Local Food Businesses offering Butternut Squash near Waco, Texas 76707 (3)

Somewhere near Waco, Texas lies the small town of Oglesby, the home of Pippa Hill Farms. Owned and operated by Shane and Liz, this farm specializes in home garden-grown vegetables and plants. These include a lineup of "absolutely fantastic produce" like squashes, beets, sweet peppers, radishes, tomatoes, onions, and more. And of course, let's not forget the official state pepper of Texas– jalapeños! But, that's not the best part yet as these folks sell their vegetables in packages too. You're gonna be "blown away by" the "box of veggies" that they offer at a "very high quality" and "terrific price!" And, if you're into ornaments, you can also get their beautifully-arranged succulents and pumpkins. You can find all these in the area's farmers' markets and festivals so when you get a chance to drop by, don't think twice. But, if you have no time to head on to the market, you can have its "Farm to Table Veggie Box delivered to your door, weekly!" Indeed! They offer deliveries every week on Tuesdays and Wednesdays in and around the area of Waco, Temple, and Belton. The contents of the box also changes every week so you can mix and match or add on extra produce or other items. Plus, you're not required to order every week. You can skip or alternate the weeks when you want to have it delivered. It's definitely up to you! Thus, if you want to eat fresh vegetables that come straight from the farmer, Pippa Hill Farms is the best! Highly recommended!

The Farmery, which is located in Temple, Texas, provides fresh, farm-to-table locally-grown fruits and vegetables. They have many different kinds of beans that are available in bulk (Butter Pea, Christmas Lima, Fava Broad Windsor, Green Snap, Lima Beans, Purple Pod Snap, Italian Flat, string beans, and yellow snap). They also have beets, a variety of bell peppers (yellow, gold, white, orange, purple, red, green, and chocolate bell peppers), black-eyed peas (in hull and shelled), broccoli, Brussel sprouts, green cabbage, red cabbage, Cabbage Violaceo, carrots, collard greens, cucumber and gherkins, dill, okra, onion, potato, squash, tomato, cantaloupe, cauliflower, eggplant, garlic, corn, cilantro, honeydew, horseradish, hot peppers, kale, kohlrabi, leek, lettuce, parsnips, radish, shallots, spinach, tomatillo, turnips, watermelon, and rutabaga.

Happy Trails Farm thrives on farming and fermenting fervor. Empowering youth with the 'Seed-to-Plate Summer Cooking Class,' fostering plant-to-table skills. Ages nine to fifteen explore soaking, fermenting, and sprouting, nurturing the farm as soil rejuvenates. Past offerings include bell peppers, poblano peppers, and more. Welcoming group field trips, they're also pickle aficionados crafting delightful salsa and artisanal sourdough bread. Keep an eye out for them at East Dallas' White Rock Market soon!