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San Antonio, TX 78289

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Local Food Businesses offering Heritage Pork near San Antonio, Texas 78289 (10)

Few businesses found within 50 miles. Showing the 10 closest listings from all of Texas

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The Farmers Butcher

Butcher in San Antonio - 1.07 mi

The Farmers Butcher is a San Antonio-based custom meat shop that started in 2018, inspired by the mission to provide a wide selection of whole-hog pork products and amazing beef. The Farmers Butcher prides itself in sourcing the best cuts of deeply flavorful meats raised in native Texas pastures, using methods that are sustainable, healthy, and environmentally responsible. The Farmers Butcher is excited about expanding their product line, which will soon include fresh, line-caught seafood, pasture-raised chicken, and chef-quality prepared foods.

(210) 757-3620

Half Calf LLC

Farm & Ranch in Richland Springs - 57.50 mi

The Half Calf specializes in sourcing and raising the finest grass-fed and pasture-raised cattle. Meat lovers can explore a wide range of cuts like steaks or minced beef that are all high quality. Half Calf takes pride in its sustainable farming practices, ensuring the animals are raised in a stress-free environment without the use of hormones or antibiotics. By prioritizing transparency and customer satisfaction, they have established themselves as a trusted provider of premium beef for discerning individuals and families.

(830) 221-6111

Rusty Star Ranch

Farm & Ranch in Dale - 62.44 mi

Rusty Star Ranch offers all-natural and sustainably-raised grass-fed beef, raw goat milk for pet food as well as goat milk soap and lotion. Their ground beef is "delicious". They also have a "great chèvre". The owner, Kellie Parker, also participates in livestock classes at ACC Elgin Campus." The Sustainable Livestock Management classes "covers the integration of livestock onto small-scale farms. Animals studied will include goats, hogs, sheep, poultry, and cattle". Check out the social media page for more updates.

(512) 537-3318

Bluestem

Store in Shiner - 75.85 mi

Bluestem is a place where you can find something unique from a “local Texas Artisan.” They have everything from meats, noodles, honey, jelly, salsa, meat pies, paintings, air fresheners, glass, handbags, soap etc. They are dedicated to bringing their customers “quality artisanal goods” from all around the Lone Star State and unique designs inspired by Texan culture and landscapes. Bluestem is a “Revival of Texan Traditional Craft.” But also a continuation, and a tribute. They simultaneously curates beautiful objects from “Texan artisans, manufactures hand-made goods,” and designs products which share their customers’ love of the Great State. They always use local materials, local businesses, and local craftspeople for their merchandise.

36129304563615943331

Countryside Farm

Farm & Ranch in Cedar Creek - 77.60 mi

Are you looking for restaurant-quality meat? Countryside Farm might be the place for you. Founded in 2007, Sebastien Bonneau and Esther Alvarez-Hill are the people behind the farm. Back then, they only raised chickens. Eventually, they added ducks, guinea hens, geese, rabbits, and pigs. Their meat is butchered and handled by Sebastien, himself. Facebook reviews from customers generally say their meat quality is impeccable, fresh, and consistent. On weekends, you can catch them at Downtown Austin, Cedar Park, Sunset Valley, and Hope (East Austin) Markets. If you want to try their meat, there are lots of restaurants that get meat supplies from them. Check their website to know more!

(512) 363-2310

Texas Iberico LLC

Artisan Food Producer in Hext - 117.79 mi

Texas Iberico specializes in offering a wide range of premium Iberico pork cuts, including tenderloins, ribs, and shoulders, sourced from their own herd of purebred Iberico pigs. Their pigs are raised on a carefully crafted diet and allowed to roam freely in spacious pastures, ensuring their meat is succulent, flavorful, and marbled with delicate fat. With a commitment to sustainable and ethical farming practices, Texas Iberico emphasizes the welfare of their animals and the preservation of traditional Iberico pork production methods.

(800) 753-6848

Maxwell’s Meat Market

Butcher in Eagle Lake - 130.53 mi

Maxwell’s Meat Market is a family owned, “full-service butcher shop and deli,” featuring local Texas ranch meats. They specialize in custom cut, premium beef, pork, and chicken, wood-smoked the old-fashioned way. Their jerky, summer sausage, snack stix and sausages are “smoked in small batches” in their boutique smokehouse. Maxwell’s meats are selected with care to provide you the best natural selections. They choose partners who practice sustainable farming which result in meat packed “full of good fats, high protein and lean meats.” They have high end quality meats, including high-end premium cuts, and specializing in local Texas meats, including “heritage Ibérico pork” raised in Colorado County.

(979) 234-4046

Black Hill Meats

Farm & Ranch in Houston - 176.22 mi

Located in Houston, Black Hill Ranch was “founded by Felix Florez” who have been in the service industry his whole life, starting with his first restaurant job at the age of fifteen. Black Hill proudly supply “pasture raised meats” to some of the finest restaurants and stores in the country, as well as delivering to private residences. They raises the “finest breeds and sells the highest quality meats that Texas has to offer.” Their pigs are treated with the greatest care and attention to ensure that they produce the “freshest and tastiest pork available.” They are fed a healthy and hormone-free diet of whole grains, nuts, acorns, fruit, vegetables, maple syrup and even red wine!

(713) 937-1255

Blackland Prairie Pork

Farm & Ranch in Wallisville - 189.84 mi

Blackland Prairie Pork is a family-owned farm located in Abbott, Texas. The Nors Family raises Red Wattle heritage pigs just north of Waco. These pigs are a heritage breed known for their delicious flavor. The pigs are raised on grass and supplemented a non-GMO feed that they make on their farm."The pork is outstanding" and "it carries a richness in color and flavor" compared to "other pork". Its "meat has a rich reddish color as opposed to the beige color" that you "usually see in grocery store pork". Its "flavor, however, is the best part". Just buy "a package of the thick-cut chops" then cook it to know that it tastes "absolutely delicious".

(254) 715-1520

South Texas Heritage Pork

Farm & Ranch in Floresville - 195.05 mi

At South Texas Heritage Pork, we proudly raise English Large Blacks and Tamworths, rare heritage breeds, with care and dedication. Mark and Kelley Escobedo, a husband and wife team, uphold traditional methods that take a bit longer but result in delicious products. Our 400 free-range pigs enjoy a natural lifestyle, complete with a swimming hole and freshwater from dedicated owners. We prioritize their well-being, providing antibiotics only when needed, and never using hormones or steroids. Our commitment extends to pesticide-free grasses and maintaining their tails and teeth. Taste the difference in our heritage pork!

(830) 534-7993

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