Local Food Businesses offering Alfalfa Sprouts near Rule, Texas 79547 (9)

In November 2013, three college students worked together to start the Greenfinch Farms. One was specializing in Horticulture, the other in electrical engineering and the last one in data science. At that time, they have discovered the different potentials of aquaponic and hydroponic. Soon, they have built different prototypes to try a new principle. Greenfin Farms runs entirely automated systems that help them produce microgreens and mushrooms. They offer microgreens from alfalfa, amaranth, broccoli, basil, cilantro, radish, dill, wasabi, sunflower, and wheatgrass. Also, they sell shiitake and oyster mushrooms. Soon they will be offering seasonal produce. Check them out at North Texas Farmer’s Markets today!

The Mansfield Farm and Cottage Market are buzzing with local craftsmen, farmers, artisans, and musicians. The goal behind this farmers' market is to bring together artists, producers, and consumers in one place to strengthen the community by providing nutritious farm-fresh produce, local crafts, prepared food products, and an avenue for some great music. They open from 8 in the morning to 12 noon every Saturday.

Texoma Micro, which is located in Fredericksburg, Texas, specializes in providing microgreens, sprouts, and produce. The entire sprout is edible. Eat the roots, shoots, and developed leaves. They use hydroponics to germinate the sprouts in glass jars. If you are looking for protein-rich food, go for Protein Mix. It is made up of fenugreek, green lentil, and mung bean. Another option is the Spicy Protein Mix which also has broccoli and radish. There are different microgreens to choose from. They have broccoli (live or harvested), radish, a Salad Mix (speckled pea shoots, sunflower shoots, broccoli, and radish), a Sandwich Mix (alfalfa, arugula, clover, kohlrabi, mustard, red cabbage), speckled pea shoots, and sunflower. If you have a restaurant, grocery store, catering, or any business and you need microgreens, sprouts, and produce, you may contact Texoma Micro to arrange delivery. Make sure to inquire ahead, especially if you want to buy in bulk, because the available products may vary week to week depending on availability. They also sell at the Denison Farmers Market. You can buy it here every Saturday morning from 9:00 AM to 12:00 noon.

Leafers Microgreens LLC grows microgreens with the goal of producing microgreens for homes and restaurants in San Antonio, Texas. The business prides itself of growing locally-grown, sustainable, and high-quality microgreens. Today, many consumers still lean towards traditional green, leafy vegetables, but there are benefits in including microgreens in one's diet. The goal of Leafers Microgreens LLC is to see the local community eating more microgreens. That is not a bad plan.    

The Farmer's Artisans Market in Lockhart is a vibrant and bustling community gathering that celebrates the abundance of locally sourced produce and artisanal goods. Nestled in the heart of Lockhart, Texas, this market offers a unique experience for visitors and residents alike. With a diverse range of vendors, you can find an array of fresh fruits, vegetables, meats, and dairy products straight from the surrounding farms. Additionally, local artisans showcase their handmade crafts, jewelry, and artwork, adding a creative flair to the market.

H2Organics is an organic, aquaponic vegetable farm in The Woodlands, Texas. It offers Farm to Table Organic microgreens like cilantro, kohlrabi, purple basil, mustard, Daikon radish, arugula, and more. Oh, you're gonna "love" the "microgreens from this place!" They're so fresh and "delicious!" Even better, they also have a "Spicy Salad Mix" that makes "a fabulous addition to sandwiches in lieu of leaf lettuce." But of course, they're also perfect to be eaten as is. Nonetheless, these goodies are available for purchase at select farmers' markets. Or, you may order online and have it delivered right to your front door.

Palo Blanco Farm and Ranch is a family-owned and run operation located in south Laredo. They are committed to bringing local, fresh, and organically grown farm-to-table specialty products to the community and providing healthy and sustainable food that you can feel good about! The Palo Blanco family believes in the power of food to bring people together, heal the earth, and save our world. To quote the owner of the ranch, "We love Laredo, the ranch, and food! - and want to share our passion and dedication to caring for the land and our community by providing local and healthy food options that are grown responsibly.  Farming and ranching are in our blood. We are blessed to have grown up on the ranch that has been in our family for over 160+ years! Our family is bringing new and innovative methods of production and products that not only benefit our family, but the environment and our community. We want to share the beauty and bounty of our ranch with Laredo through our high quality farm-to-table specialty products."   They have big plans for the future like adding mushrooms and honey to their ever growing list of products! They also plan to offer educational workshops to teach locals on how to grow their own food and birding tours as well! The currently do not have any livestock on the property but they do have some of the most beautiful birds you can see as they're located in the "birdiest corridor in North America!"    

Arsement Farms, which is located in Beaumont, Texas, grows microgreens for sale to the local community. They have sunflower, sweet pea, radish, broccoli, alfalfa, and basil microgreens. For those who are interested in growing their own microgreens, the farm is also selling seeds and growing equipment. They also sell market items and other items like humidity gauge and paint strainers for seed soaking. They sell at the Beaumont Farmers Market located along College Street. The farmers' market is open from 8:00 AM to 11:00 AM every Saturday. For those looking to purchase in bulk on a recurring schedule or for any special event, the farm can deliver the order but it requires a 14-day notice to grow enough microgreens for the orders.

Tony Jataine established Corpus Christi Produce in 1946. Today, his granddaughter, Lura, manages the farm. The farm opened to support the needs of the people of Corpus Christi: from schools, restaurants, and hospitals. They offer a lot of fruits, veggies, and herbs. Currently, they deliver six and a half days a week to service areas like Refugio, Kingsville, Padre Island, Alice, the Coastal Bend, and all areas in-between. They also offer their meat outside Texas like in Hawaii. Furthermore, they have partnered with international truck brokers to deliver their products to Mexico and other parts of South America. Get yours now!