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Temple, TX 76503

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Local Food Businesses offering Bratwurst near Temple, Texas 76503 (10)

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The Brewtorium

Craft Brewery in Austin - 58.03 mi

The Brewtorium in Austin opened in March 2018 with the team of Chris, Whitney, Kristie, and Dave on board. Chris and Whitney, a husband and wife team and the founders of the brewery, had their first date at a pub and shared a deep love for craft beers. With Whitney as CEO and Chris as Head Brewer, they’ve taken in Executive Chef Dave to pair German-inspired food to go with German-style beers, the style preferred by Chris who’s of German ancestry. Restaurant-veteran Kristie, meanwhile, completes the group as General Manager. The Brewtorium has a spacious taproom and outdoor patio in N. Central Austin. Order their Tangerine Milkshake IPA and give support to Mother’s Milk Bank, which provides “life saving breast milk to the most fragile babies in need”. You might want to pair the brew with the Deviled Eggs. We hear it’s simply delicious! The brewery also serves a selection of wine, cider, mead, and sake.

(512) 524-0323

Dai Due

Butcher in Austin - 60.66 mi

A locally-focused butcher shop and restaurant, Dai Due offers an “exquisite cuisine and homey yet elegant ambiance” in Austin, Texas. Their classic, old-school butcher shop offers a “nice selection of traditional cuts” from whole animals sourced from their ranching partners. They have grassfed beef, pastured pork, feral hog, free-roaming venison, goat, lamb, fresh chicken, quail and more, “all hand-cut by their skilled butchers.” Dau Due also have traditional sausages and charcuterie that pay homage to their “German, Mexican and Cajun roots.” From fresh breakfast sausages to smoked sausages to terrines and pates, their Butcher Shop is a great place to forage a weekday meal for family, a parrillada for dozens of friends, a dinner party, or the fixings for a simple lunch.

(512) 524-0688

Lazarus Brewing Company

Craft Brewery in Austin - 62.26 mi

Everything you need to share life with friends are here at Lazarus Brewing Company. They are open all day long, serving breakfast, lunch, and dinner everyday. This East Side taproom has a “solid selection of local craft beer,” plenty of bar seating, and a shady patio for you and your dog to sip a beer on and be admired by everyone walking by. Plus, they have 30 spaces of parking. Lazarus Brewing Company roast their own coffee, and offer a full espresso bar. They also got a “great wine menu, with a full commercial kitchen” dishing out some of the best street Mex you've ever tasted. They make the best tacos with a layer of cheese melted right onto the tortilla. If you’re in the mood for something else, they have also have a few solid sandwiches and other options.

(512) 394-7620

Smokey Denmark

Butcher in Austin - 62.39 mi

Smokey Denmark is known for making sausage in Austin for decades. It is a family owned and operated company that has been “making premium smoked sausage for more than 50 years.” From breakfast sausages to traditional, they have the “best of the best of local sausage links!” Founder, Albert “Smokey” Denmark was committed to the idea that quality ingredients make a great sausage, so he kept his recipe real. No fake casings, no spray-on smoke and no bologna. Today, Smokey Denmark hold these same values everyday. They continue providing authentic and consistently great sausage made one link at a time. They have always been dedicated to “premium quality products and outstanding customer service.” As Smokey used to say, “quality products have few real competitors”. Smokey Denmark continued to deliver farm-to-table goodness even in the middle of the pandemic! They’ve been featured as one of 15 farm-to-table delivery options in Austin During Quarantine.

(512) 385-0718

Johnny G’s Butcher Block

Wild Game Processor in Austin - 71.85 mi

Johnny G's Butcher Block is a “local meat market and butcher shop in South Austin,” providing the “freshest meat products,” daily that are locally sourced. Their meat market offers a retail counter, wholesale to restaurants, food trucks, caterers, as well as processing wild game. They have been an Austin tradition since 1980 and they still offer the same quality meat products. Locals love the friendly service, weekly specials, and off-the-wall offerings of Johnny G's Butcher Block including “quail, pork belly, and tripe.” They also have “18 types of sausage that is made in house” in the same smoke they have used for over 30 years.

(512) 280-6514

Rendon Meats

Wild Game Processor in Burleson - 102.14 mi

If you're looking for an establishment that can meet all your meat needs in the Burleson area and surrounding metroplex, you have to check out Rendon Meats! Their commitment to using high-quality ingredients and expert processing techniques ensures that every product they offer is made with care and attention to detail. Their dedication to meeting all their customers' needs means that they offer a wide variety of meats and cuts to choose from, ensuring that you can find exactly what you need for your next meal. And with a focus on providing exceptional service, you won't be disappointed when you visit this establishment. Their website provides all the information you need to plan your visit, including their hours of operation and location. And with a dedication to providing exceptional service and a welcoming atmosphere, you won't be disappointed when you visit this establishment. So why not come check out Rendon Meats today and experience the ultimate in high-quality meat products that can meet all your needs? With a passion for quality and a commitment to excellence, you won't be disappointed! As an establishment that is dedicated to providing expert processing techniques and a wide variety of products, they are sure to satisfy your cravings for delicious, high-quality meat products that are made with care and attention to detail.

(817) 478-9511

Westlake Brewing

Craft Brewery in Dallas - 120.76 mi

"Westlake Brewing is a great place with an awesome atmosphere". "Their hazy IPA is great, and you have to try their PB&J pretzel as a snack". "Beers are great and staff is knowledgeable and friendly" too. You will have a "super impressive experience" at this "dog-friendly patio in the heart of Deep Ellum". They have "hands down the BEST southern beer" you will ever have. Also, "keep in mind most Southern craft beer has nothing on other areas of the country, but Westlake is legit". "Strong, but smooth and tasty beers". They also "allow you to bring in your own food". You "will be back for sure!"

(877) 994-2337

Ainsworth Meat

Butcher in Magnolia - 121.79 mi

Ainsworth Meat is a “family-owned and operated hometown meat market” in Magnolia that has been around for nearly 50 years. They are dedicated in producing “high quality meats and old fashioned service.” They have a wide selection of beef, wild game, poultry & pork, plus family packs. There were plenty of staff behind the butcher counter, and all were busy yet very “pleasant and accommodating.” Aside from their wide variety of meats, Ainsworth also offers marinated ones, sausages, specialty parts, jerky, smoked meats, wild game, cheeses and pickled items. The quality of their meat is “top notch and more affordable” than the big grocery stores.

(281) 252-0002

Gorman’s Meat Market

Wild Game Processor in Terrell - 130.52 mi

A family owned and operated business since 1958, Gorman's Meat Market is an old fashioned butcher shop that carry Texas and Kansas “prime or choice Angus grass fed beef, grain-fed pork, farm fresh chickens” packed in ice and several of their own fresh made sausages. They slow smoke various “meats with mesquite and hickory woods,” and they can custom smoke any item for you so you can enjoy all the flavor with none of the hassle! Gorman's Meat Market also carry “USDA inspected buffalo, elk, venison, ostrich, alligator, pheasant, duck, lamb, veal, frog legs” and are able to special order just about any exotic animal you might want to try your hand at cooking.

(972) 524-5353

Deep Cuts Dallas

Butcher in Dallas - 132.22 mi

A progressive take on an old tradition, Deep Cuts Dallas is a “neighborhood butcher shop” that was born out of love of the craft and a passion for food. They carry the “highest quality Beef, Pork, Poultry, Cured and Smoked Meats, Cheeses, and Sausages” that are made in-house from whole-muscle pork shoulder. Their stock changes often depending on the seasons. The people behind Deep Cuts Dallas worked hard to source the very best meats from local farms that share their dedication to “responsible animal husbandry and wholesome sustainable practices.” They have highly skilled butchers that undergo specialized training. They maintain their equipment with zeal, preserving a level of cleanliness that no chain grocer could ever hope to maintain.

(469) 906-6420

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