Local Food Businesses offering Okra near San Antonio, Texas 78285 (5)

Miranda Hitchings oversees Native Texan Farm, steeped in organic farming practices since 1993. While not certified organic, their commitment is unwavering. With a rich family history spanning six decades, the Hitchings produce the freshest green, brown, and white eggs. Beyond chickens, Nigerian Dwarf, Nubian, and Boer goats thrive, alongside a diverse array of vegetables. Their dedication to quality has earned accolades from delighted customers. Connect directly for CSA details, as their webpage hasn't been updated since Jan 21, 2011. Experience farm-fresh goodness today!

They are working with the San Antonio Housing Authority (SAHA). This place is San Antonio Eastside's first "gardopia" or garden utopia. A place where neighbors grow their food and transform their community. It is "a peaceful place to relax, engage in the community, and practice gardening". Gardopia Gardens is also "a great place to learn about organic gardening via hand-on learning". They are also a "great local resource for gardening". Furthermore, "they deliver a great composted gardening soil mix". Check out their website if you want to join their programs. These include Build-A-Garden & Optimization Program, Garden-Based Learning Program (GBL), Garden Volunteer Program, and Pearl Farmers Market Program.

Rows of plastic trays alive with the various hues of green and purple is an image you will typically associate with farms in the countryside. But this is from Urban Veg and this is the result of their urban farming. This is the best way to use urban spaces so that there is a good balance between growth and sustainability. And even though urbanism is synonymous with modern, Urban Veg sticks to traditional practices of using non-GMO seeds and refusing to use pesticides or herbicide. The result: healthy, nutrient-dense greens available to local, urban consumers.

Behind the Oaks Farm sell Pasture to Table Grass-Fed Meat and eggs and also pasture-raised chickens. "The chickens are deliciously fresh and the Platt’s are great people to work with". You will always "look forward to getting out to the farms to see how it all works". You will be "grateful for local, fresh, healthy poultry" that they offer. They also have "locally raised, grass-fed beef for sale" and they have "some of the best-tasting beef you will ever eat". "Hands down". Check out their Facebook page for the updates they post about their farm. You can also order online at their website.

If you want "fresh okra", they have it here. They have "the best" okra which you can make into "some stewed okra, Yum!!" Constanzo Farm, Inc. was originated in 1915 by Tony Constanzo Sr. after coming to the United States from Italy. The Constanzo's hired Brad Stull, a Texas A&M Graduate, to help with daily operations, set up and delivery of orders, and to manage the pesticide control program in order to give its customers the best quality product. They are now buying from six local farmers, giving them the opportunity to be a part of a larger operation and sell on a scale they would not otherwise be able to compete. They also have two refrigerator trucks for delivering produce to buyers. Their current base includes H-E-B, Fresh From Texas, and local Markets. Their number of employees ranges from 3-20 people depending on crop and season. Also, Constanzo Farm works with contracted harvesters to meet the growing market. Constanzo Farm, Inc. has earned the reputation of a reliable, reputable, and honest company. "And they have the best and freshest veggies ever".