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Culinary flavors, inspirations, and artistry would be impossible without condiments. All cooks and chefs swear by the power of condiments to enhance and enliven the existing flavors of any dish. The most famous ones include ketchup, mayonnaise, and mustard – commonly and in sandwiches. Soy sauce and vinegar are other basic flavor enhancer.
In Asia, condiments such as Soy Sauce, Vinegar, Chilies, and Fish Sauce are served on every table so that customers can adjust the flavors of the dishes according to their liking.

Specialty Sauces

Condiments

When people talk about condiments, the first thing that comes to their mind is that old bottle of ketchup or mustard that they see when they eat in a roadside diner. But condiments are much more than that. Condiments add an extra layer of flavor to food that is impossible to add during the cooking process. Enter the Texas Condiment Promptuary with us and discover a whole new world of condiments. You'll discover which condiments go with which food, how much to use, where to buy them, how to make your own, which ones are local Texas favorites, and a whole lot more.

I think it was Marcus Samuelsson that said, "Even just a few spices or ethnic condiments that you can keep in your pantry can turn your mundane dishes into a culinary masterpiece."