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Toyah, TX 79785

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Local Food Businesses offering Sourdough Crackers near Toyah, Texas 79785 (6)

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Craftership Market

Farmers Market in Amarillo - 290.41 mi

Craftership Market in Amarillo, Texas is a collection of artisans, farmers, crafters who get together every Sunday at Wolflin Village. This is a fairly new Farmers market in Amarillo and we're excited to see what they have in store for us in the future, but judging from their current selection, it's going to be great! They have all sorts of food from local producers, artisans that are guaranteed to change the way you look at food forever.

(806) 318-8082

Artisan Pastries and Breads by The Slow Cooker

Artisan Food Producer in San Antonio - 348.00 mi

Artisan Pastries and Breads by The Slow Cooker knows that there aren't many bakeries dedicated to making baked goods that are safe to eat for diabetic people. I think what the owner of this bakery didn't know is that this bakery doesn't just provide for people with diabetes the sweet treats they can enjoy, this bakery is also a good source of sweets for those who do not want to risk diabetes later in life. People should help spread the word because Artisan Pastries and Breads by The Slow Cooker offers a low-sugar option that can help people keep the risk of diabetes at bay. If this bakery succeeds in the long-term future, so do the local, small businesses from which this bakery sources its ingredients.

(210) 556-7291

Sanford Sourdough Bakery & Market

Bakery in College Station - 368.76 mi

Located in Round Rock, Sanford Sourdough Bakery creates “All Organic San Francisco Style Sourdough Breads,” made by hand the authentic way. The owners, “Dave and Meriann Sanford,” have spent years working on the art of the “tangy, chewy, scrumptious sourdough artisan loaves” that San Francisco is so well known for. Sanford Sourdough Bakery is proud to bake their bread without the addition of extra yeasts, preservatives, or fillers. All of the breads they offer are “made with organic flour”, mostly heritage grains grown right here in Texas. Each loaf is naturally fermented using their organically-fed natural sourdough starter and contains no additives or preservatives of any kind. P.S. Their sourdough starter is over 12 years old! If you're looking for some sourdough with some personality then you can't go wrong with the sourdough from Sanford Sourdough Bakery.

(512) 800-0414

The Sourdough Project

Artisan Food Producer in Austin - 372.36 mi

Baking up deliciously fermented sourdough goodies, including crackers, bread, pita, and seasonal snacks. The Sourdough Project is a business of a husband and wife duo in Austin, Texas. Their “hand crafted sourdough crackers” are made with simple ingredients and cold fermented for a uniquely delightful taste and crunch. They have different variants available in sea salt, whole wheat, everything, and Za’atar flavors. These crackers are fantastic! From the texture to the consistency and the taste, you will definitely love it! One thing that makes their crackers so tasty is the ”week long, cold fermentation process”. The longer something ferments, the more complex and interesting it tastes. Another winning factor is the dough’s short list of high-quality ingredients: flour from Texas-grown, stone-milled heirloom wheat, salt, water and olive oil which makes them vegan.

The Green Cart Pantry

Store in Austin - 375.74 mi

The Green Cart Pantry is the newest addition to The Green Cart family (which includes Wholesale, Kitchen, and Catering). The Green Cart Pantry, which started this year, allows customers to pick their choice of locally-sourced deli products, delivered to the customer right away. This is a good example of the hyperlocal model in e-commerce. This offers consumers convenience. They can also get the deli they need fast.

(512) 389-0018

Knead Me Bakery

Bakery in Magnolia - 499.10 mi

Knead Me Bakery is the brainchild of Kristy Tamayo, a wife, and mother who wanted to be sure that the bread she gives to her child is preservative and additive-free. Very vigilant about the ingredients that she uses, Kristy assures her buyers that the "eggs come from pasture-raised, free-range happy hens" and that her recipes contain "unbleached flours, old-fashioned oats, and completely natural yeast" that she developed and cared for herself. This micro-bakery makes her delectable offerings available through personal orders or local farmers markets. Available are sweet and savory bread options, buttery and flaky scones of different flavors, more indulgently sweet treats and tasty items - all these in line with her vision to "make the world a breader place, one loaf a time!"

(346) 334-5548

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