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Waco, TX 76710

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Local Food Businesses offering Salsa near Waco, Texas 76710 (3)

Few businesses found within 25 miles. Showing listings within 50 miles.

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Rancho Martinez Kitchen

Artisan Food Producer in Waco - 4.00 mi

In the late 1950s, Maria Martinez learned the traditional way of cooking tamales while growing up in Nuevo Leon, Mexico. She then perfected the recipe and began selling them from a small stand in Wisconsin. Twenty years later, the family business moved to San Antonio, Texas but it was sold to an uncle in the 1990’s. However, the Martinez family still continues to hand-make tamales from the finest ingredients using Maria’s recipe. To date, Rancho Martinez continues the legacy of a family-owned and operated small business that provides exceptional tamales and whole wheat tortillas to Waco and the entire Central Texas Region. Indeed, “these are the best tamales” in Waco. It is very authentic and flavorful – something you don’t want to miss. They currently sell in Waco Downtown Farmer’s Market and Texas Farmers Market at Lakeline Mall all-year-round. You may also order online for your convenience.

Chef Flaco’s Salsa

Artisan Food Producer in Belton - 36.68 mi

Chef Flaco’s Salsa is a a gourmet salsa company based out of Belton, Texas with products sure to please any palate! The founder is Chef Flaco himself, a culinary graduate with over 25 years in the food service industry. He learned to cook “Authentic Latin Style Flare” and got the idea to go into business after creating the perfect salsa recipe which became an “award winning original salsa”. Chef Flaco offers a wide selection of Fresh Tomato Salsas, Retail Salsas, and Specialty Products like Queso, Hot Sauce, Avocado Sauce, and “Salsa Ranch”, a blend of award winning Original Salsa with creamy ranch dressing. He operate primarily out of local farmers markets and also offer a free delivery service to the Temple/Belton area.

(254) 624-8499

Happy Trails Farm

Farm & Ranch in Italy - 48.27 mi

Happy Trails Farm thrives on farming and fermenting fervor. Empowering youth with the 'Seed-to-Plate Summer Cooking Class,' fostering plant-to-table skills. Ages nine to fifteen explore soaking, fermenting, and sprouting, nurturing the farm as soil rejuvenates. Past offerings include bell peppers, poblano peppers, and more. Welcoming group field trips, they're also pickle aficionados crafting delightful salsa and artisanal sourdough bread. Keep an eye out for them at East Dallas' White Rock Market soon!

(214) 701-0314

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