Local Food Businesses offering Red Okra near Maydelle, Texas 75772 (4)

The Farmery, which is located in Temple, Texas, provides fresh, farm-to-table locally-grown fruits and vegetables. They have many different kinds of beans that are available in bulk (Butter Pea, Christmas Lima, Fava Broad Windsor, Green Snap, Lima Beans, Purple Pod Snap, Italian Flat, string beans, and yellow snap). They also have beets, a variety of bell peppers (yellow, gold, white, orange, purple, red, green, and chocolate bell peppers), black-eyed peas (in hull and shelled), broccoli, Brussel sprouts, green cabbage, red cabbage, Cabbage Violaceo, carrots, collard greens, cucumber and gherkins, dill, okra, onion, potato, squash, tomato, cantaloupe, cauliflower, eggplant, garlic, corn, cilantro, honeydew, horseradish, hot peppers, kale, kohlrabi, leek, lettuce, parsnips, radish, shallots, spinach, tomatillo, turnips, watermelon, and rutabaga.

In its earlier days, Gundermann Acres graced Peachland's landscape, but in the mid-1990s, Garett Gundermann's parents transitioned to growing fruits and vegetables. Today, Garett, a fourth-generation farmer, and his wife Stacie manage the 500-acre farm in Wharton County, Texas. At the local farmer's markets, they offer a diverse array of seasonal produce, including arugula, green beans, beets, broccoli, Brussels sprouts, cabbage, carrots, sweet corn, cucumbers, cauliflower, and kale. Their offerings also include strawberries, melons, and citrus fruits. Catch them mainly at Urban Harvest in Houston and Imperial-Sugarland in Sugarland, Texas.

If you want "fresh okra", they have it here. They have "the best" okra which you can make into "some stewed okra, Yum!!" Constanzo Farm, Inc. was originated in 1915 by Tony Constanzo Sr. after coming to the United States from Italy. The Constanzo's hired Brad Stull, a Texas A&M Graduate, to help with daily operations, set up and delivery of orders, and to manage the pesticide control program in order to give its customers the best quality product. They are now buying from six local farmers, giving them the opportunity to be a part of a larger operation and sell on a scale they would not otherwise be able to compete. They also have two refrigerator trucks for delivering produce to buyers. Their current base includes H-E-B, Fresh From Texas, and local Markets. Their number of employees ranges from 3-20 people depending on crop and season. Also, Constanzo Farm works with contracted harvesters to meet the growing market. Constanzo Farm, Inc. has earned the reputation of a reliable, reputable, and honest company. "And they have the best and freshest veggies ever".

Split Horizon Eco-Stead is an Eco-Stead ran by The Pafford Family. Everything that they sell is hand-made, home-grown, or promotes self-reliance and sustainability. "The spaghetti squash" that they have is "so good!" You will become "fans" if it is your "first time trying it". They also have zucchini, yellow, and pattypan squash. There is also a nice amount of cactus plus tons of okra red and green. They also have cucumbers, swiss chard, lettuce, and green tomatoes. You can just give them a call or text if you are planning to visit. Check out their Facebook page for any updates too.