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Victoria, TX 77901

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Local Food Businesses offering Veal near Victoria, Texas 77901 (10)

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Meat Masters

Butcher in Katy - 100.79 mi

Meat Masters Inc. is family owned and operated meat shop in Katy, Texas. They have 30 years of experience in the meat industry and brought the meat market to the community for you to get the “best service, restaurant quality meat at an affordable price.” It has become the best choice to enjoy the finest cuts of all variety of meats with a “unique blend of flavor, style and accessibility.” You will find options for fresh ground sausage and hand cut meat selections, all prepared right on site! Meat Masters is the best choice for seafood, deli meats, and Cajun seafood specialties. With gulf seafood, deli meat, la Boucherie fixings, and select exotic and wild game meats, you know that you're going to get “steakhouse quality meat” at local meat shop prices!

(281) 646-0505

Lee’s Meat Market

Butcher in Austin - 113.26 mi

Lee's Meat Market is a locally owned “mom-&-pop butcher shop and restaurant,” preparing dishes with only the best quality cuts. They are offering “Custom Cut USDA Prime Beef, Made to order Kebabs, Party trays, and Cheese Platters.” They are also open for lunch, serving up all sort of deliciousness, like salads, appetizers, and a variety of sandwiches and tacos. Lee's Meat Market has “one of the best burgers in town.” The seasoned beef has a nice crispy sear, and comes with classic veggies and your choice of cheese. While you’re there, grab a beef tenderloin salad or hire them as the caterer for your next event. They can prepare party trays including pork tenderloin, grilled chicken, or beef tenderloin with your choice of sauce, sides, and dinner rolls.

(512) 467-6700

Victoria’s Natural Market

Farm & Ranch in Tomball - 114.21 mi

Discover the passion behind Victoria's Natural Market, a farmer's market-style storefront nestled on their own farm. Experience farm-fresh goodness along with the finest local and organic milk, eggs, produce, meats, and artisanal foods from like-minded growers. As a drop-off and pickup point for Cypress Raw Milk Co-op, they ensure the highest quality products. Located near Houston, Cypress, and The Woodlands, residents are invited to explore the farm, tour the facilities, and embrace the world of truly natural food. Visit Victoria's Natural Market today.

(713) 815-8513

B&W Meat Company

Butcher in Houston - 119.00 mi

B&W Meat Company has been serving the community since 1959. And from then, until now, they have maintained their retail of high-quality products through their exemplary customer service. Drop by their store to stock up on delicious meats, fresh homemade sausage, sliced deli meats, delectable seafood, groceries, as well as deer processing services. B&W Meat Company is also known for its stuffed whole chicken breast and thick-cut pork chop, which is served with its Louisiana-style dirty rice.

(713) 697-2844

Ainsworth Meat

Butcher in Magnolia - 129.66 mi

Ainsworth Meat is a “family-owned and operated hometown meat market” in Magnolia that has been around for nearly 50 years. They are dedicated in producing “high quality meats and old fashioned service.” They have a wide selection of beef, wild game, poultry & pork, plus family packs. There were plenty of staff behind the butcher counter, and all were busy yet very “pleasant and accommodating.” Aside from their wide variety of meats, Ainsworth also offers marinated ones, sausages, specialty parts, jerky, smoked meats, wild game, cheeses and pickled items. The quality of their meat is “top notch and more affordable” than the big grocery stores.

(281) 252-0002

Wild Type Ranch

Farm & Ranch in Cameron - 146.72 mi

Discover Wild Type Ranch, overseen by the Mitchel family—Ralph, Sara, Eric, and Alex—in Texas. They nurture registered Black Angus and Red Angus cows primarily on 100% pasture grass, supplemented with organic grain feeds as required. Renowned for their 'Captain's cut' and top-grade marbling, their beef guarantees a delightful experience. Feel free to inquire about their CSA program, although the latest update was in May 2010.

B2 Ranch (Beall Ranch & Beall Beef)

Farm & Ranch in Buffalo - 191.97 mi

B2 Ranch Natural Pastured Veal is completely grass-fed and is harvested from 6 to 8-month-old calves. These calves have been raised by their mothers in grass pastures and have not been treated with antibiotics or hormones. They are truly all-natural. They also have pastured beef and chicken. Aside from providing great pastured-beef, they also have a lovely Lake Cabin that you can rent out if you're in the mood to get away from it all and experience a bit of farm life.

(830) 456-9519

The Meat Board

Butcher in Fort Worth - 272.11 mi

The Meat Board is a butcher shop and store in Forth Worth, Texas that provides premium, strategically-sourced meats while delivering a truly worthy ranch-to-table experience. Here, not all meat is what it's cut out to be. "If you love to eat meaty and delicious foods then you need to visit the Meat Board on Camp Bowie in Fort Worth. They offer a lunch menu and have some fantastic TOGO cheeses, meats, steaks, and other items. Steaks are fresh cut to your order." Highly recommended!

(844) 693-6328

Gorman’s Meat Market

Wild Game Processor in Terrell - 276.26 mi

A family owned and operated business since 1958, Gorman's Meat Market is an old fashioned butcher shop that carry Texas and Kansas “prime or choice Angus grass fed beef, grain-fed pork, farm fresh chickens” packed in ice and several of their own fresh made sausages. They slow smoke various “meats with mesquite and hickory woods,” and they can custom smoke any item for you so you can enjoy all the flavor with none of the hassle! Gorman's Meat Market also carry “USDA inspected buffalo, elk, venison, ostrich, alligator, pheasant, duck, lamb, veal, frog legs” and are able to special order just about any exotic animal you might want to try your hand at cooking.

(972) 524-5353

Hirsch’s Meat

Butcher in Plano - 293.07 mi

A family owned retail meat market, Hirsch's Meat has been serving Plano and surrounding areas since 1992 with the “highest grades and quality of fresh meats possible.” Everything about Hirsch’s Meats signals a quintessential, “old-fashioned butcher shop.” There are separate mounds of ground chuck, round, and sirloin. Bratwurst, Polish kielbasa, stuffed pork chops, and chicken wings are arranged in neat rows. They have “skilled and experienced butchers” who cuts fresh meat daily, grind ground meat, produce “handmade fresh and smoked, sausages.” They will cut the meat to your specifications on the spot. Hirsch's Meat also offers frozen whole Cornish hen, duck, pheasant, rabbit, veal liver, and Frenched rack of lamb should you be so inclined.

(972) 633-5593

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