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Richland Springs, TX 76871

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Local Food Businesses offering Whole Grain Bread near Richland Springs, Texas 76871 (10)

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Jinx Bread

Bakery in Austin - 102.98 mi

Jinx Bread, which is located in Austin, Texas, is a neighborhood bakery specializing in naturally-leavened bread. The bakery does not use commercial yeast. The bread here also has no seeds, sugar, nuts, dairy, or artificial sourdough flavoring. Customers love the bread here because the caramelized crust of the bread provides a perfect crunchy texture that compliments the extra soft bread underneath that crust. Visit the store for some much-deserved excellent bread. They have The Original Rustic, Whole Wheat, Rustic Mini, and Guzzini Bread Box. They also have Sugar Cookies (Classic and Premium) as well as Fresh Pasta (Classic, Premium, and Fancy). While you are here, buy a jar of Herb & Garlic Butter as well. You can pick up your order of bread in any of these locations. If Wednesday is a good day for you, visit the Dripping Springs Farmers Market anytime from 3:00 PM to 6:00 PM. If you want a Saturday pick-up, head up to Barton Creek Farmers' Market anytime between 9:00 AM to 1:00 PM. Every Sunday, the Pedernales Farmers Market is where you can pick up your order, from 10:00 AM to 2:00 PM.

(408) 800-1410

Baked By Sarah

Bakery in Aquilla - 110.21 mi

It has always been more than baking bread for Baked By Sarah. This is the realization of a dream, a life-long passion, a heartfelt calling. Baked By Sarah offers custom-made services; the idea is to make something you want because that is what you will definitely enjoy. They also sell open range eggs, fresh milk, local honey, and local wheat. Looking at Baked By Sarah's labor of love, it is hard not to salivate. It looks good and smells good - both the sweet and the savory. Cinnamons, muffins, honey wheat bread, cheese loaf, cheese, and onion bread - it is like there is something for each day of the week! In the end, isn't this what we all deserve?

(307) 441-0877

New World Bakery

Bakery in De Kalb - 113.77 mi

Specializing in artisan breads, The New World Bakery is a family owned and operated bakery that was founded by “Native German, Reinhard Haltermann” in 1995. With humble beginnings, it started in a small office suite in South Austin with only a couple of delivery trucks and a lot of ambition. The business eventually out-grew and have been “providing fresh baked breads everyday” to customers in Austin and surrounding areas. Their bread contains no preservatives, no trans fats and uses local ingredients. The bakery is now strategically located in the beautiful and prosperous city of Kyle, Texas, staying true to the original goal of providing high quality artisan breads, “made fresh and delivered daily” to local restaurants.

(512) 268-3885

Uwe’s Bakery & Deli

Bakery in New Braunfels - 121.51 mi

Uwe's Bakery & Deli gives off the feel of an old café in Germany. This place has a great location with very friendly staff and above all, delicious food! Their baguette is good. It is light, like a Cuban loaf from Miami. You can also take home with you some baked goods to enjoy later. Don't worry, they will still taste fresh and delicious. There is a lot to choose from on the menu, which makes coming here exciting every time. Overall, the food is delicious, and they have a great variety of German bread and pastries. This place has a good family atmosphere, boasting delectable homemade food.

(830) 632-6585

Atlas BreadWorks

Bakery in Graham - 126.64 mi

Atlas BreadWorks, which is located in Graham, Texas, makes French country boules and a variety of other organic, non-GMO breads. These are great, locally-made and they are available by special order. You can also find their Cherry Almond Scone and Butter Scone with Honey Butter at the Down Home Bakehouse. You can order online. You have two choices for savory bread (Whole Wheat Country Boule and French Country Boule). For sweet bread, they have the Atlas Cinnamon Roll, and for croissants, they have the Pain au chocolate or chocolate croissant and Classic Butter Croissant. They also have whoopee pies and twinkees, if you are looking for some. Customers love this bakeshop. They love the soft and yummy peach scone.

Ravelin Bakery

Bakery in Brenham - 171.41 mi

Owned and operated by “Eric and Pamela Helland,” Ravelin Bakery is a neighborhood bakeshop creating “European-style breads, pastries & specialty desserts,” using whole, all natural ingredients. The place has a lot of open space and a wide selection of sweets ranging from cakes to pies to cookies to muffins and more.They also offer daily breads that includes “Country Sourdough, Hearty Five Grain, Three Seed, Bavarian Rye, French Bread, and Baguette.” Ravelin Bakery shows extraordinary sense in making different and exciting versions of familiar breads and treats! It is a must visit for Denton area locals as well as anyone just passing through. Everything they bake is both beautiful and thoroughly delicious.

(940) 382-8561

Crest Ridge Farms Bakery

Bakery in Dallas - 172.30 mi

It started out as a passion, baking for friends and neighbors, and it turned into something special that makes their buyers keep coming back for more! From the Crest Ridge Farms Bakery to your table, this East Dallas artisan microbakery has rolled out a fantastic line up of mouthwateringly delectable baked items that customers describe as “lovingly handmade perfection”. They’ve got everything, from assorted bread and dinner rolls to fill your tummies, to cookies, cakes, and sweets that are satisfyingly decadent that make your Crest Ridge Farms Bakery experience unforgettable! They also produce other items, like their refreshingly tasty jams, photo cakes for special occasions and you can even make your own pizza with their “Take and Bake Pizza Dough”. But if there is still something else you are looking for, just send your request and “they’ll do it as they treat their customers like family”.

(469) 776-5465

La Francaise Bakery

Bakery in Garland - 176.55 mi

La Francaise is Dallas’ first authentic French bakery, tracing its history back to 1976. Now focusing on just their wholesale operations, "the bakery still relies on time-honored baking traditions" in creating "premium and specialty baked products for wholesale customers." Put together high-quality and the finest ingredients, an "all-natural process," and their products that are "still shaped by hand," resulting in "bread with a perfect crust… tender crumb… and an old-world flavor" that is distinctively outstanding, and unique to the caliber of La Francaise. Their "artisanal type of baking produces almost 100 different types of bread – from classic French baguettes, natural crispy bread to breakfast pastries, as well as signature products" requested by customers.

(972) 485-4400

Fall Creek Bakery

Bakery in Richardson - 176.81 mi

Locals from the Richardson area will surely fall for the "delicious hand made" bread, pastries, and desserts by Fall Creek Bakery. Owner and Chef, Susan Reyes, who found her love for baking after being part of the workforce, offer "a variety of delicious, hand-crafted breads as well as customized sweets." Despite being a home bakery, this chef is "certified in food safety," so you can be assured that their products are "baked with the highest quality, healthy and unprocessed ingredients, including their own proprietary natural yeasts." Her baked goodies include classic bread favorites like ciabatta, baguettes, focaccia, German pretzels, par-baked pretzels, pizza crusts, pastries, pies, bagels as well as beautifully tempting desserts such as cakes, pies and tarts. And those are just some of what she has in store for her beloved customers. But if you still got something else in mind, she is open to receive requests and custom orders.

(972) 454-9466

Knead Me Bakery

Bakery in Magnolia - 215.41 mi

Knead Me Bakery is the brainchild of Kristy Tamayo, a wife, and mother who wanted to be sure that the bread she gives to her child is preservative and additive-free. Very vigilant about the ingredients that she uses, Kristy assures her buyers that the "eggs come from pasture-raised, free-range happy hens" and that her recipes contain "unbleached flours, old-fashioned oats, and completely natural yeast" that she developed and cared for herself. This micro-bakery makes her delectable offerings available through personal orders or local farmers markets. Available are sweet and savory bread options, buttery and flaky scones of different flavors, more indulgently sweet treats and tasty items - all these in line with her vision to "make the world a breader place, one loaf a time!"

(346) 334-5548

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