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May, TX 76857

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Local Food Businesses offering Tarts near May, Texas 76857 (10)

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Cake De Chez Nous

Artisan Food Producer in Georgetown - 110.21 mi

Cake De Chez Nous is a Texas-based bakery that offers “homemade,” natural, and organic desserts, with unique pound cakes as its signature product. It is “hands down” the finest “organic bakery” with “the best-baked goods in the area.” They always deliver “delicious and fresh” products using “high-quality ingredients and wonderful unique recipes.” Surprisingly, you can eat “her scones without drinking something alongside. They were moist and full of flavor.” Her “lemon/lime pound cake” was also a “hit”; it “was so moist and yummy.” Not to mention “the fact that it’s all organic and not so sweet as most American cakes” taste like. “We highly recommend” this bakery “not only based on the phenomenal quality of the goods, but also due to the owner’s great personality and customer service.”

(512) 943-4670

Flat Creek Estate

Winery in Marble Falls - 113.15 mi

Flat Creek Estate created a unique winery oasis in downtown Marble Falls. "The grounds and building are immaculate". Do a "tasting" and you will be "impressed with the knowledge and enthusiasm" of "the staff". Try "the almond champagne of theirs" which is "very flavorful without being overly sweet". You'll sample wines from grapes grown on their Hill Country Estate as well as from the partnerships with growers in the Texas High Plains. You will be "pleasantly surprised to discover this winery so close to Austin". A short visit will even turn "into 4 hours of relaxing, great fun". Walk-ins or online reservation, your experience awaits you on "a lovely place to get out and enjoy".

(512) 267-6310

The Bearded Baking Company

Artisan Food Producer in ZZ No Location - 125.27 mi

Owned and operated by Wes Dills, The Bearded Baking Company offers a wide selection of cakes, pies, cookies, bars, and tarts. All their products are “delightful in every way” possible. His “ginger cake” is “beyond amazing. The frosting is light and airy yet has a punch. The local honey stands out but doesn’t overpower.” The “Pearl’s Depression Era coconut cake” is “awesome” too! It “smells scrumptious and tasted 10 times better.” His custom “Smith-Island cake harkens back to an earlier era” with “many thin layers and old-fashioned chocolate frosting.” The same goes for his “7-layer s’mores cake.” Wes really creates “something fun very much out of the ordinary.” On the other note, he also crafts “fantastic cookies.” The original, his flagship product, is a combination of dark and semisweet chocolate chips that turned into beast mode! And if you like bacons, the scout c4 is your perfect choice. “The scout tastes like breakfast with the hint of espresso and real bacon.” Wes is “definitely the best in the area” and it’s a must to try all his products!

(512) 387-2741

Rolling In Thyme & Dough

Bakery in Dripping Springs - 130.21 mi

Rolling In Thyme & Dough This is an "outstanding little restaurant and bakery in Dripping Springs". Their "food is always so yummy and has a great selection for those with food sensitivity". This is "a bakery with amazing bread, sandwiches (the toasted Foccacia is delicious), soups, salads and more". And, "if you go before 11am the breakfast pastries are also tasty". You will be able to "liked the unique breakfast offering" which is "not your default options of eggs, bacon and hashbrowns". They also have their "breakfast croissant" which is very "tasty" and the "portion" has a "very nice size". Also, "not only is their lunch and coffee to die for", you can even order your "entire Thanksgiving dinner through them" and it will be "absolutely delicious". And, "not only" is "the food phenomenal, but the customer service" is "even better". A "great place to eat with friends, group or by yourself". A "very quaint place" with a "hard to beat the ambiance" too.

(512) 894-0001

My Personal Pastry Chef

Bakery in Irving - 131.64 mi

Enjoy your favorite baked goodies, homemade and yet done with authentic French techniques, through My Personal Pastry Chef! A Pastry Diploma graduate from the prestigious and exclusive Le Cordon Bleu Paris, the baker "offers items that are truly 'from scratch'." Every component of her recipe is handmade and homemade, using natural baking staples in a "home kitchen with commercial equipment" and absolutely nothing is store-bought. Choose from an elegant and exquisite line up of pastries: beautifully decorated 9-inch, 3-layer cakes, pies and turnovers that are "even better than Grandma’s," savory bread for breakfast and to complement your meals, luscious sweet bread, rolls, French shortbread, croissants, Danish pastries, tarts, petit fours, and macarons, all "baked with love," from your own personal pastry chef!

(972) 767-2782

Hazel’s Kitchen

Artisan Food Producer in Coppell - 134.68 mi

A home bakery in Coppell, Texas that is owned and operated by a pretty mother-daughter duo – this is what Hazel’s Kitchen is about and they have been specializing in custom cakes, cookies, cupcakes, cinnamon rolls, and so much more since 2014. This company is not just supplying individuals and families, but also businesses and corporations. All their baked goods are made the old-fashioned way, with real ingredients, no preservatives, and a whole lot of love. And speaking of love, you’ll absolutely “love how these ladies will work with you to make your day special” as “everything they make is beyond delicious; they will keep you wanting more.” Not to mention the beautiful presentation that comes with it. Plus, “the ordering, paying for, and picking up was just so easy!” What’s there to lose?

(214) 886-8188

Sweet Charli Girl

Artisan Food Producer in Austin - 135.00 mi

Just because you cannot eat gluten, does not mean you do not deserve scrumdiddlyumptious treats! Sweet Charli Girl makes “gluten-free baking” delicious! Even customers that can eat gluten love their baked goods! It is a small business “founded by Rachel” that have taken her family's love of baking and her gluten intolerance into an amazing gluten free bakery. For years, she had a dream of a bakery filled with every sweet you could imagine. But after she was diagnosed with gluten intolerance, Rachel thought those dreams were gone. After a few months of sulking, she decided to start gluten free recipe testing. What she discovered was that gluten free baked goods could be just as yummy as what she used to eat. Just like that, Sweet Charli Girl was born, a bakery that everyone will crave, gluten free or otherwise.

Moonlight Bakery

Bakery in Austin - 135.18 mi

The Moonlight is a great and “one of a kind bakery in South Austin” that is definitely worth stopping in to satisfy your sweet tooth, especially if you're a fan of light-as-air croissant pastries and tarts. They also have a dependable menu of “delicious European-like bread and pastries, pies, cakes, and kolaches” that has the perfect size, always warm and ready to go! You can't go wrong with anything they offer, but the “cinnamon rolls” are arguably the best in Austin. They were more than worth it! Fat, thick, moist in all the right places, and with just enough sugar icing on top.

(512) 462-1302

Julie Myrtille Bakery

Bakery in Austin - 136.54 mi

In just a bite of one of her baked goods, and it brings you straight to France! Exquisitely plated and wonderfully presented French pastries and delicacies, baked by "award-winning French graduated pastry chef and blogger" Julie Myrtille. Superbly flavored and incredibly textured breads and brioches are available along with other sweet, savory, and filling offerings such as quiches, croissant sandwiches, salads and toasts, croissants and danish, patisseries and cookies. Every visit will surely be one French gastronomic adventure, without having to leave Austin! Dubbed as "Austin’s premiere French bakery," the Julie Myrtille bakery has been awarded by Time Out as the Best Austin Bakery in 2016 and 2017 and as the Best International Bakery in 2019 by The Austin Chronicle.

(512) 983-2641

Bisous Bisous Pâtisserie

Artisan Food Producer in Dallas - 139.48 mi

Bisous Bisous Pâtisserie is a bakery that specializes in French-style pastries. It prides itself on fresh and original creations tailored to each customer. They use the finest ingredients and handcraft delicious French macarons and pastries on a daily basis. Seriously, this is “the best bakery ever,” especially if you’re into some “beautiful” croissants, pain au chocolate, oven-hot cross buns, and of course, French macarons. These gluten-free macarons are undoubtedly the perfect gift for clients, teachers, or a friend in need of a “pick-me-up.” Their heavenly bites are available in a variety of gift sizes or a whole tower and you can build your own assortment at no extra charge. On top of that, their cake is always a “beautiful piece of edible art” – you should see this for yourself and y’all will surely be amazed!

(214) 613-3570

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