Have you ever wondered why almost all health food stores that serve smoothies have the same looking grass things on their countertops? Those grass things (as a lot of people put it) are actually wheatgrass. Wheatgrass is considered as a superfood due to it being super dense in vitamins and minerals. Just like its name, wheatgrass is actually the sprouts of the common wheat plant. Wheatgrass shots are made by blending the grass until liquefied. The taste? If you can imagine what grass would taste like then it would be pretty close to what you’re imagining.
Wheatgrass Shot Trivia
- Powdered wheatgrass was sold as a nutritional supplement as early as 1940.
- It takes one pound of wheatgrass seeds to make 12 ounces of wheatgrass juice.
- Wheatgrass can be easily grown indoors and outdoors.
- The chlorophyll in wheatgrass stabilizes and improves blood sugar levels.
Wheatgrass Shot Buying Guide
Wheatgrass shots are best consumed fresh, or at the very least, frozen immediately after being juiced to preserve their freshness. It is very hard to find fresh frozen wheatgrass shots in store.
Stores and supermarkets will have wheatgrass powders, tablets, pills, juices and plants. If you really have to buy your wheatgrass from a supermarket, then your best bet would be to get the plants and just blend them.
Wheatgrass shots and juices that are displayed in stores are most likely pasteurized to improve their shelf life. Pasteurization may destroy some of the components in wheatgrass shots that make it super healthy.
So where can you get the best wheatgrass shots? For immediate consumption, you can visit any health store, smoothie store, or farmers’ market to have fresh wheatgrass juice made right in front of you. Another option would be to have fresh frozen wheatgrass shots delivered to you by local wheatgrass shot producers so that you can have them first thing in the morning.
Wheatgrass Shot Production & Farming in Texas
Since wheatgrass can be grown indoors, wheatgrass can be grown anywhere in Texas. A lot of people are growing their own wheatgrass at home for use as shots, and it can be purchased fresh pressed and fresh frozen from almost anywhere. There are also producers that fresh freeze wheatgrass shots and deliver them to homes for a consistent supply of wheatgrass shots that are easy to prepare and full of nutrition.
Pesticides:
Wheatgrass growing does not use any chemicals, fertilizers, or pesticides.
Geography:
Wheatgrass can be grown anywhere and it is most popularly grown indoors as to minimize exposure to pests and the elements.
Packaging:
Wheatgrass comes in many forms, but we will just focus on wheatgrass shots. Fresh pressed wheatgrass shots are served in a glass shot glass or mixed with other drinks. For fresh frozen wheatgrass shots, they are usually packed by the ounce in small sachets or packets for easy freezing and portioning.
Enjoying Wheatgrass Shots
For frozen wheatgrass shots, simply thaw and drink. If you can’t stand the earthy and grassy taste, you can always add it to juices and smoothies.
Storage:
Store fresh frozen wheatgrass shots in the freezer for up to two months.
Cooking:
To make your own wheatgrass shots.
Real wheatgrass shots don’t have any water added to them, so it is not advisable to use a blender. On top of that, blenders and mixers get hot when being used, which can kill or destroy the live enzymes in the wheatgrass. The recommended tool for making wheatgrass shots is a cold press. This squeezes out the juice from the wheatgrass without exposing it to heat so that you’ll get the full benefits of the juice.
