Hat and Heart Farm is a 50-year-old, 93-acre farm in Fredericksburg, Texas. The 6th generation is currently running this family-oriented place, continuing the tradition of providing the best farm-to-table services in town. Why are they the best? For years, they've been practicing organic and sustainable farming to grow a myriad of seasonal vegetables, while raising over 400 laying hens and shepherding over 100 goat meats. Oh, they have the "best eggs" in the neighborhood and their "tomatoes are delicious too," I must say. "They grow wonderful produce, all the stuff you know and some goodies you might not heard of." Plus, one of the owners, "Katherine, typically sends out an email if there is something you might not be familiar with" and some "ideas on how to use it." Who wouldn't like that? "We have received some 'new to us' vegetables that have been delicious and it's a fun way to try new vegetables" after all. Indeed, it's easy to see how passionate these folks are when it comes to farm-to-table culture! "Also, a really cool thing is they offer some wonderful items from other folks like, breads, yogurt coffee, and cheese that is all locally sourced and purely delicious." Most folks "especially love the Mother Culture Greek Yogurt" too.
Nonetheless, you can "order weekly and have enjoyed the quality and variety each week." You can also "pick up" your goodies if you prefer. Or, you can catch them at various farmers' markets. Point is, "if you haven't shopped with them yet, you're missing out!" We "highly recommend this farmer to anyone!"
