Local Food Businesses offering Parsnips near Seminole, Texas 79360 (6)

Urban Patchwork "provides fresh, affordable Food for Austin, one neighborhood at a time". Furthermore, this network believes that the community is the backbone of health, security, sustainability. It "helps neighbors turn unused yard space into farmland" to produce vegetables, fruit, nuts, and eggs. Additionally, they "offer start-up programs, nutritional workshops, and home food production". They also provide courses in "canning, fermentation, and job training and creation". In exchange for hosting farm plots, residents and businesses receive fresh vegetables. Urban Patchworks lets you hire personal gardeners, landscapers, and consultants for your residence or commercial project. Just visit their website to learn more about them.

The Farmery, which is located in Temple, Texas, provides fresh, farm-to-table locally-grown fruits and vegetables. They have many different kinds of beans that are available in bulk (Butter Pea, Christmas Lima, Fava Broad Windsor, Green Snap, Lima Beans, Purple Pod Snap, Italian Flat, string beans, and yellow snap). They also have beets, a variety of bell peppers (yellow, gold, white, orange, purple, red, green, and chocolate bell peppers), black-eyed peas (in hull and shelled), broccoli, Brussel sprouts, green cabbage, red cabbage, Cabbage Violaceo, carrots, collard greens, cucumber and gherkins, dill, okra, onion, potato, squash, tomato, cantaloupe, cauliflower, eggplant, garlic, corn, cilantro, honeydew, horseradish, hot peppers, kale, kohlrabi, leek, lettuce, parsnips, radish, shallots, spinach, tomatillo, turnips, watermelon, and rutabaga.

The farm, formerly known as Springdale Farm, is currently owned and operated by Glenn and Paula Foore. However, Eden East, the restaurant situated on the farm, is now under the management of Chef Sonya Coté and David Barrow. Originally established by the Foores in 2009, Springdale Farm boasted a beloved vegetable stand that was a favorite among East Austin locals. In 2013, Sonya and David introduced a restaurant on the farm, taking the farm-to-table concept to new heights. In early 2018, the Foores decided to sell the farm to a developer, leaving Sonya and David as the sole proprietors. Despite these changes, Eden East has maintained its farm stand and restaurant operations. They have also continued the popular farm tours initiated by the Foores. Located a mere 3 miles from downtown Austin, the farm remains a highly sought-after destination. When asked about the farm and restaurant's future in light of the upcoming development, David's eyes gleam with anticipation, suggesting exciting times ahead.

The farm is in the east of Temple just a few miles south of Rogers. SunFood Farm provides fresh, wholesome vegetables as year around as possible. Moreover, they don't use synthetic fertilizers or pesticides. They only use homemade compost. Their produce includes arugula, beets, broccoli, cabbage, carrots, cauliflower, Chinese greens, collards, and garlic. Additionally, they have green beans, green onions, kale, kohlrabi, lettuce, mustard greens, onions, pumpkins, radishes. They also have salad greens, salad mix, spinach, summer squash, swiss chard, turnips, winter squash, zucchini, fresh herbs, and fresh flowers. Satisfied customers said, "Great veggies and accommodating growers." and "The best tasting veggies. Very fresh, beautiful, and delicious." Contact Marty & Tammye Baecker for more information.

Located at 155 Tom Driver Road in Red Oak, Texas, Savvy Organics Farm offers organic produce, honey, and pasture-raised eggs since October 15, 2018. We specialize in organic gardening, heirloom vegetables, permaculture, and small-scale farming, promoting healthy foods and natural products. Whether you prefer our green stand, pick your own, farmers' markets, online store, or a combination, we're dedicated to serving our community. Contact David Selman for a tour and join our satisfied customers who rave about our great-tasting, safe-to-eat products for home gardening.

My Father's Farms was founded in November 2006 by Pedro & Dayana Schambon. Certified organic vegetable and herb farm with year-round production. They are also located on 52 acres in Seguin, Texas. You will have a "great experience helping out in this farm" and you "would definitely come back". You can join and do your "first act of citizenship at Seguin" through their "H.O.T. Dogs of Service. (Helping Others Together)" program. Their commitment is providing customers with excellent quality organic produce which they also provide through responsible agriculture sustainable practices. They are also found on Pearl Farmers Market in San Antonio on Saturdays. You can visit their farm on an appointment basis. They haven't updated their CSA page since August 2012, contact them directly for more information.