Established in 2003, Alamo Gristmill & Spice started as a family business, specializing in “Blending Seasonings, Canning Fruits and Vegetables,” plus Creating Gluten-Free Baking Mixes. Their products are handcrafted to taste good and are naturally prepared. They process them in small batches while focusing on a flavorful product. Since their passion is all natural specialty foods, they partner with local farmers and select the “cleanest all natural ingredients” they can find to make their Gourmet Recipes. Using their family recipes and tradition, Alamo Gristmill & Spice still proudly make “Sally's Authentic Salsa”, and Chef Michael's creations like bbq sauces, chipotle sauces, Sweet Fire and Candied Pickles. They also have original jam recipe from their Aunt Catherine, and seasonal German pickles from Grandpa Yeager.
Alamo Gristmill & Spice has been included in Kim's Lists as one of the
9 Artisan Salsas in Texas you must Try! Check out the link to learn more!