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Waka, TX 79093

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Local Food Businesses offering Fried Pies near Waka, Texas 79093 (10)

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Sweet Erline

Artisan Food Producer in Keller - 316.43 mi

It’s all about clean positive energy with Sweet Erline! Everything is “happily crafted from scratch using only 100% plant-based ingredients;” even all the items that they use “from producing to packaging is completely eco-friendly.” They offer a wide variety of “mouth-watering sweets” and treats that are guaranteed “all-organic and all-vegan!” It is easier and happier to embrace this lifestyle as you have their “sweet alternative to traditional baked goods.” Love life and enjoy life more by indulging guilt-free with their chocolate chip and almond tea cookies, hand pies, muffins, and their tasty assortment of cupcakes and loaf bread. A sweet life indeed with Sweet Erline!

(214) 766-4768

Texas Hand Pie

Bakery in Tom Bean - 320.84 mi

There is something about freshly baked hand pies that definitely hits the spot and warms the heart. In Texas Hand Pie Co., a whole lotta love has gone into their process. Everything is “made from scratch from real ingredients”, their dough prepared "in small batches," and “each pie is hand-shaped.” Most of their ingredients have been locally sourced as well, from their bourbon to their herbs! Whether you are craving for something sweet and fruity, or something savory, they’ll get to satisfy your pie fix with their variety of flavors! And have they got an interesting line up with their Bacon Mac and Cheese Pie, the Chorizo Empanada Pie, the Bourbon Vanilla Peach, and even a Cherry Dr. Pepper pie! But of course, you’ll never miss the classics, like the Chocolate hand pie and the Chicken Pot Pie.

(469) 283-8220

Milena’s Bakery

Bakery in Frisco - 322.07 mi

Owned and established by Sergey and Tatiana, who grew up in Russia, Milena Bakery’s goal is to "absolutely follow the recipes that were passed to them from generations in their family." They even have a sourdough “that uses a starter brought over from mother Russia!” Known for their pastries that are delectably enjoyable and exquisitely prepared – you can browse from their wide selection of treats that are "homebaked recipes from European countries and different cultures." They have the Russian Strawberry Zefir and Tea Cookies, Italian Cannoli and Shortbread cookies, French Macarons, Éclair, Waffle Tube, Napoleon and so much more! Such smorgasbord of high-quality and freshly baked treats from all over Europe!

(972) 829-1720

Greek Mama’s Bites

Artisan Food Producer in Frisco - 322.52 mi

Greek Mama Bites creates Homemade Traditional Greek desserts and meals using fresh and unprocessed ingredients. You must try their “Baklava”, a baked crispy layers of handmade phyllo interspersed with walnuts and almonds. Their baklava is not like Persian varieties, which tend to be more syrup-soaked and sweet, wafting the essence of rose or orange blossom water. Greek Mama Bites also serve meals like Lamp chops with potatoes in the oven with lemon, Soutzoukakia Meatballs with spices and fresh tomato sauce, Pastitsio, Gemista, and a spinach pie with handmade dough and Feta cheese. There are also cookies: plain twisted knots and the powdered-sugar and almond nuggets called “Greek wedding cookies”. Savories include handmade dolmas and Greek butter cookies made from an old traditional recipe.

(214) 843-7036

Cross my Heart & Hope for Pie

Artisan Food Producer in Melissa - 327.10 mi

Cross My Heart & Hope For Pie is a mobile pie shop operating out of Anna, Texas. This “Mother-Daughter Bakery on Wheels” is run by Baker Marlo Hofmann with her two daughters, specializing in old-fashioned, made-with-love pies and cinnamon rolls as well as select coffee drinks and ice cream treats. According to the customers, they make the “most amazing baked goods” in Texas and they have tremendous customer service. Not only that, their prices are very reasonable compared to other baked good places. When you visit their bakery on wheels, you must try their best selling “Texas Treasure”, a 9" pie old-fashioned pie made with flaky crust ahas big flavor! They also have Gluten free and Sugar free items for you.

(972) 793-7437

Empa Mundo

Artisan Food Producer in Irving - 329.85 mi

Located in Irving, Empa Mundo specializes in the Latin American filled pastries called empanadas, delicious wonders with “unparalleled quality and at an unbeatable price”. They are proud to bring delicious “Argentinean Empanadas” to the metroplex! The menu consists of just twelve flavors of empanada including the best sellers - Cheesesteak, Chorizo, Chilipanzinga, and the Texas Brisket. Each emapanda is cooked to order using freshly made ingredients and delivered in labeled cellophane bags. Originally from Argentina, the owner, Raul Gordon developed all the recipes for his empanadas. Inside his thin, strong dough, he uses all fresh ingredients and nothing out of a can. The empanada are stuffed and packed with filling, and the crust is savory and crisp.

(972) 746-4516

My Personal Pastry Chef

Bakery in Irving - 330.36 mi

Enjoy your favorite baked goodies, homemade and yet done with authentic French techniques, through My Personal Pastry Chef! A Pastry Diploma graduate from the prestigious and exclusive Le Cordon Bleu Paris, the baker "offers items that are truly 'from scratch'." Every component of her recipe is handmade and homemade, using natural baking staples in a "home kitchen with commercial equipment" and absolutely nothing is store-bought. Choose from an elegant and exquisite line up of pastries: beautifully decorated 9-inch, 3-layer cakes, pies and turnovers that are "even better than Grandma’s," savory bread for breakfast and to complement your meals, luscious sweet bread, rolls, French shortbread, croissants, Danish pastries, tarts, petit fours, and macarons, all "baked with love," from your own personal pastry chef!

(972) 767-2782

Fall Creek Bakery

Bakery in Richardson - 334.74 mi

Locals from the Richardson area will surely fall for the "delicious hand made" bread, pastries, and desserts by Fall Creek Bakery. Owner and Chef, Susan Reyes, who found her love for baking after being part of the workforce, offer "a variety of delicious, hand-crafted breads as well as customized sweets." Despite being a home bakery, this chef is "certified in food safety," so you can be assured that their products are "baked with the highest quality, healthy and unprocessed ingredients, including their own proprietary natural yeasts." Her baked goodies include classic bread favorites like ciabatta, baguettes, focaccia, German pretzels, par-baked pretzels, pizza crusts, pastries, pies, bagels as well as beautifully tempting desserts such as cakes, pies and tarts. And those are just some of what she has in store for her beloved customers. But if you still got something else in mind, she is open to receive requests and custom orders.

(972) 454-9466

Naturally Curly Cook

Artisan Food Producer in Dallas - 341.82 mi

Naturally Curly Cook makes extremely homemade foods that are simple and natural. They are most known for the “quiche and kolache” that they sell at the Good Local Markets and Farmer’s Market. They make and shape all of the crusts by hand, and makes their bread dough from scratch. The quiche and pies are uniquely deep dish, and not like the other pies you will find anywhere else in Dallas. This extremely homemade dining is not only fun for curious eaters to explore, but also smart for your body. You know exactly what is in every bite- and you know that it is good! Naturally Curly Cook also do boutique catering, designing custom menus, sourcing ingredients as locally as possible, and making every element in their own kitchen.

(903) 714-6863

Sweet Lucy’s Pies

Artisan Food Producer in Arlington - 341.82 mi

Sweet Lucy's Pies is a pie company serving up “specialty made to order sweet & savory pies” using fresh local Texas ingredients that change with the seasons. Pie purveyor Lindsey Lawing and her daughter Sweet Lucy have been rolling out their signature flaky crust to Fort Worth and the DFW area since 2014. Lindsay creates pastries by hand and the “menu is set by the seasons” like her apple, pumpkin, and pecan version for the fall and the spring menus are full of Texas berries, fresh locally grown peaches, honey, homegrown tomatoes and farm fresh eggs. She only uses the “finest baking ingredients” and recently discovered a new “milled in Texas” flour that promises to make their signature crust even better.

(817) 727-6009

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