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O Brien, TX 79539

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Local Food Businesses offering Sauerkraut near O Brien, Texas 79539 (10)

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Freaky Ferments

Artisan Food Producer in Fort Worth - 150.53 mi

Freaky Ferments, which is located in Fort Worth, Texas, currently makes home-brewed beer and craft hot sauce. They promise to add new products soon. Their hot sauce is sold online too. You can choose from the different flavors available or buy a bundle and enjoy different flavors every day. That is a good idea since they make and sell small batches. They have Firemelon, Ghost, Ginger Cayenne, Jalapeno, Verde, and Mango Pineapple Habanero. Freaky Ferments take pride in the fact that the peppers are prepped, processed, bottled, and labeled by hand.

Mockingbird Food Co.

Artisan Food Producer in Southlake - 160.08 mi

Mockingbird Food Company is a family business focused on creating artisanal food products. Located at the market and culinary studio, The Table, Mockingbird Food Co. specializes in making “sourdough bread, soups, entrees, fermented goods and a host of ever-changing chef-driven products.” This artisanal food products company is run by Fort Worth Native, Culinary Institute of America, and Executive Chef of Café Modern inside the Modern Art Museum of Fort Worth, Dena Peterson Shaskan, and her husband, political science professor turned baker from San Francisco, Trent Shaskan.

(817) 253-1344

Edes Custom Meats (McCormick)

Butcher in Amarillo - 167.33 mi

Edes Custom Meats in McCormick is an award-winning retail meat market, beef jerky manufacturer and custom processing plant that has been serving the community since 1982. Using “advanced meat science and technology of commercial meat processing,” Edes Custom Meats has built its reputation as a reliable and trusted source of the “tastiest” and “juiciest” meats like beef, pork, sausage, specialty items and smokehouse products. They have also developed a well-recognized beef jerky recipe with the “perfect flavor, tenderness, and texture.”

(806) 622-0205

Edes Custom Meats (Hillside)

Butcher in Amarillo - 170.65 mi

Edes Custom Meats in Hillside is an award-winning retail meat market, beef jerky manufacturer and custom processing plant that has been serving the community since 1982. Using “advanced meat science and technology of commercial meat processing,” Edes Custom Meats has built its reputation as a reliable and trusted source of the “tastiest” and “juiciest” meats like beef, pork, sausage, specialty items and smokehouse products. They have also developed a well-recognized beef jerky recipe with the “perfect flavor, tenderness, and texture.”

(806) 352-4242

Lake Lavon Specialty Foods

Artisan Food Producer in Frisco - 173.61 mi

Lake Lavon Specialty Foods was established in 2003 when the owners bought a property at Lake Lavon and started planting fruit, nut trees, and blackberries. After a few years they were preparing “small batches of jam,” and bring it out to Farmers Markets every weekend. They produce a truly personally grown, unique line of products! Now, they are well known for making “Specialty Jams, Traditional Fruit Preserves & Fruit Butters, Pickles, Sauerkraut, and Mustard.” They also have a variety of “Salsa and Queso,” all made by hand. Come to the market for your taste of their best seller, “Cherry Bomb Jam.” It is made from cherries, blueberries, strawberries, blackberries, raspberries and jalapenos.

(214) 929-2526

Bucking Goat Farm

Farm & Ranch in Frisco - 173.94 mi

It is not every day that you come across a business that has an interesting portfolio such as the Bucking Goat Farm. Do you want fresh vegetables and microgreens? They got it. Pickled foods? They are always in stock. How about goat milk soap? That's quite the pivot but hey, they have this too! And just in case you need cut flowers, Bucking Goat Farm sells these too. No wonder their stall in the farmer's market is very attractive and colorful with this wide array of products for sale.

(713) 560-8199

Barrel Creek Provisions

Artisan Food Producer in Austin - 240.26 mi

Born in Austin, Texas, Barrel Creek Provisions, specializes in fermented fare from okra to krauts to cucumbers. Their products are “fermented and never cooked”. The result? It tastes great! They won the “Good Food Awards 2019 in Pickles Category!” It takes top quality ingredients and a superior process to get fermented foods that taste that great. They are using fresh ingredients are critical to guarantee the “highest quality fermentation” and lock in the best flavor. Their small batch fermentation process uses no heat and no vinegar. Barrel Creek Provisions is committed to providing consumers the highest quality food possible, and the Non-GMO Project Standard seal is another example of that commitment.

The Brewtorium

Craft Brewery in Austin - 244.16 mi

The Brewtorium in Austin opened in March 2018 with the team of Chris, Whitney, Kristie, and Dave on board. Chris and Whitney, a husband and wife team and the founders of the brewery, had their first date at a pub and shared a deep love for craft beers. With Whitney as CEO and Chris as Head Brewer, they’ve taken in Executive Chef Dave to pair German-inspired food to go with German-style beers, the style preferred by Chris who’s of German ancestry. Restaurant-veteran Kristie, meanwhile, completes the group as General Manager. The Brewtorium has a spacious taproom and outdoor patio in N. Central Austin. Order their Tangerine Milkshake IPA and give support to Mother’s Milk Bank, which provides “life saving breast milk to the most fragile babies in need”. You might want to pair the brew with the Deviled Eggs. We hear it’s simply delicious! The brewery also serves a selection of wine, cider, mead, and sake.

(512) 524-0323

Dai Due

Butcher in Austin - 246.62 mi

A locally-focused butcher shop and restaurant, Dai Due offers an “exquisite cuisine and homey yet elegant ambiance” in Austin, Texas. Their classic, old-school butcher shop offers a “nice selection of traditional cuts” from whole animals sourced from their ranching partners. They have grassfed beef, pastured pork, feral hog, free-roaming venison, goat, lamb, fresh chicken, quail and more, “all hand-cut by their skilled butchers.” Dau Due also have traditional sausages and charcuterie that pay homage to their “German, Mexican and Cajun roots.” From fresh breakfast sausages to smoked sausages to terrines and pates, their Butcher Shop is a great place to forage a weekday meal for family, a parrillada for dozens of friends, a dinner party, or the fixings for a simple lunch.

(512) 524-0688

Boulanger Fermentations

Artisan Food Producer in Austin - 246.92 mi

An Austin basedcompany, Boulanger Fermentations offer packets of “Vegan Jerky” made with fermented foods like Sauerkraut and Kimchi. They are using a low-temperature dehydrator to make the dried products, which preserves the “good-for-you bacteria” that draw many people to fermented foods in the first place. They strive to source our ingredients locally as much as possible. Their goal is to support a growing network of Texas based farmers who farm responsibly and sustainably. The owner has been fermenting with her family for 8 years and loves the science, health benefits and cultural traditions of fermentation. Boulanger Fermentations aims to make fermented foods delicious and approachable for everyone. They love sharing recipes and talking about their process with market goers!

(737) 400-1189

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