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Texans love their spices! While salt and black peppers are the most common spices used to preserve and flavor meats, Texans also love to mix spices for their culinary culture. As most Texans are hearty carnivores, there’s always a spice mix for ribs, sausages, briskets, and barbecues. True Texas Style Rub consists of paprika, kosher salt, cayenne pepper, black pepper, dried parsley, garlic and onion powder, hot chili powder, and ground cumin and coriander.

Head to TexasRealFood to read more about the culinary history of the spices and how it shaped recipes from all over the world.

Spice Mixes

As the 1938 Larousse Gastonomique stated, “to season and to flavour are not the same thing.” However, we are going to defy both here at our Texas Real Food Promptuary. From our beloved dust, dry rubs, and seasonings to brines, dips, and specialty mixes, we will tackle it all in detail. Buying guides, varieties, subvarieties, production techniques, and even recipes, we’ve got it all for you! So, get your pen and paper ready, and let’s take a crash course on spice mixes!