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Yancey, TX 78886

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Local Food Businesses offering Cinnamon Buns & Rolls near Yancey, Texas 78886 (10)

Few businesses found within 50 miles. Showing the 10 closest listings from all of Texas

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Vintage Girl Bakery

Bakery in San Antonio - 45.53 mi

Eye-catching cakes, adorable custom-made cookies and cupcakes, and yummy pastries to reminisce the “memories of days past” with Vintage Girl Bakery! Preserving the heritage of old-fashioned recipes and maintaining the tradition of vintage baking in the modern times, this bakery whips up “fresh, homemade and beautiful” baked treats full of flavor that will surely satisfy your appetite! And it’s not just about the delectable bread and pastries that they offer in the farmers markets, but it is their visually enticing custom-made theme cakes, cookies, and cupcakes that draw everyone in! Everything is “beautifully prepared” and “decorated to perfection” based on the requested theme! From fiesta, to sports, favorite movie and cartoon characters, even K-pop, they will gladly assist you and even go the extra mile for all your cake and baking needs to make your special occasion even more memorable!

(210) 501-6803

The Bread Box

Artisan Food Producer in San Antonio - 51.24 mi

The Bread Box will change the way you see bread. When we think of bread, we usually think about the food we eat in between meals, something to keep the hunger pangs at bay until we can eat real food. At The Bread Box, every sandwich on the menu is flavorful, nutritious, and fresh that it will feel like you just had a complete meal after eating. And while their divine bread is at the heart of this business, I am sure you won't be disappointed if you sample their bowl of soup, charcuterie board, and salads too!

(210) 277-8612

Spread The Loaves

Bakery in San Antonio - 51.99 mi

Spread The Loaves, which is located in San Antonio, Texas, is a microbakery specializing in making delicious and healthy bread. You can find Spread The Loaves every Saturday at Select 210 Market. What to expect to see on display? A lot of choices, that's for sure. In the sourdough category, you have five different products. The Sourdough, Sourdough Focaccia Pizza Crust, Sourdough Focaccia, Sourdough Challah, and Sourdough Bagels. For brioche, you also have three different items to choose from: Brioche Cinnamon Rolls, Brioche Hamburger Buns, and Brioche Knots. They also make cookies and Babka. If you are a regular at 01 Farmer's Market, Spread the Loaves is there every Wednesday. If it is a Saturday, you'll find these delicious breads on display for sale at Select 210 Market. Customers are raving about Spread the Loaves. They say the breads are amazing and fresh and they remain in great condition days later. Many customers swore they will keep coming back to buy bread again!

The Wily Baker

Bakery in Schertz - 62.10 mi

Indulge in your favorite pastries worry-free while helping the environment - this is the mission of The Wily Baker. As they offer delectable pastries, they are also repurposing and upcycling beer grains from local breweries into a “protein-and-fiber-fortified baking mix,” therefore reducing food waste and even maximizing its nutritional value! A win-win situation for everyone – the bakery, the brewery, the environment, and of most of all, the consumers who get to have oven-fresh baked goods such as cinnamon rolls, sticky buns, pretzels and buns which are made affordable and fortified “with increased fiber, whole grains, and protein content!” The Wily Baker has also been recognized at the 2018 Microsoft Mini Pitch-Off Contest and at the SXSW Innovation Pitch-Off in 2019 for their innovation and social impact.

(210) 422-7421

Skull & Cakebones

Bakery in Dripping Springs - 100.95 mi

Skull & Cakebones is a "plant-based" market, bakery, and eatery all in one spot. It specializing in serving "all-natural" food and products that are both vegan and non-GMO. It offers a seasonal menu that showcases the best of every season, featuring brunch food like "avocado toast", appetizers like "cauliflower wings", greens like "caesar salad", sandwiches like "grilled cheese", and entrees like "roasted tomato & pesto gnocchi". Baked goods are also available daily, and you can enjoy "gooey cinnamon rolls", "seasonal quiches", and more "savory" treats. The core of Skull & Cakebones is built around locality and partnerships, thus, it is committed to incorporating local ingredients that are sourced from local farms and artisans into every meal and product it offers.

(512) 348-8346

GFY Kitchen

Bakery in Austin - 117.26 mi

Time to discover just "how delicious gluten-free food can be when prepared correctly" with the GFY Kitchen A.K.A. Gluten-Free Yourself Kitchen. As their name says, all their baked products are "proprietary gluten-free, nut-free, rice flour blend and do not contain any preservatives, artificial ingredients, or cornflour." This has been the mission of GFYK’s baker Tim after he experienced just how limited options are for people who need the food that they consume to be gluten-free. They have also been recognized for their appetizing, made-daily artisan food options, which include being a top 25 finalist in the HEB Quest for Texas Best in 2017, being a runner up in the Sam Adams Brewing the American Dream pitch room competition at SXSW placed 5th in Anderson Cooper’s cookie competition and getting handpicked to participate in Martha Stewart’s American Made Summit in New York City. GFY Kitchen’s menu includes a substantial selection of bread, muffins, cookies, and toaster pies that are devilishly good and yet, GFY or "good for you!"

(201) 780-8392

Julie Myrtille Bakery

Bakery in Austin - 118.48 mi

In just a bite of one of her baked goods, and it brings you straight to France! Exquisitely plated and wonderfully presented French pastries and delicacies, baked by "award-winning French graduated pastry chef and blogger" Julie Myrtille. Superbly flavored and incredibly textured breads and brioches are available along with other sweet, savory, and filling offerings such as quiches, croissant sandwiches, salads and toasts, croissants and danish, patisseries and cookies. Every visit will surely be one French gastronomic adventure, without having to leave Austin! Dubbed as "Austin’s premiere French bakery," the Julie Myrtille bakery has been awarded by Time Out as the Best Austin Bakery in 2016 and 2017 and as the Best International Bakery in 2019 by The Austin Chronicle.

(512) 983-2641

Moonstone Baking

Artisan Food Producer in Cedar Park - 124.88 mi

From the idea of "sharing her favorite childhood breakfast treat" to "uncovering that both of her great-grandparents were actually Czech bakers," the owner and baker of Moonstone Baking Co., Kelsie, has indeed found a deeper connection and a new meaning in baking and handcrafting her kolache creations. And one thing she is proud of, that all her baked treats are made from "consciously sourced ingredients." Ingredients do matter, as she uses only the highest-quality, organic, and local products. Check out her specialty Texas-style, grass-fed beef kolaches, as well as other savory options, plus the seasonal fruit variants. Everything that is “fantastic,” “heavenly,” and “amazing” that will surely "make your day a little sweeter."

(512) 402-2584

Tough Cookie Bakery

Artisan Food Producer in Bastrop - 130.07 mi

Tough Cookie Bakery and Café started in 2011, serving the community “mostly organic fresh-baked vegan and vegetarian” menu. This locally-owned café, bakery, and coffee shop offers brunch and lunch items, as well as espresso, that are mostly wholesome food – vegan and using the highest quality and organic local ingredients. Tough Cookie Bakery and Café is great for those with diet restrictions, but everyone can enjoy their menu items, even the kids with their sammiches and cookies!

(512) 629-6936

Sanford Sourdough Bakery & Market

Bakery in College Station - 130.46 mi

Located in Round Rock, Sanford Sourdough Bakery creates “All Organic San Francisco Style Sourdough Breads,” made by hand the authentic way. The owners, “Dave and Meriann Sanford,” have spent years working on the art of the “tangy, chewy, scrumptious sourdough artisan loaves” that San Francisco is so well known for. Sanford Sourdough Bakery is proud to bake their bread without the addition of extra yeasts, preservatives, or fillers. All of the breads they offer are “made with organic flour”, mostly heritage grains grown right here in Texas. Each loaf is naturally fermented using their organically-fed natural sourdough starter and contains no additives or preservatives of any kind. P.S. Their sourdough starter is over 12 years old! If you're looking for some sourdough with some personality then you can't go wrong with the sourdough from Sanford Sourdough Bakery.

(512) 800-0414

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