Local Food Businesses offering Ham Roast near San Angelo, Texas 76905 (5)

The Farmers Butcher is a San Antonio-based custom meat shop that started in 2018, inspired by the mission to provide a wide selection of whole-hog pork products and amazing beef. The Farmers Butcher prides itself in sourcing the best cuts of deeply flavorful meats raised in native Texas pastures, using methods that are sustainable, healthy, and environmentally responsible. The Farmers Butcher is excited about expanding their product line, which will soon include fresh, line-caught seafood, pasture-raised chicken, and chef-quality prepared foods.

Dry Valley Dairy's Facebook page reads: "We sell raw retail Jersey milk for $5 a gallon at our family-operated dairy in Forestburg, TX." This is underselling a business that has a lot to offer visiting customers. While it is true that the dairy farm is known for their Jersey milk, they also sell other food items like cheese, eggs, honey, hamburger meat, beef, and pork. There's even yoga at pizza! Lastly, don't just buy and leave - Dry Valley Dairy can also schedule a tour of their dairy.

Since 2016, the Hartvickson Family Farm champions wholesome hogs. Roaming freely on natural pastures, they avoid hormones, chemicals, and antibiotics. These show-quality pigs thrive on clean, unadulterated sustenance. After meticulous USDA inspection, their meat remains unblemished—free from additives like MSG, nitrates, and food coloring. Catch them at Canton Farmers Market until noon for quality pork you can trust.

For Iron Farm Meat Market, "farm fresh" is not the gold standard.  On the contrary, it is merely the minimum basic requirement for meat producers seeking to provide high-quality meat. The company prides itself on raising cattle, pigs, and chickens in the best possible environment. The result: good quality meat worthy of the consumer's trust. Update: Their retail store has closed. They are now only selling beef by whole, half,  or quarter and by appointment only.

Capers N Conn’s is a self-sufficient farm ran and owned by Fred Capers and Deborah Capers. The farm is located in Marietta, Texas. It is the quintessential farm, with cows, chickens, and dogs, and vegetables and fruit trees. They sell different cuts of pork and beef. They also have hamburger patties, chorizo, pork Italian sausage, and more. They also sell what they harvest from the farm - a variety of fresh fruits and vegetables like mayhaw, Roma tomatoes, watermelon, beets, garlic, collard greens, Siberian kale, turnip and turnip greens, radish, Brussels sprouts, cabbage, cauliflower, and broccoli. They also have red, yellow, and Texas sweet onions. They set aside something from the harvest for canning. They've sold pickles, garlic dill jalapeño pickles, pickled beets, salsa verde, pickled peaches, wild plum jelly, pickled green beans, dewberry jelly, wild muscadine jelly, and pickled carrots. They usually sell it at the local farmers' markets.