Local Food Businesses offering Goat / Chevon near San Antonio, Texas 78258 (6)

Miranda Hitchings oversees Native Texan Farm, steeped in organic farming practices since 1993. While not certified organic, their commitment is unwavering. With a rich family history spanning six decades, the Hitchings produce the freshest green, brown, and white eggs. Beyond chickens, Nigerian Dwarf, Nubian, and Boer goats thrive, alongside a diverse array of vegetables. Their dedication to quality has earned accolades from delighted customers. Connect directly for CSA details, as their webpage hasn't been updated since Jan 21, 2011. Experience farm-fresh goodness today!

Millfos Ranch, a proud fourth-generation cattle farm, stands as a testament to the dedication of hardworking women ranchers in Central Texas. Delight in their premium grass-fed beef, available at $7.5 per pound for halves or whole cuts. Heifers and steers weigh approximately 200 to 250 pounds per half. Additionally, the ranch nurtures a charming small herd of Boer Goats and Barbado sheep, averaging around seventy pounds per animal. Contact them for current pricing details. Immerse yourself in the farm-to-table experience through enlightening tours they offer.

Montesino Ranch, located 3 miles from Wimberley, offers an idyllic event venue and sustainable farm. Spanning 225 acres, this mountain-inspired destination is ideal for special occasions. Beyond stunning architecture and landscapes, the ranch provides grass-fed beef, organic produce, and free-range eggs. A decade of refinement has honed their heritage Hereford cattle. Discover a variety of produce like tomatoes, cucumbers, radishes, and more. For inquiries, connect with Scott and Brenda Mitchell!

This establishment had its humble origins during the pandemic-induced lockdown, emerging as an urban backyard experiment featuring a modest flock of chickens. However, it has since blossomed into a flourishing enterprise nestled amidst the picturesque landscapes of Guadalupe County, boasting a sprawling 20-acre homestead. In the wake of the tumultuous year that was 2020, marked by the onset of the COVID-19 pandemic, a collective awakening occurred. People began to recognize the inherent value in establishing connections with their local farmers. As the uncertainties of our contemporary world have continued to mount, The Rowdy Roost has redoubled its dedication to furnishing families with a reliable means of fortifying their food supply. The hallmark of their offerings lies not only in their delectable flavors but, more importantly, in the ethical principles underpinning their production. For those who are inclined to embrace a more sustainable and community-driven approach to their food choices, The Farm Store at The Rowdy Roost beckons.

Roam Ranch was founded by the co-founder of Epic Provisions, Taylor Collins. Now the CEO of Roam Ranch and also owner of Force of Nature brand of bison cuts. Their American bisons "are so majestic". They have an "extra layer of insulation" that "keeps the animal nice and cozy during these Texas cold fronts as well as makes them look extra prehistoric". You can also join their ROAM Ranch trail race. They also have a challenging course guaranteed to be the adventure of your year. They have 10k and 30k distances, post-race meat from the ranch, and amazing awards also.