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Odessa, TX 79760

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Local Food Businesses offering Smoked Bacon near Odessa, Texas 79760 (10)

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South Texas Heritage Pork

Farm & Ranch in Floresville - 144.82 mi

At South Texas Heritage Pork, we proudly raise English Large Blacks and Tamworths, rare heritage breeds, with care and dedication. Mark and Kelley Escobedo, a husband and wife team, uphold traditional methods that take a bit longer but result in delicious products. Our 400 free-range pigs enjoy a natural lifestyle, complete with a swimming hole and freshwater from dedicated owners. We prioritize their well-being, providing antibiotics only when needed, and never using hormones or steroids. Our commitment extends to pesticide-free grasses and maintaining their tails and teeth. Taste the difference in our heritage pork!

(830) 534-7993

ML Farms

Farm & Ranch in Stamford - 164.61 mi

Try ML Farms' "keto bread" because it is "delicious" and their "keto cinnamon rolls as well!" You will also like their "apple pie jelly" for your "jelly sandwiches". You will "definitely will be getting more". You can find them selling their "jams, jellies, pickles, and" their "Keto treats" such as "Keto buns, Keto cinnamon rolls, and Keto Pecan Pies" at "Abilene's Farmer's Market". Check out their social media page too for more updates about their farm. You can also "check the Chrane Ranch Market" because "you can also find all" their "jams, jellies, and pickles there". They also participate "at the Pecan Festival" in "Clyde, Texas".

(325) 721-4479

Legend Meats

Farm & Ranch in Gorman - 217.97 mi

Discover Legend Meats in north-central Texas, where Larry Barton, a passionate advocate for gourmet-quality Red Wattle pork and farm-to-table principles, owns and operates a private family-owned ranch. Alongside USDA-approved elk, red stag, axis deer, fallow deer, blackbuck antelope, and wild boar, they offer limited supplies of Red Wattle hogs. Renowned chefs and connoisseurs recommend their all-natural, pasture-raised cattle, prized for their marbled lean and juicy meat. All animals are raised without hormones, steroids, or antibiotics. Currently, Legend Meats serves high-end restaurants and discerning individuals. Gourmet chef Michael Vignola raves, "Larry Barton's Red Wattle pigs are truly an amazing heritage breed of pork, from head to tail." Taste the excellence at Legend Meats today!

917499730691722842308885620062

Edes Custom Meats (McCormick)

Butcher in Amarillo - 224.48 mi

Edes Custom Meats in McCormick is an award-winning retail meat market, beef jerky manufacturer and custom processing plant that has been serving the community since 1982. Using “advanced meat science and technology of commercial meat processing,” Edes Custom Meats has built its reputation as a reliable and trusted source of the “tastiest” and “juiciest” meats like beef, pork, sausage, specialty items and smokehouse products. They have also developed a well-recognized beef jerky recipe with the “perfect flavor, tenderness, and texture.”

(806) 622-0205

Edes Custom Meats (Hillside)

Butcher in Amarillo - 229.56 mi

Edes Custom Meats in Hillside is an award-winning retail meat market, beef jerky manufacturer and custom processing plant that has been serving the community since 1982. Using “advanced meat science and technology of commercial meat processing,” Edes Custom Meats has built its reputation as a reliable and trusted source of the “tastiest” and “juiciest” meats like beef, pork, sausage, specialty items and smokehouse products. They have also developed a well-recognized beef jerky recipe with the “perfect flavor, tenderness, and texture.”

(806) 352-4242

Miiller’s Meat Market & Smokehouse Llano

Butcher in Llano - 230.01 mi

Miiller's Meat Market & Smokehouse Llano takes pride in its legacy and family tradition of providing top-notch service along with its high-quality meats and products. Patrons have been dropping by Miiller’s to stock up on the freshest meats and choicest cuts like beef and pork tenderloins, hickory smoked bacon, and even custom party trays, along with their other grocery products. Part of its renowned menu are the sausages that are crafted using their time-honored family recipe that has been handed down to their generation.

(325) 247-4450

Miiller’s Meat Market & Smokehouse

Butcher in Llano - 230.01 mi

Miiller’s Meat Market & Smokehouse, which is located in Llano, Texas, sells smoked meats (smoked prime rib, smoked hams, smoked turkeys, beef tenderloin, pork tenderloin, summer sausage, jalapeno/cheese summer sausage, smoked peppered bacon, and smoked sausages). The store also sells all varieties of cut fresh meats. They offer more than delicious meat. They have freshly-roasted coffee in the store, perfect for the homemade bread they are selling there. They have rolls and cookies too. Enjoy these with Texas jam or jelly of your choice. They have Strawberry Jalapeno Jam and Muscadine Grape Jelly.

(325) 247-4450

Rancher’s Fed Beef

Butcher in Granbury - 271.50 mi

Rancher's Fed Beef, which is located in Granbury, Texas, is a full-service meat company. They sell choice, prime, grass-fed beef. They have brisket (sliced and chopped), pulled pork, and ribs (beef and pork). They also have pork and beans. This is a family business, and it has been operating for 50 years. If you are serving in the military or a first responder, you get a 5% discount if you buy meats here. They are selling different packages. Choose which one is suitable for you. They have the Breakfast Pack, Sample Assortment, Steak Lovers, Family Savers, Half of Steer, and Split Half of Steer. If you want to buy from this ranch, feel free to come. Or you can call ahead to place your order. Follow them on Facebook, so you'll know when they are selling hot, delicious, slow-smoked barbecue, or when they are offering a sale on select items.

(817) 964-3255

Kiolbassa Provision

Artisan Food Producer in Cunningham - 284.03 mi

Big and bold as the state of Texas itself, the Kiolbassa Provision is a family owned business that was established in 1949. The family has been devoted to the time-honored tradition of “hand-crafting sausage and bacon the slow, authentic way.” They make premium smoked meats like sausages and bacon, using only the “finest cuts of meats and the freshest spices.” They slow-craft the meats in small batches, then it’s naturally smoked over Texas hardwoods. Never hurried, never compromised. They don’t use MSG, fillers or cereals, just real, authentic meats crafted the old-fashioned Texas way! All their products are bold, hearty, and so satisfying. They are always delicious!

(210) 226-8127

Smoke Shack Meat Market

Butcher in San Antonio - 284.41 mi

The Smoke Shack Meat Market is a local grocery offering locally sourced meats, cheese, charcuterie, and catering “owned by Chris and Kate Conger.” Smoke Shack Meat Market wants to foster a culture of supporting Texas Farmers and Ranchers enabling them to offer guests the “best, freshest and highest quality of products” available in the South Texas area. They offer a wide selection of beef, with Wagyu cuts sourced from the Peeler Ranch in Poth, and Angus from Parker Creek Farms in D’Hanis. They also offer whole hogs, lamb and most other types of meat. This local meat market aims to give back more to local farmers in Texas by “sourcing 90% of products locally” and they stand out among others by joining the “Slow Foods Movement.”

(210) 549-1090

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