Local Food Businesses offering Cinnamon Buns & Rolls near Luling, Texas 78648 (8)

Tough Cookie Bakery and Café started in 2011, serving the community “mostly organic fresh-baked vegan and vegetarian” menu. This locally-owned café, bakery, and coffee shop offers brunch and lunch items, as well as espresso, that are mostly wholesome food – vegan and using the highest quality and organic local ingredients. Tough Cookie Bakery and Café is great for those with diet restrictions, but everyone can enjoy their menu items, even the kids with their sammiches and cookies!

Indulge in your favorite pastries worry-free while helping the environment - this is the mission of The Wily Baker.  As they offer delectable pastries, they are also repurposing and upcycling beer grains from local breweries into a “protein-and-fiber-fortified baking mix,” therefore reducing food waste and even maximizing its nutritional value! A win-win situation for everyone – the bakery, the brewery, the environment, and of most of all, the consumers who get to have oven-fresh baked goods such as cinnamon rolls, sticky buns, pretzels and buns which are made affordable and fortified “with increased fiber, whole grains, and protein content!”  The Wily Baker has also been recognized at the 2018 Microsoft Mini Pitch-Off Contest and at the SXSW Innovation Pitch-Off in 2019 for their innovation and social impact. 

In just a bite of one of her baked goods, and it brings you straight to France! Exquisitely plated and wonderfully presented French pastries and delicacies, baked by "award-winning French graduated pastry chef and blogger" Julie Myrtille. Superbly flavored and incredibly textured breads and brioches are available along with other sweet, savory, and filling offerings such as quiches, croissant sandwiches, salads and toasts, croissants and danish, patisseries and cookies.  Every visit will surely be one French gastronomic adventure, without having to leave Austin! Dubbed as "Austin’s premiere French bakery," the Julie Myrtille bakery has been awarded by Time Out as the Best Austin Bakery in 2016 and 2017 and as the Best International Bakery in 2019 by The Austin Chronicle.

Skull & Cakebones is a "plant-based" market, bakery, and eatery all in one spot. It specializing in serving "all-natural" food and products that are both vegan and non-GMO. It offers a seasonal menu that showcases the best of every season, featuring brunch food like "avocado toast", appetizers like "cauliflower wings", greens like "caesar salad", sandwiches like "grilled cheese", and entrees like "roasted tomato & pesto gnocchi". Baked goods are also available daily, and you can enjoy "gooey cinnamon rolls", "seasonal quiches", and more "savory" treats. The core of Skull & Cakebones is built around locality and partnerships, thus, it is committed to incorporating local ingredients that are sourced from local farms and artisans into every meal and product it offers.

Maison Lola is good when it comes to making delicious, homemade artisan confitures and baked goods like jams and croissants. It is not hard to come to that conclusion. As soon as Maison Lola displays the items for sale, you can bet on it that it is often sold out, like the yummy jam or the delectable croissants that are the perfect partner for coffee. I think the secret is making it in small batches. This way, food is produced with attention to taste and quality. You can catch Maison Lola at the farmer's market in and around Elgin, Texas, where the business is based.

The name Two Hippies and a Hoe suggests it is a couple of hippies doing some backyard gardening. Surprisingly, it is something else - and something yummy. Two Hippies and a Hoe actually specializes in delicious food. A must-have is any of the four items they call signature selections. The Sweet Potato Risotto Mix looks filling and tasty. The Cajun Rice Mix offers an alternative to your ordinary rice meal. Rounding up the list is their Chicken and Rice Mix and English Muffins. Reading all about it is enough to make anyone hungry.

Spread The Loaves, which is located in San Antonio, Texas, is a microbakery specializing in making delicious and healthy bread. You can find Spread The Loaves every Saturday at Select 210 Market. What to expect to see on display? A lot of choices, that's for sure. In the sourdough category, you have five different products. The Sourdough, Sourdough Focaccia Pizza Crust, Sourdough Focaccia, Sourdough Challah, and Sourdough Bagels. For brioche, you also have three different items to choose from: Brioche Cinnamon Rolls, Brioche Hamburger Buns, and Brioche Knots. They also make cookies and Babka. If you are a regular at 01 Farmer's Market, Spread the Loaves is there every Wednesday. If it is a Saturday, you'll find these delicious breads on display for sale at Select 210 Market. Customers are raving about Spread the Loaves. They say the breads are amazing and fresh and they remain in great condition days later. Many customers swore they will keep coming back to buy bread again!