North Central Texas Region, TX

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Local Butchers in North Central Texas Region, TX (20)

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American Butchers

Butcher in Dallas -

American Butchers is a must stop in Dallas, Texas. It is a collective of “Nebraska ranching and farming families,” marketing their Artisan meat at the Farmer's Market. The meat that you can get from American Butchers is probably the best in Dallas. They proudly “hand craft each piece of Artisan Meat and they are USDA inspected.” Some of their meat selections includes steaks, lamb chops, sausage and chorizo. Their T-bone is “perfectly marbled and fresh, cut right on site.” The people who work at American Butchers are knowledgeable and love what they are doing. Most of the proceeds go back to small farmers who wouldn't have a way of processing their meat for profit.

(214) 655-6328

C&J Butcher Shop

Butcher in Granbury -

Started in the Spring of 2005 by Chris Bachhofer, Jerry Crowe, and their wives, C&J Butcher Shop has the “finest cuts of quality meats in Granbury, Texas.” They offer a variety of “fresh cut-to-order Freezer Packs” that includes Sirloin Tip Minute Steaks, Cube Steak, Chuck Roast, Pork Chops, Chicken Breasts, Whole Chickens, Beef Cutlets, Ground Chuck, Bacon and more! C&J Butcher Shop continually provide the “freshest deli meats and cheeses” to residents and businesses throughout the area. The deli products they offer are made from the “highest quality meats with natural texture and flavor.” If you want a fast nutritious high quality meals, they can make dinner preparations for you. All you'll need to do is apply the heat and cook them just the way you like.

(817) 579-8077

Classic Meat

Butcher in Richardson -

Classic Meat is your local, neighborhood meat shop conveniently located to serve the Richardson, East Plano, Murphy, Wylie, and Sachse areas. They serve the community with “100% fresh, hand-cut, Zabihah Halal meat, selected grocery and fast food items.” Their meats contain no hormones, no antibiotics, no steroids, and are FDA approved. It is guaranteed fresh with many varieties of cuts available. They have a wide selection of “beef, chicken, goat, lamb, steaks and marinated items, specialty cuts, and frozen foods.” Their prices are reasonable and their customer service is great. Classic Meat also provides catering service upon request and they “take orders for Aqeeqah and Qurbani.” Halal Vitamins of all kinds for all Age Group are also offered

(214) 299-4100

Cooper’s Meat Market (Dallas)

Butcher in Dallas -

Cooper’s Meat Market and Kitchen in Dallas is the second location of this family-owned San Antonio business. A purveyor of the finest meats to connoisseur, it bills itself a “custom meat market and steakhouse” that offers prepared food to go, retail shopping, catering and delivery. This location in Dallas is a large establishment with a lot of empty space. Beyond the entry is a glass room where the butcher “cuts meat to order.” Around the corner is the 50-seat dining room, and toward the back are refrigerators “full of prepared food” line one wall. They also have a retail space with some spices, jarred items and a whole lot of Yeti coolers for sale.

(214) 200-4128

David’s Meat Market (Garland)

Butcher in Garland -

There is nothing better than a “family owned business” that has been around for years! David’s Meat Market in North Garland offers “steak, chicken, shrimp, sirloins, kabobs, and ribeyes that are cut to your specifications.” The beef is corn-fed and raised in Iowa, so you know exactly what you’re getting. They also have a “wide array of marinades and sauces” to ensure your purchase gets cooked to delectable meaty perfection. The market also sells “17 different kinds of sausage that are hand twisted.” Whether you want to treat yourself to a nice grilled-to-perfection steak or you want to make sure your family eats healthy with select cuts of chicken, stop by David's Meat Market for delicious cuts of your favorite meats.

(972) 495-8315

Deep Cuts Dallas

Butcher in Dallas -

A progressive take on an old tradition, Deep Cuts Dallas is a “neighborhood butcher shop” that was born out of love of the craft and a passion for food. They carry the “highest quality Beef, Pork, Poultry, Cured and Smoked Meats, Cheeses, and Sausages” that are made in-house from whole-muscle pork shoulder. Their stock changes often depending on the seasons. The people behind Deep Cuts Dallas worked hard to source the very best meats from local farms that share their dedication to “responsible animal husbandry and wholesome sustainable practices.” They have highly skilled butchers that undergo specialized training. They maintain their equipment with zeal, preserving a level of cleanliness that no chain grocer could ever hope to maintain.

(469) 906-6420

Hirsch’s Meat

Butcher in Plano -

A family owned retail meat market, Hirsch's Meat has been serving Plano and surrounding areas since 1992 with the “highest grades and quality of fresh meats possible.” Everything about Hirsch’s Meats signals a quintessential, “old-fashioned butcher shop.” There are separate mounds of ground chuck, round, and sirloin. Bratwurst, Polish kielbasa, stuffed pork chops, and chicken wings are arranged in neat rows. They have “skilled and experienced butchers” who cuts fresh meat daily, grind ground meat, produce “handmade fresh and smoked, sausages.” They will cut the meat to your specifications on the spot. Hirsch's Meat also offers frozen whole Cornish hen, duck, pheasant, rabbit, veal liver, and Frenched rack of lamb should you be so inclined.

(972) 633-5593

Jose’s Hamm’s – Butcher Shop and Custom Meat

Butcher in McKinney -

Known for their famous “Spiral-Cut Honey Glazed ham,” Jose's Hamm's - Butcher Shop and Custom Meat is a family owned butcher shop specializing in “prime and choice cuts of beef, quality pork and chicken, house-made sausages, smoked brisket, ribs and pulled pork, deli meats and cheeses.” If you want a custom cut steak for a special occasion or you want a side of beef processed to your liking to fill up your freezer, Jose can accommodate your request. They strive to provide “quality meats that you will love!” They have been making sausage for over 35 years, including “Bratwurst, Jalapeno Brats, Italian, Spicy Italian, Chipotle, The Yard, Chorizo and Breakfast Sausage.” In addition, they also offer some of the finest Texas BBQ sauce, mustard, jelly, olive oil, rubs and coffee.

(972) 562-7511

Knife Plano

Butcher in Plano -

Knife Plano has "probably some of the BEST steak in Plano, if not the Dallas area". They have "excellent food with a unique and modern twist". Their "food is presented beautifully and there is a unique selection of foods and drinks". And, "you know these people love their craft when they come tell you about the ranch where the steak came from. The atmosphere is relaxed yet upscale at the same time. You'll feel at home if coming in with your friends for a drink at the bar or bringing your coworkers family to celebrate something". You can also try their "delicious mushrooms and the awesome mac n cheese" and also the "orange sherbet dessert". Their "scrambled eggs and cheese grits, a western omelette, and steak and eggs" are all "cooked perfectly". Plus, "the addition of scones and muffins topped off the meal". "The service is excellent as well".

(214) 935-5379

Local Yocal Farm to Market

Butcher in McKinney -

Local Yocal Farm to Market is your trusted, farmer-owned butcher shop. We offer top-tier, local, and all-natural grass-fed meats, including Wagyu and 100% Angus beef. Matt, our owner, brings a lifetime of farming and ranching experience to the table. Having outgrown McKinney Farmers Market, we established our presence near the historic town square in 2010. Today, our facility serves as a premium processing hub for small producers, featuring deli cases filled with fresh grass-fed beef and a selection of high-quality artisanal products. Discover the difference at Local Yocal Farm to Market.

(469) 952-3838

Mas Meat and Produce Market

Butcher in Bridgeport -

MÁS Meat and Produce Market is everyone’s “wise choice” when it comes to shopping for excellent meat products and produce. Its goal is to bring back the glory of the old days of patronizing neighborhood grocery stores: where the friendly staff knows everyone’s names, where customers can be assured of the freshness of their meat everyday and asking for special orders will never be a problem. MAS Meat and Produce Market offers an extensive meat selection like fresh ground beef, bacon-wrapped beef fillets, pork ribs, and more “high-quality affordable products.”

(940) 683-2630

Old Town Market

Butcher in Lewisville -

Known for its Custom Cut Meat, Famous Rub and Housemade Sausages, Old Town Market was established by Bob Knowles and Dickey Grant in 1977. They offer a “wide variety of cuts at a high yield choice, prime and Akaushi (Wagyu) beef.” They also carries roughly 30 different variants of sausage, “all made in house on site.” The service of the Market is kind and personal, and the lunch crowd sits together at one long communal table. The environment is laid-back — a nice break from the stuffiness of the city. In addition to a selection of quality meats, this butcher shop is known for seasonings. They also have an assortment of Amish cheeses and butter.

(972) 436-6742

Rudolph’s Market and Sausages Factory

Butcher in Dallas -

Located in the historical district, Deep Ellum of Downtown Dallas, Rudolph's Market and Sausage Factory is an old-fashioned butcher institution producing the “finest varieties of European style sausages.” They offer high quality aged beef, and they are smoking delicious hams and turkeys the old-fashioned way. This family owned business has been a “Dallas tradition since 1895.” They set the standard for what an old meat market was and can still be! Their smoked products are made with the highest quality beef, pork, and veal, which is “slowly cured and cooked over hickory embers” to give it the flavor customers have enjoyed for over a century.

(214) 741-1874

Texas Beef Company

Butcher in Weatherford -

The Texas Beef Company offers meat lovers grass-fed beef that's packed with flavor. This is achieved through using regenerative agriculture and raising beef like how nature originally intended. By giving their livestock a natural sources of food, their beef is safe from any harmful chemicals and packed with a better concentration of good cholesterol. By respecting nature, Texas Beef Company shows that we can enjoy high quality beef while building and improving the environment.

(817) 550-7024

Texas Slabs

Butcher in Mansfield -

Providing the “best hand-trimmed homemade Beef Jerky,” Texas Slabs is a specialty shop carrying homemade beef jerky in flavors including “BBQ, teriyaki & peppered.” They use their own Jerky recipes, and it is made from solid strip of beef, freshly handcrafted at the store. They also pride themselves on only selling the best no hormone, no antibiotic, all-natural meat around. They have an excellent choice of fresh fine cuts of meats including “Choice, Prime, & Wagyu All-Natural, Grass Fed Beef & Bison, All-Natural Chicken & Quail, and All-Natural Pork.” Texas Slabs also offers a great selection of frozen foods and they try to stock hard-to-find and local spices, rubs, bbq sauces, hot sauces and salsas.

(817) 453-9393

The Meat Board

Butcher in Fort Worth -

The Meat Board is a butcher shop and store in Forth Worth, Texas that provides premium, strategically-sourced meats while delivering a truly worthy ranch-to-table experience. Here, not all meat is what it's cut out to be. "If you love to eat meaty and delicious foods then you need to visit the Meat Board on Camp Bowie in Fort Worth. They offer a lunch menu and have some fantastic TOGO cheeses, meats, steaks, and other items. Steaks are fresh cut to your order." Highly recommended!

(844) 693-6328

The Meat Shop Butchery & Eatery

Butcher in Dallas -

Located in Dallas’ vibrant West Lovers Lane neighborhood, The Meat Shop Butchery & Eatery is a European-style butcher shop and eatery that offers “Rosewood Ranches’ certified all-natural, hormone-free, antibiotic-free, grass-fed, and grain-finished Wagyu Beef.” It is the most delicious, healthy and best tasting beef you will find in the US The cows are raised with humane and natural practices and brought in sub-primal form to cut your steaks exactly how you want them, every time. Other offerings of The Meat Shop showcase heritage “Duroc pork, all-natural chicken, and a complete selection of smoked and cured meats and cheeses.” They also have “house-crafted deli sides” feature favorite standards such as pimento cheese, coleslaw, and smoked potato salad along with their unique signature relishes like tomato jam and chimichurri.

(972) 850-9959

Wise Choice Custom Meats

Butcher in Decatur -

Wise Choice Custom Meats is an “upscale butcher shop and meat market” that has a large variety of meat to choose from. This family owned and operated business was founded in 2017 by two brothers who wanted to open up a business that has good quality of products. At Wise Choice Custom Meats, they offer only “Wise County and US origin beef, chicken and pork.” They have locally grown beef that are grass fed and “1855 Black Angus out of Nebraska” which are Corn fed. All of their beef has no hormones, or dyes. They have skilled and certified butchers that can do any cut of meat to your liking!

(817) 752-8452

Ye Olde Butcher Shop

Butcher in Plano -

Serving customers from Plano, Dallas and other neighboring cities, Ye Olde Butcher Shop is a “Meat Market and Burger Joint” that offers custom-cut meats, game processing & catering, plus a menu of burgers to go. They have a “modest selection of steaks, briskets, roasts and chops.” You can buy one steak or a whole side of beef, one pork loin or the whole hog, raw meat for the freezer or smoked meat for tonight. The biggest seller is the “ground beef” that is grind fresh daily. No matter what the occasion is, Ye Ole Butcher Shop can help you with your catering, grilling, barbecuing or those special occasion needs. They sell and use “only the finest cuts of meat” to help you and your guests enjoy the celebration to your utmost pleasure.

(972) 423-1848

Z Bar Cattle Co

Butcher in Keller -

Welcome to Z Bar Cattle Company, a family-owned ranch offering a variety of All-Natural, Wagyu, Grass-fed, Chicken, Pork, and Lamb products. We're pleased to introduce our grain-finished line for those who prefer the rich taste of corn-finished protein. Our commitment is to provide you with the finest grass-finished and grain-finished beef, raised with care. Our USDA Federally Inspected Facility ensures the highest standards, aging each carcass for 10-21 days in a meticulously controlled environment. Take advantage of our freezer stocking program to save time and money while enjoying a range of cuts. We're dedicated to offering natural, quality beef to families at affordable prices. Taste the difference with Z Bar Cattle Company!

(682) 404-2090

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