Local Food Businesses offering Thai Basil near Rosston, Texas 76263 (5)

The couple Steve and Cat Elliot are the people behind the freshly- and hydroponically-produced greens at Elliott Grows. Through hydroponics, they can grow nutritious vegetables fast. Currently, the farm sells greens like arugula, mizuna, sorrel, purslane, watercress, and spinach. They also offer four varieties of lettuces (butterhead, crispy greens, red oak, and green oak) and three kinds of basil (Genovese, lemon, and Thai). However, if you want other varieties that they don't sell yet, the farm owners are very accommodating to requests. Just send them a message. They are very much willing to try different plants. Interested in buying leafy veggies from the farm? Catch them at Coppell Farmer's Market.

Dragon City Farms, Inc. is a local urban hydroponic farm in Dallas, Texas that specializes in herbs, vegetables, and microgreens that are free from pesticides and herbicides. They grow these crops in a greenhouse with a controlled environment. Plus, they utilize the most recent technology in hydroponic growing systems. Since all the nutrients are readily available to the plants, there's no need to spend time and energy looking for them. As a result, the crops are not only healthier and larger but they're also full of flavors, the most natural way. They sell these goodies in nearby farmers markets such as the "Dallas Farmers Market" and "they always have a huge selection" of fresh items. "The herbs are so wonderfully fragrant, wildly affordable, and" they "stay fresh and yummy" until your "next trip to the market!" Along with that, they also have salad mixes that are sure to please your tastebuds. So, whenever you're in the area, don't think twice and head over to the nearest farmers market and look for the stall of Dragon City Farms. Or, you can order online for a hassle-free delivery.

Explore the innovative TexSelect Farms, conveniently located just 20 miles west of the DFW metroplex. Our farm is dedicated to producing the freshest herbs, microgreens, and specialty greens. We take pride in our controlled greenhouse, where we nurture nutrient-dense microgreens and specialty greens. Sage Daniel Howell is committed to delivering freshness with minimal transportation. Our daily harvest ensures that you receive greens at the peak of flavor, and our rigorous manual processing maintains the highest quality standards. Despite the demanding daily process, we are pleased to offer a year-round supply of salad greens. As one satisfied customer raved, "I'm absolutely enamored with their microgreens, baby lettuce, and sunflower sprouts." Experience the freshness for yourself!

Up in the roost is home to the most nutritious GMO-free eggs in San Antonio. For a few years, they have always raised chicken and fed them with their homegrown barley shoots and barley fodders. In 2017, they have discovered that barley is a microgreen. Therefore, they decided to add a few more microgreens to their farm. Now, sunflower, radish, and peas microgreens also dominate their farm table at the Legacy Farmers Market. They continue to feed their chickens with homegrown microgreens, including sumptuous leftovers from the market. With 40 times more nutrient than mature counterparts, their eggs and greens are guaranteed packed with nutrients. Get yours now and top your soups, mac n cheese, salads, poached eggs, and more with microgreens!

Lettuce Live Urban Farm is an urban farm project. The mission of Lettuce Live Urban Farm is to promote healthy living. You can be part of their farm share program. Each week, you and your family will enjoy herbs and vegetables. These are all locally-grown and pesticide-free. Expect to have any of these items: basil, lemon basil, mint (chocolate & spearmint) rosemary, squash, eggplant, peppers, okra, arugula, cucumbers, Malabar spinach, long beans, cantaloupe, and watermelon. Lettuce Live Urban Farm is located in Missouri City, Texas. Lettuce Live Urban Farm offers workshops too. This is for people who want to learn more about gardening. They have Edible Garden Workshop, Edible Garden Master Class, and an introductory class on food titled Why Organic?