Certified Organic, Regenerative, Grass Fed & More
Farming is an important sector of Texas's economy, with over 250,000 farms located across the state. Agriculture has been a part of Texas culture for centuries and continues to be one of its most profitable industries today. From small family-owned farms to large corporate enterprises, Texans have adapted farming methods to their varied climates and topographies. For the Lone Star State, farming takes on many forms. From those who employ traditional methods of growing crops and raising livestock, to those at the cutting edge of agro-technology, Texas farming is as diverse as it is productive. Large commercial cattle ranches are scattered across the state, alongside small family farms that grow vegetables for local markets. In more rural areas, farmers use traditional hand tools to tend their fields and grazing animals. Texas's farming methods are as varied as its landscape, yet all Texans share a strong commitment to producing quality food for the state and beyond. This is an integral part of Texas culture that continues to thrive in the modern world. Through innovative techniques and traditional practices, Texas's farmers are helping to provide safe and healthy food for their communities.
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