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Tennessee Colony, TX 75880

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Local Food Businesses offering Smoked Pork Sausage near Tennessee Colony, Texas 75880 (10)

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Gorman’s Meat Market

Wild Game Processor in Terrell - 67.95 mi

A family owned and operated business since 1958, Gorman's Meat Market is an old fashioned butcher shop that carry Texas and Kansas “prime or choice Angus grass fed beef, grain-fed pork, farm fresh chickens” packed in ice and several of their own fresh made sausages. They slow smoke various “meats with mesquite and hickory woods,” and they can custom smoke any item for you so you can enjoy all the flavor with none of the hassle! Gorman's Meat Market also carry “USDA inspected buffalo, elk, venison, ostrich, alligator, pheasant, duck, lamb, veal, frog legs” and are able to special order just about any exotic animal you might want to try your hand at cooking.

(972) 524-5353

Iron Farm Meat Market

Farm & Ranch in Kilgore - 71.72 mi

For Iron Farm Meat Market, "farm fresh" is not the gold standard. On the contrary, it is merely the minimum basic requirement for meat producers seeking to provide high-quality meat. The company prides itself on raising cattle, pigs, and chickens in the best possible environment. The result: good quality meat worthy of the consumer's trust. Update: Their retail store has closed. They are now only selling beef by whole, half, or quarter and by appointment only.

(903) 812-3567

Who Dat Butcher Shop

Butcher in Kilgore - 72.78 mi

The specialty of Who Dat Butcher Shop is to process what hunters have caught in their hunting trip. This is not an easy task and not all hunters have the time or skills to do this properly. This is important if you want the animal you hunted and killed ready and good for cooking. After you've had your fun hunting, all that's left for you to do is attend to some pre-processing chores and leave the rest in the very capable hands of Who Dat Butcher Shop. Many hunters come here for their services, so don't be surprised if you have to wait your turn.

(903) 808-2369

Rail 19

Butcher in Brashear - 81.37 mi

Providing quality and sustainable food, Rail 19 is a modern, custom meat processing facility that was formed by the desire of building “a place for farmers to bring their livestock and wild game for quality processing.” They offers the finest custom processing in the State, with Texas State Inspection paper work well under way. With a rich heritage in the dairy and beef industry, and a passion for hunting, the owners brought “custom, quality, sustainable, meat processing” to the community. Boasting over 13,000 square feet, a retail area to market local beef and pork, two processing floors, a grand beef aging cooler and a state of the art smokehouse for smoked meats.

(903) 485-8505

Hartvickson Family Farm

Farm & Ranch in Winnsboro - 83.60 mi

Since 2016, the Hartvickson Family Farm champions wholesome hogs. Roaming freely on natural pastures, they avoid hormones, chemicals, and antibiotics. These show-quality pigs thrive on clean, unadulterated sustenance. After meticulous USDA inspection, their meat remains unblemished—free from additives like MSG, nitrates, and food coloring. Catch them at Canton Farmers Market until noon for quality pork you can trust.

(817) 822-2679

American Butchers

Butcher in Dallas - 85.25 mi

American Butchers is a must stop in Dallas, Texas. It is a collective of “Nebraska ranching and farming families,” marketing their Artisan meat at the Farmer's Market. The meat that you can get from American Butchers is probably the best in Dallas. They proudly “hand craft each piece of Artisan Meat and they are USDA inspected.” Some of their meat selections includes steaks, lamb chops, sausage and chorizo. Their T-bone is “perfectly marbled and fresh, cut right on site.” The people who work at American Butchers are knowledgeable and love what they are doing. Most of the proceeds go back to small farmers who wouldn't have a way of processing their meat for profit.

(214) 655-6328

Intrinsic Brewing

Craft Brewery in Garland - 87.56 mi

Opened on the anniversary of the repeal of prohibition on December 5, 2015, Intrinsic Smokehouse and Brewery hopes to help in the continuing revitalization of downtown Garland. They aim “to serve our community by delivering products of quality, creativity, flavor, and intrinsic value.” Located in a beautifully renovated building, the brewery serves up about 30 different beers, including its own creations. Some beers are from local breweries while others are products of collaborations with other breweries. Their carefully selected menu of briskets and barbecues, of course, pair well with the brews. Check out their daily specials that include Hoppy Hour every Tuesday to Friday from 3pm to 6pm. Wednesday night, meanwhile, is Pint Nights with $3 house beers.

(972) 272-2400

T-N-T Market

Online Farmers Markets in New Waverly - 89.42 mi

T-N-T Market is an all-Natural specialty grocer that delivers beef, pork, chicken, lamb, and more. They set up shop in local spots like The Woodland Farmers Market where they bring their best meat like prime Angus beef, Texas-size steaks, meats best for roasting, pork chop, and soup bone. They also have sausages, lamb chops, and lamb shoulder steaks. If you frequent the Sterling Ridge Farmers Market, there is a very good chance you will see them there too. So make sure your list of must-have meats is ready. T-N-T Market is in New Waverly, Texas.

The Meat Shop Butchery & Eatery

Butcher in Dallas - 90.83 mi

Located in Dallas’ vibrant West Lovers Lane neighborhood, The Meat Shop Butchery & Eatery is a European-style butcher shop and eatery that offers “Rosewood Ranches’ certified all-natural, hormone-free, antibiotic-free, grass-fed, and grain-finished Wagyu Beef.” It is the most delicious, healthy and best tasting beef you will find in the US The cows are raised with humane and natural practices and brought in sub-primal form to cut your steaks exactly how you want them, every time. Other offerings of The Meat Shop showcase heritage “Duroc pork, all-natural chicken, and a complete selection of smoked and cured meats and cheeses.” They also have “house-crafted deli sides” feature favorite standards such as pimento cheese, coleslaw, and smoked potato salad along with their unique signature relishes like tomato jam and chimichurri.

(972) 850-9959

Deep Cuts Dallas

Butcher in Dallas - 94.10 mi

A progressive take on an old tradition, Deep Cuts Dallas is a “neighborhood butcher shop” that was born out of love of the craft and a passion for food. They carry the “highest quality Beef, Pork, Poultry, Cured and Smoked Meats, Cheeses, and Sausages” that are made in-house from whole-muscle pork shoulder. Their stock changes often depending on the seasons. The people behind Deep Cuts Dallas worked hard to source the very best meats from local farms that share their dedication to “responsible animal husbandry and wholesome sustainable practices.” They have highly skilled butchers that undergo specialized training. They maintain their equipment with zeal, preserving a level of cleanliness that no chain grocer could ever hope to maintain.

(469) 906-6420

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