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Millersview, TX 76862

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Local Food Businesses offering Bread near Millersview, Texas 76862 (3)

Few businesses found within 25 miles. Showing listings within 50 miles.

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The Mathematician’s Kitchen and Market

Artisan Food Producer in Santa Anna - 31.88 mi

The Mathematician’s Kitchen and Market, which is located in Santa Anna, Texas, makes homemade jam, salsa, pickles, relishes, and bread. They are open from Thursday to Sunday from 10:00 AM to 6:00 PM. They also sell at the Dublin Farmer's Market, the Comanche Farmer's Market, and the Santa Anna Farmer's Market. This artisan food producer also showcases the products of other local vendors. They are working with different vendors like Steele Crafty Boutique, In My Cloud Designs, Lifes Delights, Lights-n-Things, Brownwood Public Library, Texas Frontier Trading Post, WildHorse Antiques, and Becky Moore's Antiques. And they have room for more vendors!

(325) 348-3199

Slanging Dough Bakery

Bakery in College Station - 46.51 mi

Slanging Dough Bakery is a gem for San Angelo and the West Texas area. Everything here is fantastic and “lovingly made by owner, Jason Churchwell.” He is a San Angelo native who brought “world-class croissants” to town. His pastries are “made from the best ingredients.” He uses Plugrá butter, Barry chocolate de couverture noir, a syrup made of orange blossom water, fresh cream, almond, and pistachio flour. Some of his delicious baked goods include “almond croissant, chocolate croissant, pistachio chocolate croissant, apple strudel danish, and spiced cranberry danish.” Most of his customers wait on the little side street in downtown San Angelo for an hour and a half just to have his best selling croissant!

Baked Artisan Goods

Bakery in Simonton - 48.09 mi

Offering the best baked goods in the area, Baked Artisan Goods is an “in-home micro bakery owned by Rebecca Morelock.” Her passion for high quality, beautifully handcrafted baked goods led her to create Baked Artisan Goods in 2015, where she is able to provide “freshly baked products” from her home kitchen. Her goal is to create the best product, using the highest quality ingredients, for ultimate flavor. The breads are “free of additives and preservatives, full of flavor and character.” All the flour used in the bakery is from ”King Arthur Flour Company or Bob’s Red Mill.” For all other ingredients, they try to source locally as often as possible, and they only partner with the best vendors.

(325) 998-2600

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