Mansfield, TX 76063
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Local Food Businesses offering Hotdogs near Mansfield, Texas 76063 (4)

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Rendon Meats

Wild Game Processor in Burleson - 5.90 mi

If you're looking for an establishment that can meet all your meat needs in the Burleson area and surrounding metroplex, you have to check out Rendon Meats! Their commitment to using high-quality ingredients and expert processing techniques ensures that every product they offer is made with care and attention to detail. Their dedication to meeting all their customers' needs means that they offer a wide variety of meats and cuts to choose from, ensuring that you can find exactly what you need for your next meal. And with a focus on providing exceptional service, you won't be disappointed when you visit this establishment. Their website provides all the information you need to plan your visit, including their hours of operation and location. And with a dedication to providing exceptional service and a welcoming atmosphere, you won't be disappointed when you visit this establishment. So why not come check out Rendon Meats today and experience the ultimate in high-quality meat products that can meet all your needs? With a passion for quality and a commitment to excellence, you won't be disappointed! As an establishment that is dedicated to providing expert processing techniques and a wide variety of products, they are sure to satisfy your cravings for delicious, high-quality meat products that are made with care and attention to detail.

Wild Acre Brewing Company

Craft Brewery in Fort Worth - 15.81 mi

Located in Fort Worth’s historical Hell’s Half Acre, Wild Acre Brewing Company’s brewery and taproom are surrounded on one side by a wooded area. This “surprising bastion of nature” is just a mile or two from bustling downtown Fort Worth. The very large climate-controlled 5,000 sq ft taproom also features a landscaped outdoor beer garden. Opened in 2016 by owner/founder John Pritchett, the brewery has announced ongoing expansion plans for the brewery. Unlike other brewery owners and founders, John’s background is in beer distribution. The brewery expands its footprint and distribution capabilities with the opening of the brewery’s second location at the Ridglea Hills neighborhood. The new 3,000 sq ft second location has its own brewing system and restaurant. Expect to find their lineup of quality craft beer such as their Ranch Style Pils and T-Hawk IPA.

Cooper’s Meat Market (Dallas)

Butcher in Dallas - 22.84 mi

Cooper’s Meat Market and Kitchen in Dallas is the second location of this family-owned San Antonio business. A purveyor of the finest meats to connoisseur, it bills itself a “custom meat market and steakhouse” that offers prepared food to go, retail shopping, catering and delivery. This location in Dallas is a large establishment with a lot of empty space. Beyond the entry is a glass room where the butcher “cuts meat to order.” Around the corner is the 50-seat dining room, and toward the back are refrigerators “full of prepared food” line one wall. They also have a retail space with some spices, jarred items and a whole lot of Yeti coolers for sale.

The Manhattan Project Beer Company

Craft Brewery in Dallas - 23.23 mi

The Manhattan Project Beer Company’s name is a nod to the scientific way the brewery’s founders create their beers. Of course, the brewery’s name also makes for cool beer names. Consider Particles Collide (a Hazy IPA), Atomic Alliance (a piña colada IPA), and their infamous Bikini Atoll (a Gose). The most fascinating thing about The Manhattan Project Beer Company besides their delicious beers, however, is how the founders upended everyone’s business plan. The founders essentially proved that one didn’t need a taproom or own a brewery to succeed in the brewery business. Their story started with a brew created for a wedding, which led to a win at a homebrewing competition, and finally culminated in their “renting brewing space like a room on Airbnb”. Since those early days in 2016, founders Misty Sanford, Karl Sanford, and Jeremy Brodt have enjoyed a cult-like following. They’re expecting to open their taproom in late 2019.

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