Local Food Businesses offering Spearmint near Quitaque, Texas 79255 (5)

Explore the innovative TexSelect Farms, conveniently located just 20 miles west of the DFW metroplex. Our farm is dedicated to producing the freshest herbs, microgreens, and specialty greens. We take pride in our controlled greenhouse, where we nurture nutrient-dense microgreens and specialty greens. Sage Daniel Howell is committed to delivering freshness with minimal transportation. Our daily harvest ensures that you receive greens at the peak of flavor, and our rigorous manual processing maintains the highest quality standards. Despite the demanding daily process, we are pleased to offer a year-round supply of salad greens. As one satisfied customer raved, "I'm absolutely enamored with their microgreens, baby lettuce, and sunflower sprouts." Experience the freshness for yourself!

Dragon City Farms, Inc. is a local urban hydroponic farm in Dallas, Texas that specializes in herbs, vegetables, and microgreens that are free from pesticides and herbicides. They grow these crops in a greenhouse with a controlled environment. Plus, they utilize the most recent technology in hydroponic growing systems. Since all the nutrients are readily available to the plants, there's no need to spend time and energy looking for them. As a result, the crops are not only healthier and larger but they're also full of flavors, the most natural way. They sell these goodies in nearby farmers markets such as the "Dallas Farmers Market" and "they always have a huge selection" of fresh items. "The herbs are so wonderfully fragrant, wildly affordable, and" they "stay fresh and yummy" until your "next trip to the market!" Along with that, they also have salad mixes that are sure to please your tastebuds. So, whenever you're in the area, don't think twice and head over to the nearest farmers market and look for the stall of Dragon City Farms. Or, you can order online for a hassle-free delivery.

Up in the roost is home to the most nutritious GMO-free eggs in San Antonio. For a few years, they have always raised chicken and fed them with their homegrown barley shoots and barley fodders. In 2017, they have discovered that barley is a microgreen. Therefore, they decided to add a few more microgreens to their farm. Now, sunflower, radish, and peas microgreens also dominate their farm table at the Legacy Farmers Market. They continue to feed their chickens with homegrown microgreens, including sumptuous leftovers from the market. With 40 times more nutrient than mature counterparts, their eggs and greens are guaranteed packed with nutrients. Get yours now and top your soups, mac n cheese, salads, poached eggs, and more with microgreens!

Long Walk Spring Farm is a family-owned and operated farm. The farm grows and sells quality vegetables. They also sell herbal products and eggs. Visitors to the farm are very much welcome, just make sure it is not a holiday or the weather outside is bad because in both cases, the farm is closed. Come by the farm especially during the weekend for the weekend farmer's market. Every Saturday, they sell fresh eggs, Moscadine and Wild Plum jelly, and fresh, homegrown produce from 9 AM until sellout. If you can't visit, don't worry. They update their website to let you know which products are available and which products are out of stock. They have a wide range of items sold on their website, from potted spearmint to Southern Pepper Sauce, dried leaves, salve, and pasture-raised chicken.

Glos Gardens offers turnips, beet greens, wasabi arugula, Swiss chard, green onions, red and dinosaur kale.  They also have vegetable and ornamental plants, herb plants, jellies and spices. They are "also a registered Texas Company as Farmers". And, they are "also a registered nursery able to sell plants" from their farm. Recently, they have started their "first working honey hive" courtesy of "Chris at Pure Texas Honey". You can also find them at the Farmers Market On Grand Parkway. Also, you can contact them at their social media page or via phone to preorder your produce. First ordered, first-served until produce is gone.