that protects and supports our immune system and digestion, which effects our overall well being.

(210) 324-0387

Tasty Probiotics

Artisan Food Producer in Brownsville - 235.25 mi

Tasty Probiotics is a specialty grocery store located in Brownsville, Texas selling a variety of yummy and healthy fermented food. You can buy by the gallon although their products also come in mason jars. They have freshly-brewed kombucha (featuring fruits of the season), kimchi, sauerkraut, kombucha pickled avocado, and roasted garlic dressing. They also sell black garlic. Catch them at the SPI Farmers Market and enjoy the nutritional benefits of fermented food.

(956) 570-3423

Mockingbird Food Co.

Artisan Food Producer in Southlake - 261.15 mi

Mockingbird Food Company is a family business focused on creating artisanal food products. Located at the market and culinary studio, The Table, Mockingbird Food Co. specializes in making “sourdough bread, soups, entrees, fermented goods and a host of ever-changing chef-driven products.” This artisanal food products company is run by Fort Worth Native, Culinary Institute of America, and Executive Chef of Café Modern inside the Modern Art Museum of Fort Worth, Dena Peterson Shaskan, and her husband, political science professor turned baker from San Francisco, Trent Shaskan.

(817) 253-1344

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