Alcoholic beverages and fermentation have gone hand in hand, but when we think about alcohol and fermentation, we usually think of wine or beer, right? Who knew that there would come a day when making a cocktail drink like Bloody Mary would involve fermentation? I guess credit goes to the people who are creative enough to try out this possibility. As a result, we now have a drink that is delicious and healthy as well.
Ladies and gentlemen, the Fermented Bloody Mary Mix.
Fermented Bloody Mary Mix Trivia
- Did you know that while raw foods like vegetables and fruits are already nutritious, subjecting them to fermentation improves their nutritional value?
- The early years of fermentation, which is during the ancient period, are more accidental than deliberate. The conditions around them allowed fermentation to happen without the ancient people knowing fermentation was happening.
- Louis Pasteur is the first person to study the process of fermentation, making him the first zymologist.
- The first time the Bloody Mary cocktail was mentioned in the newspaper was in 1939, appearing in a New York Herald Tribune article.
Fermented Bloody Mary Mix Buying Guide
You can buy fermented bloody mary mix in stores, groceries, supermarkets, and specialty stores like healthy food and fermented food stores. You may also find fermented bloody mary mix at the farmers market. If all else fails, shop online. You can order on Amazon or order Madge’s Fermented Bloody Mix directly via their official e-commerce website. They ship nationwide. This Texas-based company is also working on setting up distribution in California. Madge’s Fermented Bloody Mix is sold in 130 stores all across Texas.
Fermented Bloody Mary Mix Production & Farming in Texas
This beverage is made from fresh vegetables that are fermented, using lacto-fermentation and wild cultures. Fermented bloody mary mix is produced by a Texas company called Madge’s Food Company. With the success of Madge’s fermented bloody mix, expect similar artisanal products from small, local businesses to appear in local farmers markets.
The main ingredients for making fermented bloody mary mix – tomatoes and celeries – are commonly grown in Texas. Celeries are grown in parts of Texas with cold weather which celeries need to grow and survive, while tomatoes are a favorite even among backyard gardeners who are always finding ways to use surplus harvest of tomatoes.
Pesticides, Additives, and Chemicals:
Fermented bloody mary mix has no additives or chemicals. Possible additives could be those used to tweak the taste and color of the product or help extend the shelf life of the fermented bloody mary mix.
Geography
Right now, the only store-bought fermented bloody mary mix is made in Texas. This is sold nationwide. While recipes for fermented bloody mary mix have been available in books as well as online for years now, it remains to be seen if the commercial production of fermented bloody mary mix will become a big new industry in the beverage world.
Packaging:
Fermented Bloody Mary mix is sold in a plastic bottle. Madge’s Fermented Bloody Mix is sold in a 35 oz plastic (PET) BPA-free bottle. The packaging contains important product information like the name of the manufacturer and where the product was made, ingredients and nutritional data, expiration or best-before date, and storage and handling instructions, among other things.
Enjoying Fermented Bloody Mary Mix
The words “bloody mary” in the name may suggest that this is more booze than a healthy beverage, but the truth is, fermented bloody mary mix is a healthy drink because it has all the health benefits brought about by fermentation, which includes improving your immunity and your gut health. It is not hard to imagine how this drink is healthy, after all, it is literally drinking fermented vegetables!
Fermented bloody mary mix is vegan and probiotic. This is raw, unpasteurized, and alive, making it a probiotic drink. Fermented bloody mary mix has a complex taste. It tastes fresh, tangy, briny, and just enough spiciness if you buy the spicy variant. You’ll also detect a taste similar to pickles.
And using fermented bloody mary mix has its advantage, particularly in how the cocktail tastes. The fermentation helps integrate the flavors of the different ingredients, something that is often not there in a margarita that has just been made by the bartender minutes ago. It is made that way for a thinner texture and better mouthfeel. Fermented bloody mary mix is great with vodka, gin, beer, tequila, or mescal.
Pro tip: don’t throw away a bottle of fermented bloody mary mix that is past expiration. It is not toxic or poisonous. You can still drink it although the quality is not at par with the fresh batch and the taste is more vinegary. The best use for an expired bottle of fermented bloody mary mix is to use it when making brine or marinade.
This contains sodium, so if you are under sodium restriction for health reasons, consult your doctor first.
Storage:
Fermented Bloody Mary mix is perishable. Keep it refrigerated. Keep it in the refrigerator or freezer until the indicated best before date. It will keep for 6 months in refrigeration.
Make your own Texan Michelada
Drinks to end the week can now be healthy, thanks to fermented bloody mary mix. To celebrate Texas’ success as a state with people of enterprising spirit, make yourself a glass of Michelada using true Texas products: Madge’s Fermented Bloody Mix, Lone Star light beer, and Pura Vida tequila.
Yield: This recipe makes 1 mug of Michelada
Ingredients:
- Madge’s Fermented Bloody Mix, 4 ounces
- Lone Star light beer, 12 ounces
- Pura Vida Tequila
- Salt
- Lime
- Fermented celery stick
Method
Step 1. Mix 4 ounces of Madge’s Fermented Bloody Mix with a 12-ounce Lone Star light beer. Step 2. Sprinkle some salt and squeeze some lime into it.
Step 3. Pour a shot of tequila
Step 4. Add a stick of fermented celery
Step 5. Add ice
Step 6. Enjoy!
