Local Food Businesses offering Mesclun / Spring Mix near Throckmorton, Texas 76483 (10)

Located in Weatherford, Texas, Cold Springs Farm Community Supported Agriculture (CSA) has been a local treasure since 2000. This family-run operation specializes in top-tier heirloom, rare, and commercially extinct produce, as well as free-range poultry and honeybee farming. Notably, they're dedicated to sustainable farming practices and have been a part of the National Resources Conservation Service's Organic Program since 2009. Cold Springs Farm is known for its unique seasonal produce subscriptions, offering four 8-week sessions of organically grown fruits, vegetables, and fresh herbs, all conveniently delivered to subscribers' doorsteps. They also provide an array of other farm-fresh products for purchase, from eggs to grass-fed meat and heirloom garden seeds. Moreover, they offer home and office delivery through their hen rental program, 2BuckCluck, and feature innovative services like vertical garden design and installation. Plus, they operate the Veggie Van, North Texas' first mobile farmer's market, making stops at various Tarrant County locations weekly. Customers can't say enough about their exceptional experience with Cold Springs Farm. One enthusiastic member of their CSA shared, "The produce was not only fresh but also exceptionally diverse. Cold Springs Farm made my culinary adventures truly exciting!" Keep in mind that while this farm is beloved by many, they don't accommodate on-site visitors, but their outstanding products and services are readily accessible, bringing farm-fresh goodness directly to your home or office.

Shines Farm Stand boasts the finest locally sourced produce that keeps restaurateurs coming back for more. Over two decades ago, Charlie Blaylock and his wife made their home on a property with a barren 1.3-acre backyard that was initially dry and unforgiving, seemingly incapable of sustaining life. However, through Charlie's unwavering dedication and hard work, the once-sterile soil was transformed into a fertile haven. Chef McCook of Ellerbe Fine Foods is an avid admirer of the farm. "Charlie's passion shines through in his produce. I always have confidence in the exceptional quality of his offerings." Today, Shines Farm Stand features an expansive 8,400 square-foot garden brimming with a variety of nutritious plants. "Charlie cultivates the area's finest vegetables! Visit Cowtown Farmers Market to witness it for yourself!"

Maggie’s Farm is a "great place to shop for fresh, local produce". They also "take a lot of care in farming responsibly and sustainably". And, they are also "always trying new things and keeping a great mix of products". And, "they have a great variety of super fresh nutritious greens" and you will also "love the organic growing methods". You really "can’t get enough of eating delicious and nutritious foods from Maggie’s Farm that are sustainably grown WITH love and WITHOUT chemicals". Also, their "eggs are phenomenal" and "having a source for fresh eggs is amazing!" Their "ciabatta bread is to die for" and "the herbs are so fresh!!" They really have the "best fresh produce ever!!" So, "if you haven't tried their products yet you are definitely missing out!"

In 2017, Brook H embarked on a life-changing journey, founding Oliver's Gardens after a series of crises. Their transformation began by downsizing their home to just 25%, using the proceeds to start a farm. Located 20 miles north of Dallas in scenic Lake Dallas, their urban farmstead is dedicated to revitalizing natural resources and forging meaningful connections. Oliver's Gardens now serves a diverse client base spanning Lake Dallas, Corinth, Shady Shores, Hickory Creek, Denton, Little Elm, Gainesville, Lewisville, Flower Mound, Dallas, Ft. Worth, Houston, Waco, Abilene, Austin, San Antonio, San Angelo, and beyond. Join us on our journey of renewal and growth!

The couple Steve and Cat Elliot are the people behind the freshly- and hydroponically-produced greens at Elliott Grows. Through hydroponics, they can grow nutritious vegetables fast. Currently, the farm sells greens like arugula, mizuna, sorrel, purslane, watercress, and spinach. They also offer four varieties of lettuces (butterhead, crispy greens, red oak, and green oak) and three kinds of basil (Genovese, lemon, and Thai). However, if you want other varieties that they don't sell yet, the farm owners are very accommodating to requests. Just send them a message. They are very much willing to try different plants. Interested in buying leafy veggies from the farm? Catch them at Coppell Farmer's Market.

R & C Dairy and Farmstead is a family-owned sustainable farm growing animals that are free of hormones and antibiotics. Moreover, they are "a state-certified Raw for Retail dairy" that offers "Wonderful dairy and products". They are milking miniature "Jersey cows and Alpine and Saanen dairy goats, and selling milk, yogurt, kefir, cream, buttermilk, and homemade goat milk soap". Furthermore, they have "free-range eggs, seasonal produce (orchard with peaches, pears, plums, apples, cherries, figs, and pluots), cuts of goat meat, as well as whole-grain foods, granola, muffins, and bread". Aside from that, they also have a U-pick strawberry season during spring, followed by U-pick blackberries. Also, their farm tours are available during spring and fall festivals. Visit and experience a "great place and best tasting goat milk!"

Quail Feather Farms is a micro-organic practicing farm in Slaton, Texas. Using only all-natural, sustainable farming practices as a policy to grow delicious, nutrient-rich food and beautiful bedding plants. Committed to ethical land, water, and also wildlife stewardship. The owners also "really know their stuff and are doing all they can to make sure this area has a great option for LOCALLY GROWN veggies". Furthermore, "their produce" also "has such a sweetness that can only be found when you buy local". Its "amazing veggies" plus "great customer service" from "awesome & knowledgeable" owners. You can also find them selling at the Lubbock Downtown Farmers Market. Check out as well their Facebook page for latest updates and schedules in the farmers market.    

Butterfield Gourmet is a small “gourmet kitchen” that provides “sweet and savory treats” to a growing community. It was born out of a request from friends of the owner, Ruth Butterfield to cook for their families. The first years were spent catering receptions at schools, cooking weekly meals for neighborhood families, and experimenting with wine and appetizer parties at home. The business has grown into a specialty foods shop with a unique niche for home-crafted sweet and savory pies. Now, Butterfield Gourmet continues to serve the community by providing sweet and savory pot pies, cocktail nibbles, meals, salads, and more that are “made locally and created with love!” They also offer personalized gift boxes where you can select from their different flavors of nuts, crackers, cookies or bark/toffee to create a unique gift!

Looking for fresh microgreens? Discover Full Spectrum Micro Greens, a family-owned business in Dallas, Texas. Mother-son duo, Sandra and Matthew Freeman, work tirelessly to provide nutritious wheatgrass, edible flowers, and a variety of microgreens including basil, broccoli, kale, and more. With a commitment to quality, they use organic seeds, nutrients, and reverse osmosis water for maximum health benefits. Explore their diverse selection today.